If you’re looking for a dish that’s bursting with flavor, easy to make, and packed with nutrition, this Sauteed Kale with Crispy Bacon Recipe is a total winner. The hearty bitterness of fresh kale perfectly balances the smoky, crispy bacon, while garlic and a splash of chicken broth tie everything together in a warm, comforting skillet dish. It’s a quick and satisfying side or light main that transforms simple ingredients into something truly special, and I can’t wait to share it with you.
Ingredients You’ll Need
Don’t be fooled by the simplicity here — each ingredient plays a crucial role in building the layers of taste and texture that make this dish so memorable. From the crunch of bacon to the vibrant green of the kale, each component shines in this recipe.
- Bacon, 3 slices: Opt for thick-cut bacon if possible; the extra fat helps infuse the kale with irresistible smoky flavor.
- Kale, 4 cups chopped: Fresh kale is essential; it adds vibrant color and healthy, earthy bitterness.
- Garlic, 3-4 cloves minced: Garlic adds a warm, aromatic punch that complements both kale and bacon beautifully.
- Chicken broth, 1/2 cup: This deglazing liquid helps tenderize the kale while adding a subtle savory richness.
How to Make Sauteed Kale with Crispy Bacon Recipe
Step 1: Cook the Bacon Until Crispy
Start by cutting your bacon into 1-inch pieces so they cook evenly and become perfectly crispy. Place them in a large skillet over medium heat and let them fry for 5 to 7 minutes. The sizzling bacon fat will create the flavor base for the whole dish, so let it render slowly, turning the pieces occasionally to get golden and crunchy.
Step 2: Remove Bacon, Keep the Bacon Grease
Once your bacon is beautifully crisp, fish it out of the pan and set it aside on a paper towel to drain. Don’t toss that flavorful bacon grease; leave it in the skillet because this is what will infuse your kale with a deep, smoky richness.
Step 3: Saute Garlic and Kale in Bacon Grease
Add your minced garlic and chopped kale directly to the skillet. Toss them gently so the bacon fat evenly coats every leaf and garlic clove. Cook for 1 to 2 minutes until the garlic just starts to turn golden brown, giving off that irresistible aroma which signals the start of something delicious.
Step 4: Deglaze with Chicken Broth
Pour in the chicken broth to deglaze the pan. This step loosens any caramelized bits stuck to the pan’s bottom, enriching the kale’s flavor while helping it cook down to a tender perfection without drying out.
Step 5: Let the Kale Wilt and Soften
Keep cooking the kale for about 6 to 8 minutes, stirring occasionally. You’ll notice the kale wilts and turns a deep green, softening into a luscious texture that’s far from mushy — it still holds some bite, making every forkful satisfying.
Step 6: Toss Bacon Back In and Serve
Finally, stir your crispy bacon bits back into the skillet. The contrast between the tender kale and crunchy bacon is magical. Serve this vibrant, flavorful dish immediately while it’s warm and fresh.
How to Serve Sauteed Kale with Crispy Bacon Recipe
Garnishes
A sprinkle of freshly cracked black pepper or a small drizzle of good olive oil on top enhances the flavors perfectly. If you like a touch of tang, a squeeze of fresh lemon juice brightens the plate beautifully without overpowering the savory notes.
Side Dishes
This dish pairs wonderfully with roasted potatoes, grilled chicken, or even a simple bowl of creamy polenta. Because it has such a rich, smoky flavor, it complements proteins and starches that are more neutral, providing a balanced meal.
Creative Ways to Present
For a stunning presentation, serve the sauteed kale and bacon on a rustic wooden board or in a shallow cast-iron skillet right at the table. You can also toss it with cooked pasta or grains like quinoa for a hearty salad or main dish variation.
Make Ahead and Storage
Storing Leftovers
Leftover Sauteed Kale with Crispy Bacon Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, but the kale may lose a bit of its crisp-tender texture.
Freezing
While you can freeze the leftovers, kale’s texture may become softer upon thawing. If you decide to freeze it, place it in a freezer-safe container or bag, removing as much air as possible. It’s best eaten within one month to retain maximum flavor.
Reheating
Reheat gently on the stove over low heat to avoid overcooking. Adding a tiny splash of chicken broth or water helps prevent dryness. Avoid the microwave if possible, as it tends to make the kale limp and bacon less crispy.
FAQs
Can I use other types of greens instead of kale?
Absolutely! While kale has a signature texture and flavor, collard greens, Swiss chard, or even spinach can work well, though cooking times may vary due to different leaf thicknesses.
Is there a vegetarian version of this recipe?
Definitely! You can substitute crispy bacon with smoked paprika and toasted nuts or coconut bacon for that smoky crunch, and use vegetable broth instead of chicken broth to keep it plant-based.
Can I prepare this recipe in advance?
You can chop and wash the kale ahead of time, but it’s best to fry the bacon and cook the kale just before serving to enjoy the crispy texture and fresh flavors.
Why do you add chicken broth? Can I skip it?
The chicken broth helps deglaze the pan and infuses moisture so the kale softens nicely without drying out. You can substitute with vegetable broth or even water, but broth adds an extra layer of savory depth.
How spicy is this dish? Can I add heat?
This recipe is mild by default, but if you like spice, adding red pepper flakes along with the garlic is a fantastic way to give it a gentle kick without overpowering the dish.
Final Thoughts
I hope you’re as excited as I am to give this Sauteed Kale with Crispy Bacon Recipe a try. It’s a simple combination of humble ingredients that somehow come together to create a dish bursting with texture, flavor, and warmth. Whether you’re looking for a quick weeknight side or a delicious way to enjoy your greens, this recipe is a real crowd-pleaser. Give it a go and savor every tasty bite!
Print
Sauteed Kale with Crispy Bacon Recipe
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
A simple and flavorful sautéed kale recipe featuring crispy bacon and garlic, cooked to tender perfection with a splash of chicken broth to enhance the savory taste. A quick and healthy side dish perfect for any meal.
Ingredients
Ingredients
- 3 slices bacon
- 4 cups chopped kale
- 3–4 cloves garlic, minced
- 1/2 cup chicken broth
Instructions
- Prepare the bacon: Cut bacon into 1-inch pieces. Fry bacon in a large skillet over medium heat for 5-7 minutes until crispy.
- Remove bacon: Take the bacon out of the pan and set it aside, leaving the bacon grease in the pan to flavor the kale.
- Sauté garlic and kale: Add the minced garlic and chopped kale to the skillet. Toss to coat the kale evenly with the bacon grease. Cook for 1-2 minutes until the garlic begins to brown and release its aroma.
- Deglaze the pan: Pour in the chicken broth to deglaze the pan, loosening any browned bits from the bottom to enrich the flavor.
- Cook the kale: Let the kale cook for 6-8 minutes, stirring occasionally, until it becomes soft and tender.
- Combine and serve: Return the crispy bacon to the skillet, mix well, and serve immediately for the best taste and texture.
Notes
- Use fresh kale and remove tough stems for the best texture.
- Adjust garlic quantity based on taste preference.
- Chicken broth can be substituted with vegetable broth for a different flavor.
- For a vegetarian option, omit bacon and use olive oil instead of bacon grease.
- Serve as a side dish with grilled meats or as a healthy snack.
