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If you’re craving a snack that’s crispy on the outside, fluffy on the inside, and packed with bold flavors, this Air Fryer Potato Wedges Recipe is your new best friend. Perfectly seasoned and cooked to golden perfection, these potato wedges bring all the comfort of classic fries but with a delightful twist that only an air fryer can deliver. Whether you’re gearing up for a casual movie night or jazzing up a weeknight dinner, this recipe offers a simple, satisfying treat that’s bound to become a staple in your kitchen.
Ingredients You’ll Need
One of the best parts of this Air Fryer Potato Wedges Recipe is how straightforward the ingredient list is. Each component plays a crucial role—from the hearty potatoes providing that perfect bite, to the blend of spices that add depth and allure, all finished with a drizzle of olive oil to ensure crispiness and color.
- Russet or Yukon Gold potatoes: These varieties give you the ideal texture to achieve tender insides and crisp outsides; avoid waxy types like red or fingerlings for best results.
- Olive oil: Helps the wedges crisp up evenly while adding a subtle, fruity richness.
- Kosher salt: Enhances all the natural flavors and balances the seasoning perfectly.
- Garlic powder: Brings a warm, savory note without overpowering the potatoes.
- Ground black pepper: Adds a little kick and complexity to the spice profile.
- Chili powder: Injects a gentle heat and smoky undertone that elevates the flavor.
- Dried parsley flakes: For a pop of herbal freshness and vibrant color.
- Grated Parmesan cheese (optional): Adds a salty, nutty touch that melts into the wedges just right.
- Your favorite dipping sauces (ketchup, aioli, etc.): Provides that special finishing flair to customize each bite.
How to Make Air Fryer Potato Wedges Recipe
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F for 5 minutes. This ensures a hot cooking environment that will help the wedges develop their signature crisp exterior.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt, then dry them completely. On a sturdy cutting board, slice each potato lengthwise in half, then continue to cut each half twice more until you have eight even wedges per potato. Uniform sizing means even cooking.
Step 3: Coat the Wedges
Transfer the potato wedges into a large bowl and drizzle them with olive oil. Toss them well to make sure each wedge is evenly coated—this step is key for that beautiful golden color and crispy finish.
Step 4: Season Evenly
Sprinkle the salt, garlic powder, black pepper, chili powder, and parsley flakes over the oiled wedges. Mix thoroughly so every wedge is infused with the flavorful seasoning blend.
Step 5: Arrange in the Air Fryer
Place the seasoned potato wedges into the air fryer basket in a single layer. Avoid overcrowding to let the hot air circulate freely for maximum crispiness.
Step 6: Cook to Perfection
Reduce the temperature to 380°F and set the timer for 20 minutes. At the halfway point, open the basket and flip the wedges gently to promote even browning on all sides. The aromas alone will have you excited for the final result!
Step 7: Serve Hot and Fresh
Once golden and crisp, remove the wedges from the air fryer and serve immediately. Sprinkle with freshly grated Parmesan cheese if desired, and offer your favorite dipping sauces alongside for an irresistible finishing touch.
How to Serve Air Fryer Potato Wedges Recipe
Garnishes
A sprinkle of freshly grated Parmesan cheese or chopped fresh parsley adds a lovely visual contrast and an extra layer of flavor that brightens the dish even more.
Side Dishes
These wedges are fantastic paired with juicy grilled burgers, juicy chicken tenders, or a fresh, crisp salad to balance out the richness with a little crunch and color.
Creative Ways to Present
Try serving your Air Fryer Potato Wedges Recipe in a rustic basket lined with parchment paper for a casual vibe, or stack them artistically on a platter with small bowls of different dipping sauces like aioli, spicy ketchup, or tangy ranch for an inviting appetizer spread.
Make Ahead and Storage
Storing Leftovers
Place any leftover potato wedges in an airtight container and refrigerate. They’ll stay good for up to 3 days, making it easy to enjoy a crispy snack anytime without the fuss of cooking from scratch.
