If you’re on the hunt for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, you’ve got to try this Easy Creamy Corn Casserole Recipe. It’s a delightful blend of sweet corn, rich sour cream, and golden cornbread goodness that bakes up into a luscious, creamy casserole perfect for holidays, family dinners, or anytime you want a side dish that steals the spotlight. The beauty of this recipe lies in its simplicity and how every bite bursts with that homestyle flavor you’ll crave again and again.
Ingredients You’ll Need
This Easy Creamy Corn Casserole Recipe uses straightforward, pantry-friendly ingredients that come together effortlessly. Each one plays a vital role in creating its velvety texture, subtle sweetness, and that irresistible crumbly crust on top.
- Whole kernel corn: Adds sweet, juicy corn bursts throughout the casserole for texture and flavor.
- Creamed corn: Gives moisture and richness, making the casserole wonderfully creamy.
- Dry cornbread mix: The base that provides that classic cornbread flavor and slightly crumbly bite.
- Sour cream: Amplifies creaminess and adds a subtle tangy depth to balance the sweetness.
- Unsalted butter (melted): Enriches the mixture, helping to bind everything together and add buttery warmth.
- Eggs (beaten): Serve as the natural binder, giving the casserole structure without heaviness.
- Shredded sharp cheddar cheese: A tasty twist that melts in perfectly, layering on a mild sharpness.
- Chopped scallions or chives: Fresh, mild onion notes brighten up the casserole beautifully.
- Optional diced green chiles or cayenne: For those who like a gentle kick, this adds a subtle spicy surprise.
How to Make Easy Creamy Corn Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). It’s key to get the oven ready early so that your casserole bakes evenly. Grease a 9×13-inch baking dish with butter or non-stick spray—this ensures the casserole won’t stick and will come out perfectly intact. If you want to make two smaller casseroles, two 9-inch pans work just as well.
Step 2: Combine All Ingredients
Grab a large mixing bowl and pour in the whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, beaten eggs, shredded cheddar cheese, and chopped scallions. If you’re feeling adventurous, add your diced green chiles or a pinch of cayenne here too. Gently stir everything until just combined; overmixing can make the texture too dense, so a light hand is perfect.
Step 3: Pour Batter and Spread Evenly
Transfer your corn mixture into the prepared baking dish. Use a spatula to spread the batter evenly, making sure it’s level to bake uniformly. This step shapes the casserole into that gorgeous golden crust and creamy center everyone loves.
Step 4: Bake Until Golden and Set
Pop the dish into the oven and let it bake for 45 to 50 minutes. You’ll know it’s ready when the top turns a lovely golden color and the center is set but still has a slight jiggle—this keeps it luscious and creamy rather than dry.
Step 5: Rest and Serve
Once out of the oven, let the casserole rest for about 10 minutes. This pause helps it firm up slightly, making it easier to cut and enhancing those inviting flavors. You’re now ready to enjoy the best Easy Creamy Corn Casserole Recipe ever.
How to Serve Easy Creamy Corn Casserole Recipe
Garnishes
Sprinkle freshly chopped herbs, like parsley or extra scallions, on top for a pop of color and an herbal brightness. A light drizzle of melted butter or a dollop of sour cream can also add that extra indulgent touch when serving.
Side Dishes
This casserole pairs beautifully with roast meats, such as turkey, chicken, or ham, making it a trusty side during festive meals. Serve alongside fresh greens or a tangy salad to balance the richness and complete your plate perfectly.
Creative Ways to Present
For a fun twist, try scooping portions into mini ramekins and topping each with a sprinkle of cheese and breadcrumbs, then broiling briefly for a crispy finish. Or, layer it with cooked black beans and salsa for a southwestern-inspired dish that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and refrigerate for up to four days. The flavors actually deepen overnight, so it tastes even better the next day.
Freezing
This Easy Creamy Corn Casserole Recipe freezes wonderfully. Wrap the cooled casserole tightly in plastic wrap and aluminum foil or use a freezer-safe container. It keeps well for up to three months, making it ideal for meal prep or holiday planning.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm individual portions in the microwave or reheat the whole dish in a 350°F oven until heated through and bubbly—about 20 to 30 minutes. You might want to cover it loosely with foil to prevent the top from browning too much during reheating.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn kernels can be a delicious substitute and add some extra sweetness. Just be sure to cook them slightly before mixing to maintain the right texture in the casserole.
Is there a dairy-free version of this recipe?
Yes, you can swap sour cream for a dairy-free yogurt or cream alternative, and use dairy-free butter substitutes and cheese. This way, you keep the creamy texture without compromising flavor.
Can this recipe be made spicy?
Definitely! Adding diced green chiles or a pinch of cayenne pepper brings a gentle heat that pairs beautifully with the sweetness of the corn. Adjust the spice level according to your taste.
How do I know when the casserole is done?
Look for a golden-brown top and a set center. A tiny bit of jiggle in the middle is perfect because it keeps the casserole creamy inside without being runny.
Can I make this recipe gluten-free?
Yes, just swap out the standard dry cornbread mix for a gluten-free cornbread mix. Make sure the other canned ingredients don’t contain hidden gluten and you’re all set to enjoy this comfort food safely.
Final Thoughts
This Easy Creamy Corn Casserole Recipe is one of those magical dishes that manages to be both simple and show-stopping. Whether it’s a weekday dinner or a special occasion, it brings hearty comfort and a touch of indulgence to your table. Trust me, once you try making this classic, you’ll find yourself reaching for it again and again. So go ahead, bake up this creamy delight and share the love with family and friends!
Print
Easy Creamy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Easy Creamy Corn Casserole is a delicious and comforting side dish perfect for family dinners or holiday gatherings. Combining whole kernel corn, creamed corn, and cornbread mix with sour cream and melted butter creates a rich, moist, and slightly sweet casserole with a golden crust. Optional additions like sharp cheddar cheese and scallions add an extra layer of flavor, while a hint of green chiles or cayenne provides a subtle kick. The recipe requires minimal preparation and bakes in under an hour for a hassle-free, crowd-pleasing dish.
Ingredients
Base Ingredients
- 2 (15 oz) cans whole kernel corn, drained
- 2 (14.75 oz) cans creamed corn
- 2 (8.5 oz) packages dry cornbread mix (like Jiffy)
- 2 cups sour cream
- 1 cup unsalted butter, melted
- 4 large eggs, beaten
Optional Flavor Twists
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions or chives
- 1 small can diced green chiles (optional)
- Pinch of cayenne pepper (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 9-inch pans to prevent sticking.
- Mix ingredients: In a large bowl, combine whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, beaten eggs, shredded cheddar cheese, and chopped scallions or chives. Mix gently until just combined to maintain texture.
- Prepare for baking: Pour the batter into the prepared baking dish(es) and spread it out evenly for uniform baking.
- Bake the casserole: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is set with a slight jiggle allowed.
- Rest before serving: Allow the casserole to rest for 10 minutes outside the oven. This helps it firm up slightly and makes serving easier.
Notes
- You can add a small can of diced green chiles or a pinch of cayenne pepper for a mild spicy kick.
- Using unsalted butter allows control over sodium levels; adjust seasoning if needed.
- For best texture, do not overmix the batter to avoid toughness.
- Allowing the casserole to rest after baking helps it set and improves sliceability.
