If you think the classic BLT can’t get any better, wait until you try this BLT Sandwich with the Best Sauce Recipe. It takes the beloved layers of crispy bacon, juicy tomato, and fresh lettuce to a whole new level by adding a creamy, tangy sauce that perfectly balances every bite. This sandwich is more than just a quick meal; it’s a celebration of simple ingredients working harmoniously to deliver incredible flavor and texture that will keep you coming back for more.
Ingredients You’ll Need
This recipe is delightfully straightforward, relying on everyday ingredients that pack a punch when combined. Each component plays a vital role, from the crunch of the toasted bread to the creamy avocado and that irresistible sauce that ties everything together.
- Bread (8 slices, cut 1/2” thick): Thick slices provide the perfect sturdy base to hold all the fillings without getting soggy.
- Unsalted butter (1 1/2 Tbsp): For toasting the bread to golden perfection, adding richness and a slight crisp.
- Bacon (12 slices, regular sliced): The star ingredient, cooked until irresistibly crispy for maximum flavor and crunch.
- Ripe tomatoes (2 large, thickly sliced): Fresh and juicy for brightness and balance.
- Green lettuce leaves (4, rinsed and spun dry): Adds crunch and a refreshing contrast to the rich bacon.
- Avocado (1 large or 2 small, pitted and sliced): Creamy texture that complements every other ingredient perfectly.
- Salt and black pepper: To season the avocado and bring out the flavors.
- Mayonnaise (1/2 cup): The base of the special sauce, adding creaminess and moisture.
- Sour cream (2 Tbsp): Adds tang to brighten the sauce’s flavor.
- Yellow mustard (2 tsp): Infuses a subtle sharpness that makes the sauce unique and irresistible.
How to Make BLT Sandwich with the Best Sauce Recipe
Step 1: Perfectly Crisp the Bacon
Start by preheating your oven to 400˚F. Lay out the bacon slices on a foil-lined baking sheet in a single layer—this ensures even cooking. Bake for 15 to 20 minutes until that glorious golden-brown color appears and the bacon is perfectly crisp. Transfer the cooked bacon to a paper towel-lined plate to drain the excess grease, keeping every bite crispy and not greasy.
Step 2: Whip Up the Best Sauce
While the bacon cools, mix together your sauce. In a small bowl, combine the mayonnaise, sour cream, and yellow mustard. This sauce is where the magic happens—it’s creamy with just the right tang, creating the perfect partner for your BLT layers. Set it aside to let the flavors meld while you prepare the rest of the sandwich.
Step 3: Toast the Bread to Golden Bliss
Lightly butter both sides of each bread slice using the unsalted butter. Then, toast them on a dry griddle or skillet over medium-high heat. Toasting the bread adds a beautiful golden crust that provides crunch and helps prevent sogginess when you add the juicy ingredients. Toast until just golden brown—you want that perfect balance of crisp and soft.
Step 4: Assemble Your Stunning BLT
Lay out four slices of the toasted bread as your sandwich foundation. Spread about 1 tablespoon of the special sauce evenly over each. Layer on a piece of lettuce for crunch, followed by a thick slice of tomato to add juicy freshness. Next, pile on the crispy bacon slices. Then add the creamy slices of avocado for richness. Don’t forget to sprinkle a pinch of salt and freshly ground black pepper over the avocado to enhance its flavor.
Step 5: Top and Serve
Spread the remaining 1 tablespoon of sauce on the other four toast slices, then place each sauce-covered side down on top of the assembled sandwich layers. If you like, cut the sandwiches in half for easier handling and to showcase those vibrant layers. Serve immediately to enjoy your BLT Sandwich with the Best Sauce Recipe at its freshest and most flavorful.
How to Serve BLT Sandwich with the Best Sauce Recipe
Garnishes
To elevate your BLT experience, add a few fresh basil leaves or a sprinkle of microgreens on top. These add a touch of herbal brightness that contrasts beautifully with the rich bacon and creamy sauce.
Side Dishes
This sandwich pairs wonderfully with crispy kettle-cooked chips, a light pickle spear, or even a fresh garden salad. The sides should be simple to complement the sandwich without overpowering it.
