Description
These 3 Ingredient Air Fryer Bagels are a quick and easy homemade bagel recipe made with just flour, Greek yogurt, and baking powder. Perfectly golden and chewy, they can be customized with your favorite toppings and cooked in an air fryer for a fast breakfast or snack option.
Ingredients
Scale
Bagel Dough
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
Optional Toppings
- Everything Bagel Seasoning
- Sesame seeds
- Egg wash (for brushing, optional; typically made of 1 egg beaten with 1 tablespoon water)
Instructions
- Prepare Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and kosher salt to evenly distribute the leavening agent and seasoning.
- Add Yogurt: Stir in the plain Greek yogurt until the mixture is slightly crumbly but holds together, forming a dough.
- Knead Dough: Turn the dough onto a floured surface and knead gently until smooth, about 3-5 minutes. Then divide the dough into four equal pieces.
- Shape Bagels: Roll each piece into a log and pinch the ends together to form a classic bagel shape.
- Apply Toppings: Brush each bagel with egg wash to help toppings adhere, then sprinkle your choice of everything bagel seasoning or sesame seeds on top.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for a few minutes.
- Cook Bagels: Place the shaped bagels in the air fryer basket without overcrowding and cook for about 10 minutes, or until they turn golden brown and cooked through.
Notes
- You can substitute all-purpose flour with gluten-free flour to make the recipe gluten-free.
- For a dairy-free version, use a non-dairy yogurt, but texture may vary.
- If you don’t have an egg on hand for egg wash, you can brush with milk or water, but egg wash provides the best shine and color.
- Ensure the air fryer basket is not overcrowded to allow even cooking and browning.
- Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the air fryer for a few minutes to regain crispness.
