Apple Pecan Cake With Caramel Glaze Recipe

If you’re looking for a truly comforting dessert that sings with warmth, texture, and just the right amount of sweetness, this Apple Pecan Cake With Caramel Glaze Recipe is going to become your new obsession. Imagine tender chunks of fresh apple and crunchy pecans baked into a moist, spiced cake, all topped with a luscious, buttery caramel glaze that melts in your mouth. This recipe strikes a beautiful balance between classic flavors and homemade charm, perfect for sharing with friends or cozying up with a slice and a cup of tea.

Ingredients You’ll Need

The magic of this Apple Pecan Cake With Caramel Glaze Recipe really comes down to a handful of simple, classic ingredients. Each one plays an essential role—whether it’s the spices that create that warm aroma, the fresh apples for juicy bursts, or the pecans adding a delightful crunch. Let’s take a closer look at what makes this cake so special:

• 3 cups all-purpose flour: Provides the structure for a tender, fluffy cake that’s not too dense.
• 1 teaspoon baking soda: Helps the cake rise and gives it that light texture.
• 1 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 2 teaspoons ground cinnamon: Adds warmth and classic spice that pairs beautifully with apple.
• 1 teaspoon ground nutmeg: Gives a subtle earthy depth to the spice blend.
• 1/2 teaspoon ground cloves: A tiny hint adds complexity without overpowering.
• 1 cup unsalted butter, softened: Contributes richness and moisture to the cake.
• 2 cups granulated sugar: Sweetness that creates the perfect balance with tart apples.
• 3 large eggs: Bind everything together and give body to the cake.
• 1 tablespoon vanilla extract: Enhances flavor depth and aroma.
• 4 cups apples, peeled and chopped (about 3 medium apples): Fresh, tender apples that bring natural sweetness and moisture.
• 1 cup pecans, chopped: Toasty crunch that contrasts delightfully with soft apples.
• 1/2 cup unsalted butter (for glaze): The base for that rich, golden caramel glaze.
• 1 cup packed light brown sugar: Adds a deep, molasses sweetness to the glaze.
• 1/4 cup heavy cream: Creates a creamy texture in the caramel.
• 1 teaspoon vanilla extract (for glaze): Finishes the glaze with smooth, fragrant notes.

How to Make Apple Pecan Cake With Caramel Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F (165°C) and greasing a 9×13 inch baking dish. This ensures your cake bakes beautifully without sticking, giving it those clean edges we all love.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This blend of spices is what gives the cake its irresistible warm aroma and nuanced flavor, setting the tone for the entire dessert.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is the secret to creating a tender crumb and ensuring your cake isn’t dense.

Step 4: Incorporate Eggs and Vanilla

Add the eggs, one at a time, mixing thoroughly after each addition for a smooth, well-blended batter. Stir in the vanilla extract next, which brings a lovely sweetness and depth of flavor you’ll notice with every bite.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture into the creamed butter mixture, stirring just until combined. Avoid overmixing here to keep your cake tender and moist.

Step 6: Fold in Apples and Pecans

Gently fold the peeled, chopped apples and chopped pecans into the batter. These mix-ins give the cake delightful texture and bursts of flavor that make every slice a treat.

Step 7: Bake the Cake

Pour the batter into your prepared baking dish and smooth the top. Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the most comforting scent!

Step 8: Make the Caramel Glaze

While the cake bakes, prepare the glaze by melting butter in a small saucepan over medium heat. Stir in brown sugar and heavy cream, bringing the mixture to a gentle boil while stirring constantly.

Step 9: Finish the Glaze

Boil the caramel mixture for 1 to 2 minutes, then remove from heat and stir in vanilla extract. Let the glaze cool slightly until it’s pourable—this luscious drizzle is worth the wait.

Step 10: Glaze the Cake

Once the cake has baked and cooled just enough, pour the warm caramel glaze evenly over the top. Allow the glaze to set before slicing so every piece is perfectly coated in that golden goodness.

How to Serve Apple Pecan Cake With Caramel Glaze Recipe

Garnishes

A sprinkle of chopped pecans or a light dusting of powdered sugar over the top adds a pleasing finish, enhancing the cake’s rustic charm without overshadowing the caramel glaze. Fresh apple slices also brighten up the plate beautifully.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the warm spices and rich caramel. For a cozy twist, serve alongside a steaming cup of coffee or chai tea.

Creative Ways to Present

Try cutting the cake into small squares for a party platter and drizzle extra caramel glaze on each piece for an elegant touch. You can even make individual mini cakes using ramekins, offering a charming personal dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigeration is best, but allow the cake to come to room temperature before serving to enjoy that soft texture.

Freezing

This Apple Pecan Cake With Caramel Glaze Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and foil, then place them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or pop them in a low oven wrapped loosely with foil. Reheating brings back that fresh-baked sensation and makes the caramel glaze warm and gooey once more.

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds work well and bring their own unique crunch and flavor. Just make sure to chop them so they distribute evenly throughout the cake.

What type of apples is best for this cake?

Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal because they hold their shape and provide a nice balance to the sweetness of the caramel glaze.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure the blend contains xanthan gum or another binder to maintain the cake’s texture.

Is it possible to make the caramel glaze ahead of time?

You can prepare the caramel glaze a day ahead and store it in the refrigerator. Warm it gently before pouring over the cake to return it to a pourable consistency.

How do I keep the cake moist?

Avoid overbaking and follow the recipe’s timing closely. The apples add natural moisture, while creaming the butter and sugar properly also makes a big difference in achieving that tender crumb.

Final Thoughts

Honestly, this Apple Pecan Cake With Caramel Glaze Recipe is a slice of pure joy that’s as comforting as a warm hug on a crisp day. The blend of spices, the juicy apples, and that irresistible caramel glaze make it a timeless treat worth sharing. I encourage you to try this recipe soon—your taste buds will thank you!

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