If you’re craving a burger that’s bursting with creamy, fresh, and bold flavors, this Avocado Burger Recipe is about to become your new best friend. Imagine juicy, perfectly seasoned beef patties combined with a luscious avocado smash, crisp bacon, and vibrant veggies, all nestled between toasted buns. It’s that exceptional combination of textures and tastes that makes this recipe irresistible for both avocado lovers and burger fanatics alike. Plus, it’s surprisingly straightforward to whip up, bringing a gourmet touch to your everyday meal with ingredients you’ll love.
Ingredients You’ll Need
The beauty of this Avocado Burger Recipe is in its simplicity and how each ingredient plays a vital role. From ripe avocados that provide the creamy base, to fresh herbs and lime that brighten the flavors, every element enhances the burger’s incredible taste and texture. Get ready for an ingredient list that’s easy to follow but delivers outstanding results!
- 2 ripe avocados: The star of the show, creamy and ready to turn into a flavorful smash.
- 3 tablespoons mayonnaise: Adds richness and helps bind the avocado for a luscious spread.
- ¼ cup chopped fresh cilantro: Infuses the smash with a fresh, herbaceous lift.
- 1 tablespoon fresh lime juice (from ½ lime): Brightens and balances the creaminess with zesty citrus.
- 1 teaspoon minced fresh garlic: Brings a subtle savory punch to the avocado mix.
- ¼ teaspoon kosher salt (or sea salt): Essential for seasoning the avocado and balancing flavors.
- â…› teaspoon freshly ground black pepper: Adds just a touch of heat to the smash.
- 1 pound ground beef: The hearty foundation for your patties, seasoned simply for maximum flavor.
- Kosher salt and freshly ground black pepper (to taste): For perfectly seasoning the beef patties.
- 4 hamburger buns: Choose your favorite buns, toasted to add that satisfying crunch.
- 4 leaves lettuce: Provides crisp texture and a fresh bite inside the burger.
- 4 slices cheese (use your favorite kind): Melts perfectly and adds richness to each patty.
- 1 beefsteak tomato (sliced): Juicy and sweet, for that classic burger freshness.
- 1 red onion (thinly sliced): Offers a mild sharpness and crunch to contrast the creamy avocado.
- 8 strips cooked bacon: Crispy, smoky, and utterly addictive on this burger.
- 2 ripe avocados (sliced): Additional slices to layer on top, doubling down on that avocado goodness.
How to Make Avocado Burger Recipe
Step 1: Prepare the Avocado Smash
Start by mashing the ripe avocados in a bowl to your desired texture, whether chunky or smooth. Then stir in mayonnaise, freshly chopped cilantro, lime juice, minced garlic, and season with kosher salt and black pepper. This creamy, flavorful spread will serve as the lush base on the buns and is an absolute game changer for the burger experience.
Step 2: Form and Season the Patties
Divide the ground beef into four equal portions, then gently shape each into half-inch thick patties. Be careful not to overwork the meat so they stay tender and juicy. Season both sides generously with kosher salt and freshly ground black pepper to bring out the beef’s natural flavor.
Step 3: Preheat Your Oven
Set your oven to 200°F to keep the cooked patties warm once they’ve been grilled. This step ensures your cheese melts perfectly and the burgers stay juicy until you’re ready to assemble.
Step 4: Sear the Burger Patties
Heat a grill pan over high heat and lightly oil it to prevent sticking. Season one side of each patty, then place that side down on the hot pan. Press lightly to ensure full contact with the surface for a beautiful caramelized crust. Cook about 2 minutes until the edges turn grey, then season the other side before flipping.
Step 5: Finish Cooking and Melt the Cheese
Cook the patties for another 2 minutes or until their internal temperature reaches 165°F. Transfer them to a heat-proof plate and place them in the preheated oven. This resting step allows juices to redistribute and gives you the perfect moment to add cheese on top, letting it melt slowly.
Step 6: Toast the Burger Buns
In the same grill pan, toast the hamburger buns until golden with slightly crisp edges. This simple step adds a delightful texture contrast and helps prevent sogginess once the avocado smash and juicy patties are added.
Step 7: Assemble Your Avocado Burger Recipe
Spread a generous layer of the avocado smash on the bottom half of each toasted bun. Add a leaf of crisp lettuce, then place a cheesy burger patty on top. Layer with juicy tomato slices, thin rings of red onion, and crispy bacon strips. Top with fresh avocado slices for double the creamy goodness before crowning with the bun top. This assembly creates layers of flavor and texture that make every bite unforgettable.
How to Serve Avocado Burger Recipe
Garnishes
Fresh garnishes can elevate your Avocado Burger Recipe to the next level. Consider adding pickled jalapeños for a spicy kick, or a sprinkle of smoked paprika on the avocado smash to deepen the flavor profile. Extra cilantro leaves on top add a fresh herbal note that ties the burger’s flavors together beautifully.
Side Dishes
This burger pairs wonderfully with a variety of sides. Think crispy sweet potato fries or a light and tangy coleslaw to balance out the rich flavors. A side salad with a zesty vinaigrette or grilled corn on the cob brushed with lime butter are also fantastic companions to maintain bright, summery vibes.
