If you’re on the hunt for a hearty, crowd-pleasing breakfast that’s as comforting as it is delicious, this Bacon and Egg Casserole Recipe is about to become your new favorite. Creamy eggs mingled with melted cheese and crispy bacon create a perfect harmony of rich flavors and satisfying textures. Whether you’re feeding a family brunch or prepping for a special occasion, this casserole is super simple to make and tastes like a warm hug on a plate.
Ingredients You’ll Need
Gathering the right ingredients is key to making a Bacon and Egg Casserole Recipe truly shine. Each component plays an important role in bringing together a balance of creamy, savory, and slightly spicy notes, while ensuring the perfect golden bake.
- 16 ounces shredded cheese (half cheddar, half pepper jack): Gives a gooey, flavorful base with a touch of spicy kick from the pepper jack.
- 1 tablespoon flour: Helps to keep the cheese and egg mixture from becoming too runny.
- 1 pound bacon, cooked and crumbled: Brings smoky, salty crunch that’s essential for that classic bacon and egg experience.
- 12 eggs: The heart of the casserole providing richness and structure.
- 1 cup milk: Adds creaminess and moisture to keep the eggs tender.
- 1 ½ teaspoons kosher salt: Enhances all the flavors without overpowering.
- 3/4 teaspoon black pepper: Offers a subtle spicy note to balance the richness.
- 1/2 teaspoon seasoned salt: Adds depth with a blend of spices.
- 1/4 teaspoon dry mustard: Brightens flavors with a mild tang.
- 1/4 teaspoon onion powder: Infuses a gentle savory undertone.
- 1/4 teaspoon garlic powder: Gives a comforting aroma and subtle richness.
- 1/4 teaspoon paprika: Adds a hint of smoky sweetness and beautiful color.
How to Make Bacon and Egg Casserole Recipe
Step 1: Prepare the Casserole Dish
Start by greasing a 9×13 inch casserole dish with nonstick spray or butter. This simple step ensures a smooth release and keeps that golden crust intact when serving.
Step 2: Layer the Cheese and Flour
Sprinkle the shredded cheese evenly in the dish and dust with a tablespoon of flour. Toss them gently using your fingers—this step helps bind the cheese so it melts beautifully within the casserole, avoiding clumps or overly oily spots.
Step 3: Add the Bacon
Sprinkle the cooked and crumbled bacon evenly over the cheese layer. This bacon layer adds bursts of smoky crunch to every bite, making this Bacon and Egg Casserole Recipe truly unforgettable.
Step 4: Whisk the Egg Mixture
In a large bowl, beat together the eggs, milk, kosher salt, black pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika. This flavorful egg mixture will soak into the cheesy, bacon-filled layers, marrying all the delicious tastes.
Step 5: Pour the Egg Mixture Over Layers
Gently pour the beaten egg mixture over the bacon and cheese in the casserole dish. Let the ingredients settle evenly to ensure every slice has that perfect blend of custardy eggs, melted cheese, and bacon goodness.
Step 6: Refrigerate or Bake Immediately
Cover the dish and refrigerate overnight if you want a grab-and-go breakfast ready in the morning. But if time is tight, you can bake it right away without covering—the casserole is forgiving and will bake perfectly either way.
Step 7: Bake to Perfection
Preheat your oven to 325 degrees F and bake the casserole uncovered for about 45 minutes. You’ll know it’s ready when the center is set and the top boasts a gorgeous golden brown hue. This slow, gentle bake ensures tender eggs and perfectly melted cheese without drying out.
Step 8: Let It Rest Before Serving
Once out of the oven, allow the casserole to stand for 5 minutes. This brief rest lets the layers settle, making it easier to cut clean slices and enjoy every mouthwatering bite without the filling slipping apart.
How to Serve Bacon and Egg Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives on top adds a fresh burst of color and a slight oniony pop, brightening the rich casserole. For an extra touch, a dollop of sour cream or a light drizzle of hot sauce can awaken the flavors beautifully.
Side Dishes
Pair your Bacon and Egg Casserole Recipe with a crisp green salad or roasted seasonal vegetables to balance the richness. Fresh fruit, like sliced oranges or berries, makes a delightful and refreshing contrast that complements every bite.
