If you’re craving a steak experience that’s full of vibrant flavors and melt-in-your-mouth juiciness, this Authentic Garlic Butter Brazilian Steak Recipe is an absolute must-try. Bursting with the rich combination of perfectly seasoned sirloin and the irresistible aroma of garlic butter, this dish is a loving tribute to Brazilian culinary tradition. Every bite delivers a harmony of savory, buttery, and herbaceous notes that make it feel special enough for a dinner party but simple enough for a weeknight treat.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, from adding seasoning depth to creating a luscious buttery garlic sauce that turns an ordinary steak into a Brazilian masterpiece.
- 4 sirloin steaks (about 8 oz each): Choose well-marbled steaks for that tender, juicy bite every time.
- 2 tablespoons sea salt: Enhances the natural flavors of the meat without overpowering it.
- 1 tablespoon freshly ground black pepper: Adds a subtle spicy kick and aromatic depth.
- 4 tablespoons unsalted butter: The base for the garlic butter sauce, offering richness and creaminess.
- 4 cloves garlic, minced: Brings that iconic pungency and flavor burst essential to Brazilian steak.
- 2 tablespoons fresh parsley, finely chopped: Adds vibrant color and a fresh herbal note to brighten the dish.
- 1 tablespoon olive oil: Helps sear the steaks beautifully, creating a delicious crust.
How to Make Authentic Garlic Butter Brazilian Steak Recipe
Step 1: Prepare the Steaks
Bring your sirloin steaks to room temperature by leaving them out for about 30 minutes. This small step is key to cooking the steak evenly and avoiding a cold center.
Step 2: Season Generously
Coat both sides of each steak with sea salt and freshly ground black pepper. Don’t shy away from being generous—it builds the foundational flavors that make this steak so memorable.
Step 3: Heat the Skillet
Place a large skillet over medium-high heat and add the olive oil. Waiting until the oil is shimmering hot sets the stage for the perfect sear that locks in juices and forms a gorgeous brown crust.
Step 4: Cook the Steaks
Carefully place the steaks in the hot skillet and cook for 4 to 5 minutes on each side for a mouthwatering medium-rare. Adjust timing if you prefer your steak more or less cooked, but remember—less is often more to keep it tender and juicy.
Step 5: Make the Garlic Butter Sauce
While the steaks are sizzling, melt the unsalted butter in a small saucepan over low heat. When it’s melted and warm, add the minced garlic. Let it gently cook for 1 to 2 minutes, enough to soften the garlic and release its fragrant aroma without burning it.
Step 6: Add Fresh Parsley
After removing the garlic butter from heat, stir in the finely chopped fresh parsley. This little splash of green brings brightness and an herbaceous freshness that perfectly complements the rich flavors.
Step 7: Rest the Steaks
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender.
Step 8: Serve with Garlic Butter
Pour the warm garlic butter sauce generously over the steaks. The hot butter seeps into every nook and cranny, creating a luscious coating that transforms this dish from great to unforgettable.
Step 9: Slice and Garnish
Whether you serve the steaks whole or slice them before plating, be sure to sprinkle an extra bit of parsley on top for a pop of color and fresh aroma that perfectly finishes the dish.
How to Serve Authentic Garlic Butter Brazilian Steak Recipe
Garnishes
A simple garnish is best to let the flavors shine. Fresh parsley sprinkled on top adds brightness, while an extra drizzle of leftover garlic butter can elevate presentation and flavor. A wedge of fresh lemon on the side offers an optional zesty contrast.
Side Dishes
This steak pairs wonderfully with traditional South American sides like rice and black beans, or simple roasted vegetables. Consider a crisp green salad with a light vinaigrette to cut through the richness, or some buttery mashed potatoes for a comforting meal.
Creative Ways to Present
For an eye-catching presentation, slice the steak thinly across the grain and fan the pieces out on a platter. Drizzle more garlic butter over the top and garnish with extra parsley. This not only looks inviting but makes it easy for everyone to grab a delicious bite.
Make Ahead and Storage
Storing Leftovers
Place leftover steaks in an airtight container and refrigerate within two hours of cooking. They will keep well for up to three days without losing much of their flavor or texture.