Creative Ways to Present
For a fun twist, serve your Avocado Burger Recipe open-faced to show off all the vibrant layers, or turn the patties into sliders for a crowd-pleasing appetizer. You can also present it with colorful toothpicks holding everything together, making these beauties perfect for a cookout or casual party.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties or avocado smash, store them separately in airtight containers. The avocado spread is best kept in the fridge for up to two days, tightly covered to prevent browning. Patties should be refrigerated for up to three days and reheated gently to retain juiciness.
Freezing
While the assembled burger doesn’t freeze well, you can freeze the raw patties for up to three months. Place them on a baking sheet individually frozen, then transfer to a freezer bag. Thaw in the refrigerator overnight before cooking. For the avocado components, freezing is not recommended due to texture changes upon thawing.
Reheating
To reheat cooked patties, use a low oven or gently warm in a skillet to keep them from drying out. Avoid microwaving for best texture. Toast the buns fresh before serving to bring back their ideal crispness, and add fresh avocado slices instead of the smash if using leftovers.
FAQs
Can I use turkey or chicken instead of beef for this Avocado Burger Recipe?
Absolutely! Ground turkey or chicken can be great alternatives. Just keep in mind they cook a bit faster and are leaner, so adding a little oil or mixing in some finely chopped onions can help keep the patties juicy and flavorful.
What’s the best way to keep the avocado smash from browning?
The lime juice in the recipe helps prevent browning, but if you want to store it ahead of time, cover the surface tightly with plastic wrap to minimize air exposure. Using ripe but firm avocados also helps maintain a better color and texture.
Can I make the avocado smash spicier?
Definitely! Adding a dash of cayenne pepper, chopped jalapeños, or a splash of hot sauce to the smash will deliver a nice kick that pairs beautifully with the creamy avocado and savory beef.
Is this Avocado Burger Recipe suitable for meal prep?
Yes, it’s an excellent option for meal prep. Cook the patties and prepare the avocado smash in advance, then assemble burgers fresh when ready to eat. Keep wet ingredients separate until the last moment to avoid soggy buns.
What cheese works best on this burger?
This recipe is versatile — classic cheddar or pepper jack add sharpness, while Swiss or provolone bring a mellow creaminess. Choose a cheese that melts well and complements the smoky bacon and fresh avocado flavors.
Final Thoughts
Taking the time to make this Avocado Burger Recipe is absolutely worth every bite. The vibrant fresh avocado spread pairs perfectly with juicy, flavorful beef and crispy bacon to create a burger that’s both comforting and exciting. Whether you’re cooking for a casual dinner or entertaining friends, this recipe is sure to become a beloved classic in your kitchen. Give it a try and prepare for many happy repeat requests!
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Avocado Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Avocado Burger Recipe combines juicy, seasoned beef patties grilled to perfection with a creamy, flavorful avocado mayo spread. Topped with fresh lettuce, tomato, red onion, crispy bacon, cheese, and extra avocado slices, these burgers offer a delicious twist on a classic favorite perfect for a quick, satisfying meal.
Ingredients
Avocado Spread
- 2 ripe avocados
- 3 tablespoons mayonnaise
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice (from ½ lime)
- 1 teaspoon minced fresh garlic
- ¼ teaspoon kosher salt (or sea salt)
- â…› teaspoon freshly ground black pepper
Burgers
- 1 pound ground beef
- Kosher salt and freshly ground black pepper (to taste)
Burger Assembly
- 4 hamburger buns
- 4 leaves lettuce
- 4 slices cheese (your favorite kind)
- 1 beefsteak tomato (sliced)
- 1 red onion (thinly sliced)
- 8 strips cooked bacon
- 2 ripe avocados (sliced)
Instructions
- Prepare the avocado spread: In a bowl, mash the ripe avocados to your preferred texture. Add mayonnaise, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, and freshly ground black pepper. Stir until well combined, then set aside.
- Form the burger patties: Divide the ground beef into 4 equal portions and shape each into approximately ½-inch thick patties. Gently flatten them to maintain the meat’s texture and avoid overworking. Season both sides generously with kosher salt and freshly ground black pepper.
- Preheat the oven: Set your oven to 200°F to keep the cooked patties warm later.
- Grill the burgers: Preheat a grill pan over high heat and lightly oil it. Place the patties seasoned side down on the pan, pressing lightly to ensure good contact and caramelization. Cook for about 2 minutes until the edges turn grey. Season the top side, then flip the patties.
- Cook to temperature: Continue cooking the patties for another 2 minutes, or until they reach an internal temperature of 165°F. Transfer the patties to a heat-proof plate, place in the warm oven, and optionally add cheese slices to melt on top.
- Toast the buns: Using the same grill pan, lightly toast the hamburger buns until golden brown and slightly crisp.
- Assemble the burgers: Spread a generous layer of the avocado spread on the bottom half of each toasted bun. Add a fresh lettuce leaf, then place a burger patty with melted cheese. Top with tomato slices, red onion slices, crispy bacon strips, and additional sliced avocado. Cover with the top half of the bun to complete.
Notes
- Ensure not to overwork the ground beef when shaping patties to keep them tender.
- Adjust cooking time if you prefer your burgers more or less cooked than 165°F.
- Feel free to substitute mayonnaise with Greek yogurt for a lighter spread.
- Use your favorite cheese type, such as cheddar, Swiss, or pepper jack for different flavor profiles.
- Let the avocado spread come to room temperature for easier spreading.
- Bacon can be cooked in advance to save time.
