If you are on the lookout for a crowd-pleasing appetizer that’s bursting with bold flavors and irresistible creaminess, this Cheesy Buffalo Chicken Dip Recipe is exactly what you need in your life. Combining tender shredded chicken with spicy Frank’s Hot Sauce, melty cheese, and a tangy blue cheese kick, this dip delivers the perfect harmony of heat, savory goodness, and texture that makes every bite pure magic. Whether you’re hosting a game day gathering or simply craving a cozy snack, this dip is an absolute winner that’s easy to make and impossible to resist.
Ingredients You’ll Need
Every ingredient in this Cheesy Buffalo Chicken Dip Recipe plays a vital role in building layers of flavor and texture that make this dish so addictive. These simple staples come together for a creamy, spicy, and tangy dip that’s as colorful as it is delicious.
- 2 cups cooked rotisserie chicken (shredded): Provides tender, juicy protein that absorbs all the wonderful flavors of the dip.
- 1/3 cup Frank’s Hot Sauce: Adds the iconic spicy kick and signature buffalo flavor).
- 1 cup mayonnaise: Brings creamy richness that balances the heat perfectly.
- 1 cup shredded cheese (Mexican blend preferred): Melts beautifully to create gooey, cheesy goodness throughout the dip.
- 1/2 teaspoon lemon juice: Adds a subtle brightness to elevate all the other flavors.
- 3 tablespoons green onions (finely chopped): Offers a fresh, mild oniony crunch that enhances texture and visual appeal.
- 1/3 cup crumbled blue cheese: Adds a bold, tangy note that takes this dip to the next level.
- Green onions (chopped, to garnish): Gives a final fresh and vibrant touch when serving.
- Crackers or tortilla chips: The perfect vehicle for scooping and enjoying every cheesy, spicy bite.
How to Make Cheesy Buffalo Chicken Dip Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375 degrees Fahrenheit. This ensures a nice, even cooking environment so that your dip gets perfectly bubbly and golden around the edges.
Step 2: Toss Shredded Chicken with Hot Sauce
In a medium mixing bowl, combine the shredded rotisserie chicken with Frank’s Hot Sauce. Give it a good toss so every shred is coated evenly with that signature buffalo heat, making sure each bite has a delicious kick.
Step 3: Mix in the Creamy Ingredients and Cheese
Add the mayonnaise, shredded cheese, lemon juice, and finely chopped green onions to the buffalo-coated chicken. Stir everything thoroughly until the mixture is smooth and the cheese is well distributed for maximum cheesy goodness.
Step 4: Spread in a Shallow Baking Dish and Add Blue Cheese
Transfer your dip mix into a 1 and 1/2 quart shallow dish—something like a pie plate works perfectly. Then sprinkle the crumbled blue cheese evenly over the top to introduce that tangy, creamy flair that contrasts beautifully with the spicy base.
Step 5: Bake Until Bubbly
Place the dish uncovered in your preheated oven for about 20 minutes. Keep an eye out for bubbling around the edges and a light golden crust forming on top—that’s when you know it’s absolutely ready to enjoy.
Step 6: Serve with Your Favorite Dippers
Once hot and bubbly, pull your Cheesy Buffalo Chicken Dip out of the oven and let it rest for a few minutes. Then dig in with tortilla chips, Ritz crackers, or pita chips for an unbeatable snack experience packed with flavor.
How to Serve Cheesy Buffalo Chicken Dip Recipe
Garnishes
A sprinkle of freshly chopped green onions on top adds a lovely pop of green color and a subtle oniony crunch, perfectly balancing the richness of the dip. You can even add a few extra crumbles of blue cheese if you want to amplify those tangy notes.
Side Dishes
Pair this dip with crunchy vegetables like celery sticks or carrot batons to add freshness and a cooling effect that complements the spicy heat. Soft pretzels or toasted baguette slices are also excellent options for varied textures and delicious scooping.