Freezing
If you want to save the steak for longer, wrap each piece tightly in plastic wrap and then foil, or use a freezer-safe bag. Freeze for up to three months. Though best enjoyed fresh, the garlic butter flavor still holds up well after freezing.
Reheating
To reheat, gently warm the steaks in a skillet over low heat or in an oven preheated to 275°F (135°C) until heated through. Pour on a bit of garlic butter again to revive those luscious flavors and prevent dryness.
FAQs
Can I use other cuts of steak besides sirloin?
Absolutely! Ribeye, strip steak, or filet mignon all work beautifully with this recipe, though the cooking times might vary to accommodate thickness and fat content.
How do I avoid burning the garlic in the butter sauce?
Cook the garlic over low heat and keep a close eye on it. Garlic burns quickly and will turn bitter, so remove it from heat as soon as it becomes fragrant and starts to soften.
Is it necessary to let the steak rest after cooking?
Yes, resting the steak for a few minutes is essential. It allows the juices to redistribute, making the whole steak more tender and juicy when sliced.
Can I prepare the garlic butter sauce ahead of time?
You can make the garlic butter sauce in advance and gently reheat it before serving. Fresh parsley should be added just before drizzling so it stays vibrant and fresh.
What wine pairs well with this dish?
A robust red wine like Malbec or Cabernet Sauvignon pairs perfectly with the richness of the garlic butter and the juicy steak, enhancing the whole experience.
Final Thoughts
If you want to impress with something simple yet packed with flavor, the Authentic Garlic Butter Brazilian Steak Recipe will quickly become one of your favorites. Its straightforward ingredients and easy steps come together to create a mouthwatering meal that feels special every time. Give it a try and bring the taste of Brazil right into your own kitchen!
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Authentic Garlic Butter Brazilian Steak Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 10m
- Total Time: 0h 40m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Brazilian
Description
This Authentic Garlic Butter Brazilian Steak recipe features perfectly seasoned sirloin steaks cooked to medium-rare and topped with a rich, aromatic garlic butter sauce infused with fresh parsley. A simple yet indulgent dish that highlights Brazilian flavors and delivers tender, juicy steaks bursting with savory garlic goodness.
Ingredients
Steak
- 4 sirloin steaks (about 8 oz each)
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
Instructions
- Bring Steaks to Room Temperature: Take the steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes to ensure even cooking throughout.
- Season Steaks: Generously season both sides of each steak with sea salt and freshly ground black pepper to enhance the natural flavors of the meat.
- Heat Skillet and Add Oil: Heat a large skillet over medium-high heat and add the olive oil, allowing it to get hot before adding the steaks.
- Cook Steaks: Once the oil is hot, place the steaks in the skillet. Cook for approximately 4-5 minutes on each side for medium-rare, adjusting the time to achieve your preferred doneness level.
- Melt Butter: While steaks are cooking, melt the unsalted butter in a small saucepan over low heat, preparing the base for the garlic butter sauce.
- Cook Garlic: Add the minced garlic to the melted butter and cook gently for 1-2 minutes until fragrant, taking care not to burn the garlic which can cause bitterness.
- Add Parsley: Remove the saucepan from heat and stir in the finely chopped fresh parsley to infuse freshness and color into the garlic butter.
- Rest Steaks: Remove the cooked steaks from the skillet and allow them to rest on a cutting board for a few minutes; this helps redistribute juices for tender, juicy meat.
- Pour Garlic Butter: Generously pour the prepared garlic butter sauce over the rested steaks, allowing the meat to absorb the rich flavors.
- Serve: Serve the steaks whole or sliced, optionally garnished with any remaining garlic butter sauce and a sprinkle of fresh parsley for extra aroma and presentation.
Notes
- Allowing steaks to rest after cooking is crucial for juicy and tender results.
- Adjust cooking time based on steak thickness and preferred doneness.
- Use fresh garlic for best flavor; avoid pre-minced garlic to prevent bitterness.
- Fresh parsley adds brightness, but Italian parsley can be substituted if needed.
- If desired, serve with Brazilian side dishes such as rice, black beans, or farofa for an authentic meal.