Freezing
To freeze, flash freeze the cooked wedges on a baking sheet until firm, then transfer to a freezer-safe bag or container. This locks in their texture and flavor so you can reheat portions whenever you want a quick bite.
Reheating
The best way to reheat leftover wedges is to pop them back into the air fryer for 5 to 7 minutes at 360°F. This revives their crispiness without drying them out, unlike the microwave which can make them soggy.
FAQs
What type of potatoes are best for this recipe?
Russet or Yukon Gold potatoes are ideal because they have the right starch content for fluffy centers and crispy edges. Avoid waxy potatoes like red or fingerling as they don’t achieve the same texture.
Can I use frozen potato wedges instead of fresh ones?
While you can cook frozen wedges in the air fryer, this Air Fryer Potato Wedges Recipe shines best with fresh potatoes for maximum flavor and texture customization.
Is it necessary to flip the wedges halfway through cooking?
Yes, flipping ensures even browning and crispiness on all sides, making every wedge irresistible in every bite.
What are some good dipping sauces to pair with these wedges?
Classic ketchup is always a winner, but creamy aioli, spicy sriracha mayo, or tangy ranch dressing can take your wedges to the next level.
Can I adjust the spices in the Air Fryer Potato Wedges Recipe?
Absolutely! The seasoning blend is flexible—feel free to add smoked paprika, cayenne, or your favorite herbs to suit your taste preferences.
Final Thoughts
There is something truly comforting about homemade potato wedges that have been perfectly air fried to crispy, golden perfection. This Air Fryer Potato Wedges Recipe is easy to master and endlessly customizable, making it a go-to crowd favorite for any occasion. I can’t wait for you to give it a try and discover just how addictive these wedges can be!
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Air Fryer Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Potato Wedges made with Russet or Yukon Gold potatoes, seasoned with garlic, chili powder, and dried parsley, then cooked to golden perfection. A perfect healthy side dish or snack served with Parmesan cheese and your favorite dips.
Ingredients
Potatoes and Seasoning
- 3 Russet or Yukon Gold potatoes (avoid waxy potatoes like red or fingerlings)
- 1 ½ tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon dried parsley flakes
For Serving
- Grated Parmesan cheese
- Ketchup, aioli, or favorite dipping sauce
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) for 5 minutes to ensure even cooking temperature.
- Prepare Potatoes: Wash and scrub the potatoes thoroughly, then dry them. On a cutting board, cut each potato lengthwise in half, then cut each half in half again, and once more to make a total of 8 wedges per potato.
- Coat Potatoes with Oil: Place the potato wedges in a large bowl, drizzle with 1 ½ tablespoons olive oil, and toss them well to coat every wedge evenly.
- Add Spices: Sprinkle kosher salt, garlic powder, ground black pepper, chili powder, and dried parsley flakes over the wedges. Mix thoroughly so all wedges are evenly seasoned.
- Arrange in Air Fryer: Place the seasoned potato wedges in a single layer in the air fryer basket to allow hot air circulation for crispiness.
- Cook the Wedges: Reduce the air fryer temperature to 380°F (193°C) and cook the wedges for 20 minutes. Flip the wedges halfway through cooking to ensure even browning.
- Serve: Remove wedges from the air fryer while hot. Serve immediately sprinkled with grated Parmesan cheese and alongside ketchup, aioli, or your preferred dipping sauces.
Notes
- Use Russet or Yukon Gold potatoes for the best texture; avoid waxy potatoes like red or fingerlings to get crispy wedges.
- Flipping the wedges halfway helps them cook evenly and become crispy on all sides.
- Adjust seasoning amounts to taste or add other herbs like rosemary or paprika for variation.
- Serve immediately for best crispiness, as air-fried potatoes can soften as they cool.
- You can use an air fryer basket or tray depending on your appliance model.