Creative Ways to Present
For a brunch gathering, consider serving the casserole in individual ramekins for an elegant touch. You could also slice it into smaller squares and serve them buffet-style with various toppings like avocado slices, salsa, or herb-infused cream cheese for a build-your-own breakfast feast.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover casserole tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 4 days, making it an easy option for quick breakfasts or snacks later in the week.
Freezing
This Bacon and Egg Casserole Recipe also freezes wonderfully. After baking and cooling completely, cut it into portions and wrap each piece tightly with foil before placing them in a freezer-safe container. Frozen casserole keeps fresh for up to 2 months.
Reheating
To reheat, thaw frozen portions overnight in the fridge and warm them in the oven at 350 degrees F for 15 to 20 minutes. For refrigerated leftovers, a quick microwave zap or oven warm-up will bring back that just-baked flavor and texture.
FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works well for a leaner option and still adds a lovely smoky flavor. Just make sure it’s cooked and crumbled before layering into the casserole.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the cheese with a dairy-free alternative and swap milk for almond or oat milk. The texture might vary slightly, but it will still be delicious and satisfying.
Can I add vegetables to the casserole?
Definitely! Chopped bell peppers, spinach, or mushrooms work beautifully. Just sauté them lightly first to prevent extra moisture from making the casserole soggy.
How long can the casserole sit before baking?
It’s best to bake within 24 hours after assembling. Refrigerating overnight helps the flavors meld and makes morning prep a breeze.
Can I make this dish gluten-free?
Yes! Since the flour is used mainly to help bind the cheese, you can replace it with a gluten-free flour or even cornstarch. This will keep the casserole just as tasty and perfect for gluten-free diets.
Final Thoughts
If you want a fuss-free, comforting breakfast wonder that everyone will ask for again and again, give this Bacon and Egg Casserole Recipe a try. It’s easy to put together, full of savory goodness, and perfect for sharing with loved ones. Once you taste that cheesy, bacon-infused egg goodness, it will quickly become a beloved staple in your recipe rotation.
Print
Bacon and Egg Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes (or overnight plus 45 minutes baking if refrigerated)
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Bacon and Egg Casserole is a hearty and flavorful breakfast dish perfect for feeding a crowd. Made with a blend of cheddar and pepper jack cheese, crispy bacon, and a savory egg mixture infused with spices like paprika, garlic, and onion powder, it offers a satisfying combination of creamy, cheesy, and smoky flavors baked to golden perfection.
Ingredients
Cheese and Bacon
- 16 ounces shredded cheese (half cheddar and half pepper jack)
- 1 tablespoon flour
- 1 pound bacon, cooked and crumbled
Egg Mixture
- 12 eggs
- 1 cup milk
- 1 & 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 3/4 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Prepare the casserole dish: Spray a 9×13 inch casserole dish with nonstick spray or grease it with butter to prevent sticking during baking.
- Layer cheese and flour: Spread the shredded cheddar and pepper jack cheese evenly in the dish, then sprinkle with 1 tablespoon of flour. Toss gently with your fingers to distribute the flour evenly over the cheese.
- Add bacon: Sprinkle the cooked and crumbled bacon evenly over the cheese layer.
- Mix egg mixture: In a large bowl, beat the 12 eggs with the milk, kosher salt, black pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika until fully combined.
- Combine layers: Pour the seasoned egg mixture evenly over the bacon and cheese in the casserole dish.
- Optional refrigeration: Cover and refrigerate the casserole overnight to enhance flavor and texture, or proceed to bake immediately. If baking right away, do not cover the dish.
- Bake: Preheat your oven to 325°F (163°C). Bake the casserole uncovered for approximately 45 minutes, or until the center is set and the top is lightly browned.
- Rest and serve: Allow the casserole to stand for 5 minutes after baking to set before cutting and serving.
Notes
- Using kosher salt yields a more controlled salt level; if using table salt, reduce to half the amount.
- Refrigerating overnight is optional but can improve texture and flavor absorption.
- This casserole can be prepared ahead and baked fresh for convenience.
- Feel free to customize the cheese blend or add vegetables like bell peppers or onions for variation.
- Letting the casserole stand before serving helps it hold its shape when sliced.
