Description
This simple and delicious recipe for 3 Ingredient Roasted Potatoes with Crunchy Onions combines tender baby red potatoes with a savory onion soup mix and olive oil for a flavorful, easy side dish that’s perfect for any meal.
Ingredients
Scale
Ingredients
- 2 pounds baby red potatoes
- 1/3 cup olive oil
- 1 (1 ounce) package onion soup mix (dry)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F to prepare for roasting the potatoes.
- Prepare Potatoes: Slice the baby red potatoes in half or quarter them so all pieces are about the same size for even cooking.
- Combine Ingredients: Place the sliced potatoes in a medium bowl, then add the olive oil and dry onion soup mix. Stir well to coat all the potato pieces evenly.
- Prepare Baking Sheet: Line a large baking sheet with aluminum foil and spray it with nonstick spray to prevent sticking and ease cleanup.
- Roast Potatoes: Spread the coated potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through to ensure even browning. Remove when they are tender and easily pierced with a fork.
- Serve: Serve the roasted potatoes hot for a delicious and crunchy side dish enhanced by the onion soup seasoning.
Notes
- For extra crispiness, use baby red potatoes as they roast well and hold shape.
- Turning the potatoes halfway through cooking ensures even roasting.
- To add more flavor, sprinkle fresh herbs like parsley or rosemary after roasting.
- Use aluminum foil-lined pan for easy cleanup.