Creative Ways to Present
For a fun presentation, serve the dip inside a hollowed-out bread bowl or layer it in individual ramekins for personalized servings. You can also scatter some extra shredded cheese and sliced jalapeños on top before baking to customize the heat and cheesiness just the way you like it.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Cheesy Buffalo Chicken Dip Recipe, no worries! Store them in an airtight container in the refrigerator for up to 3 days to keep all those flavors fresh and the texture just right for reheating.
Freezing
This dip freezes well if you want to prepare it ahead of time. Pop it into a freezer-safe container and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating for best results.
Reheating
To bring your dip back to life, warm it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until it’s hot and bubbling again. You can also microwave individual servings for quicker reheating, stirring halfway through for even warmth.
FAQs
Can I use fresh cooked chicken instead of rotisserie?
Absolutely! Freshly cooked, shredded chicken works just as well and lets you control seasoning if you prefer. Just be sure it’s fully cooked and shredded finely for best texture.
What kind of cheese works best in this dip?
A Mexican cheese blend is fantastic for melting and flavor, but you can also experiment with sharp cheddar, mozzarella, or pepper jack to tweak the heat and creaminess to your liking.
Is this dip very spicy?
The heat mainly comes from Frank’s Hot Sauce, which is flavorful but not overwhelmingly spicy. You can adjust the amount of hot sauce to suit your personal taste—less for mild, more for a fiery kick.
Can I make this recipe vegan or dairy-free?
While this recipe relies on cheese and mayo for creaminess, you can substitute vegan mayo and dairy-free cheese alternatives to create a similar dip that’s plant-based and allergen-friendly.
What’s the best way to serve this dip at a party?
Serve it warm in a shallow dish surrounded by an assortment of dippers like chips, crackers, and fresh veggies. Keeping extra garnishes nearby encourages guests to customize each bite, making it interactive and fun.
Final Thoughts
There’s something truly special about this Cheesy Buffalo Chicken Dip Recipe—it’s the kind of dish that brings people together and keeps them coming back for more. Easy to make, packed with flavor, and endlessly adaptable, it has quickly become a cherished favorite in my kitchen. I can’t wait for you to try it and experience that perfect bite of gooey, spicy comfort for yourself!
Print
Cheesy Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cheesy Buffalo Chicken Dip is a flavorful and creamy appetizer perfect for gatherings and game days. Made with shredded rotisserie chicken, spicy Frank’s Hot Sauce, mayo, melted cheese, and tangy blue cheese, this hot dip is baked until bubbly and served with a variety of chips for dipping.
Ingredients
Chicken Mixture
- 2 cups cooked rotisserie chicken, shredded
- 1/3 cup Frank’s Hot Sauce
- 1 cup mayonnaise
- 1 cup shredded cheese (Mexican blend recommended)
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions, finely chopped
Topping
- 1/3 cup crumbled blue cheese
For Serving
- Additional chopped green onions for garnish
- Crackers, tortilla chips, or pita chips
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the dip.
- Mix Chicken and Sauce: In a medium bowl, combine the shredded rotisserie chicken with Frank’s Hot Sauce, tossing well to coat the chicken evenly with the spicy sauce.
- Add Remaining Ingredients: Stir in the mayonnaise, shredded cheese, lemon juice, and finely chopped green onions to the chicken mixture until fully blended and creamy.
- Prepare Baking Dish: Spread the prepared chicken mixture evenly into a 1 and 1/2 quart shallow dish, such as a pie plate, and sprinkle the top with crumbled blue cheese for added flavor.
- Bake: Place the dish in the oven and bake uncovered for about 20 minutes, or until the dip is bubbly and heated through.
- Serve: Garnish with additional chopped green onions and serve warm with crackers, tortilla chips, or pita chips for dipping.
Notes
- Use rotisserie chicken for convenience and added flavor; you can also cook and shred your own chicken breasts.
- Frank’s Hot Sauce is recommended for its classic buffalo flavor, but you can substitute with your preferred hot sauce.
- For a milder dip, reduce the amount of hot sauce.
- This dip can be prepared in advance and baked just before serving.
- Leftovers can be refrigerated and reheated in the oven or microwave.
