If you’re on the hunt for a cozy, irresistibly sweet treat that combines fluffy texture with bursts of juicy fruit, then you absolutely must try this Blueberry Butter Swim Biscuits Recipe. These tender, buttery biscuits swim in melted butter and scatter with fresh blueberries, creating a perfect harmony of flavors and textures that will leave you reaching for seconds. Whether it’s a weekend brunch or an afternoon snack, this recipe delivers warmth and comfort in every bite.
Ingredients You’ll Need
The ingredients for this Blueberry Butter Swim Biscuits Recipe are wonderfully straightforward but essential for achieving the perfect balance of flavor and texture. Each component plays a vital role—flour gives structure, baking powder ensures fluffiness, sugar adds just the right touch of sweetness, while buttermilk brings tang and moisture. And of course, the fresh blueberries and butter create that iconic burst of freshness and richness.
- All-purpose flour (2½ cups / 300g): Provides the base structure to keep the biscuits light yet sturdy.
- Baking powder (4 teaspoons): The leavening agent that makes the biscuits rise to tender perfection.
- Granulated sugar (4 tablespoons): Adds subtle sweetness that enhances the blueberries and golden crust.
- Salt (½ teaspoon): Balances and elevates the overall flavors of the biscuits.
- Buttermilk (1¾ cups / 414ml): Brings moisture and a gentle tang that plays beautifully with the sweetness.
- Fresh blueberries (1½ cups / 222g): Bursts of juicy fruit that are the star of the show in this recipe.
- Unsalted butter (½ cup / 113g), melted: Used both for flavor and to create that “swimming” buttery layer in the baking dish.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Preheat Your Oven and Prepare the Baking Dish
Set the oven to a toasty 450 degrees Fahrenheit (232 degrees Celsius). While it heats, lightly grease or grab a non-stick 8×8 or 9×9-inch baking dish. This prep ensures your biscuits don’t stick and have room to bake evenly.
Step 2: Coat the Dish with Melted Butter
Pour the melted butter into your prepared baking dish, making sure to spread it evenly so the butter reaches every corner. This glorious pool of melted butter will infuse the biscuits with richness and create a beautifully golden, crisp bottom crust.
Step 3: Combine the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. This dry mixture forms the foundation for the biscuit dough and ensures your biscuits will rise perfectly and taste just right.
Step 4: Add the Buttermilk and Form the Dough
Pour the buttermilk into the bowl of dry ingredients and stir gently until a wet dough forms. The key here is not to overmix—some lumps are absolutely fine and will help keep the biscuits tender rather than tough.
Step 5: Fold in the Blueberries with Care
Gently fold in the fresh blueberries, being careful not to crush them. These little pockets of sweetness will burst during baking and add delightful flavor and juicy texture to the biscuits.
Step 6: Transfer the Dough into the Buttered Dish
Use a spoon to scoop the dough into the baking dish, then smooth it out evenly with a spatula. The dough will swim in that buttery layer, creating a sumptuous contrast between the biscuit tops and their golden bottoms.
Step 7: Bake Until Golden and Perfect
Bake in the preheated oven for 25 to 30 minutes. Keep a close eye on the color—it’s done when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean without raw dough clinging to it.
Step 8: Cool Slightly, Slice, and Enjoy
Allow your biscuits to rest and cool just a little before slicing. Serving them warm lets the buttery aroma shine and the sweet blueberries sing in every bite. Now, it’s time to indulge!
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
Sprinkle your freshly baked biscuits with a dusting of powdered sugar or a smear of whipped cream to add an extra touch of sweetness and elegance. Fresh mint leaves can also add a refreshing contrast and a lovely pop of green color.
Side Dishes
Pair these biscuits with a side of creamy vanilla yogurt or a scoop of homemade vanilla ice cream for a scrumptious treat. For a breakfast setting, crispy bacon or scrambled eggs make excellent savory companions.
Creative Ways to Present
Serve these biscuits as a shortcake by layering them with whipped cream and more fresh blueberries on top. You can also turn this recipe into delightful biscuit bites by cutting the baked dough into small squares—perfect for sharing at brunch or tea time.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover biscuits in an airtight container at room temperature for up to two days to maintain freshness and prevent drying out.
Freezing
To preserve these delicious biscuits longer, wrap them individually or place them in a freezer-safe container and freeze. When stored properly, they remain fresh for up to three months.
Reheating
Reheat leftover biscuits in a warm oven set to 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes or until warmed through. A quick toast in the toaster oven also brings back that lovely crispness and warm butter flavor.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well, but be sure to gently fold them in without thawing fully first to prevent excess moisture that could make the batter runny.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1¾ cups of milk. Let it sit for 5-10 minutes before using.
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the dry ingredients to keep the balance of flavors just right.
How do I get the biscuits extra fluffy?
The key is in not overmixing the dough. Stir just until the ingredients come together—this helps maintain a light and tender texture.
Can these biscuits be made vegan?
With some tweaks, yes! Substitute butter with a plant-based alternative and use a dairy-free yogurt or milk mixed with lemon juice in place of buttermilk for a vegan-friendly biscuit.
Final Thoughts
Making the Blueberry Butter Swim Biscuits Recipe is like gifting yourself a little moment of joy—a tender, buttery treat dotted with sweet bursts that feels like home in every bite. Whether shared with friends or savored solo, these biscuits are sure to become a beloved favorite. So go ahead, gather your ingredients, and dive into this delicious adventure. You’ll be so glad you did!
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Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Unbelievably Delicious Blueberry Butter Swim Biscuits are soft, fluffy, and bursting with fresh blueberries, baked in melted butter for a rich, golden crust. Perfect for breakfast or a sweet snack, these biscuits come together quickly with simple ingredients and bake to a tender, moist delight that you’ll crave again and again.
Ingredients
Dry Ingredients
- 2½ cups (300g) all-purpose flour
- 4 teaspoons baking powder
- 4 tablespoons granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 1¾ cups (414ml) buttermilk
- ½ cup (113g) unsalted butter, melted
Fruit
- 1½ cups (222g) fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C). Lightly grease or use a non-stick 8×8 or 9×9-inch baking dish to prepare for baking.
- Add Butter: Pour the melted unsalted butter evenly into the bottom of the baking dish, coating it thoroughly to create a buttery base for the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- Add Buttermilk: Pour the buttermilk into the bowl with dry ingredients and stir gently until a wet dough forms, being careful not to overmix to keep the biscuits tender.
- Fold in Blueberries: Carefully fold in the fresh blueberries with a spatula, ensuring they remain mostly intact to keep bursts of blueberry flavor throughout.
- Transfer to Dish: Spoon the dough into the prepared baking dish. Use the spatula to spread the dough evenly for uniform biscuit thickness.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and allow the biscuits to cool slightly before slicing. Serve warm for the best flavor and texture, and enjoy!
Notes
- Do not overmix the batter; overmixing can result in tough biscuits.
- Use fresh blueberries for the best flavor and texture; frozen berries may release excess moisture.
- Serve these biscuits warm with additional butter or honey if desired.
- Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, warm gently in the oven or microwave until just heated through.