Creative Ways to Present
Try serving your BLT Sandwich with the Best Sauce Recipe on a wooden board with small ramekins of extra sauce for dipping. You can also cut the sandwich into bite-sized sliders for a party platter, making them perfect finger food that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though unlikely!), wrap each sandwich tightly in plastic wrap or foil and store in the refrigerator. This helps maintain freshness for up to 24 hours, but keep the avocado vibrant by squeezing a bit of lemon juice on it before assembling if you plan to wait.
Freezing
Because of the fresh veggies and sauce, freezing the assembled sandwich isn’t recommended as it can affect texture and taste. However, you can freeze cooked bacon slices separately in an airtight container for up to one month, making future sandwich prep a breeze.
Reheating
To reheat, toast the bread again lightly and warm the bacon in a skillet or microwave briefly. Add fresh slices of tomato, lettuce, and avocado after reheating to keep the sandwich fresh and crisp. Re-spread the sauce just before serving for the best flavor.
FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works well for a lighter alternative, though the flavor and crispiness will be a bit different. Just adjust cooking times to avoid overcooking.
What type of bread works best for the BLT Sandwich with the Best Sauce Recipe?
A thick-cut white or sourdough bread is ideal because it toasts nicely and supports all the fillings without getting soggy.
Can I make the sauce in advance?
Yes, you can prepare the sauce a day ahead and store it in an airtight container in the fridge. This actually helps the flavors develop even more!
Is there a substitute for sour cream in the sauce?
You can swap sour cream for Greek yogurt for a slightly tangier, healthier twist without compromising creaminess.
How do I keep the lettuce from wilting?
Make sure to use fresh, crispy lettuce and dry it well after washing. Adding the lettuce just before serving helps keep it crisp and fresh in your BLT.
Final Thoughts
This BLT Sandwich with the Best Sauce Recipe has become one of my absolute favorites because it takes a simple classic into something truly special. The sauce adds that extra layer of deliciousness that makes every bite memorable. Give this recipe a try the next time you crave a satisfying, flavorful sandwich—you won’t regret it!
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BLT Sandwich with the Best Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
This classic BLT sandwich recipe is elevated with a creamy, tangy sauce featuring mayonnaise, sour cream, and yellow mustard. Crispy oven-baked bacon, ripe tomatoes, fresh lettuce, and creamy avocado come together on golden butter-toasted bread for a deliciously satisfying meal perfect for lunch or a quick dinner.
Ingredients
Bread and Toasting
- 8 slices of bread (cut 1/2” thick)
- 1 1/2 Tbsp unsalted butter (to toast the bread)
Bacon
- 12 slices bacon (regular sliced)
Vegetables
- 2 large ripe tomatoes (thickly sliced)
- 4 green lettuce leaves (rinsed and spun dry)
- 1 large avocado (or 2 small avocados, pitted, peeled and sliced)
- Salt and black pepper (to taste)
Sauce
- 1/2 cup mayonnaise
- 2 Tbsp sour cream
- 2 tsp yellow mustard
Instructions
- Prepare the Bacon: Preheat your oven to 400°F. Lay the bacon slices in a single layer on a foil-lined baking sheet. Bake for 15 to 20 minutes until the bacon is browned and crisp. Then transfer the bacon to a paper towel-lined plate to drain excess grease and cool.
- Make the Sauce: In a small bowl, combine mayonnaise, sour cream, and yellow mustard. Mix well and set aside for the flavors to marry.
- Toast the Bread: Lightly butter both sides of each bread slice. Heat a dry griddle or skillet over medium-high heat and toast the bread until golden brown on both sides.
- Assemble the Sandwich Base: Place 4 slices of toasted bread on a cutting board. Spread about 1 tablespoon of the prepared sauce on each slice. Layer each with a lettuce leaf, thick tomato slices, crispy bacon, and sliced avocado. Season the avocado with salt and black pepper to taste.
- Finish the Sandwich: Spread 1 tablespoon of sauce on the remaining toasted bread slices and place them sauce-side down on top of each assembled sandwich. Cut the sandwiches in half if desired and serve immediately.
Notes
- Using foil to line the baking sheet makes cleanup easier after cooking bacon.
- For crispier bacon, keep an eye on it while baking as oven temperatures can vary.
- You can substitute the bread with whole grain or gluten-free bread based on preference.
- Adding avocado adds creaminess and healthy fats, making the sandwich more filling.
- The sauce can be prepared ahead of time and refrigerated.
