Olive Garden Copycat Breadsticks Recipe

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If you’ve ever found yourself dreaming about those soft, buttery, and oh-so-addictive breadsticks at your favorite Italian spot, then you are in for a real treat. This Olive Garden Copycat Breadsticks Recipe brings that iconic flavor right to your kitchen, with golden crusts, fluffy interiors, and that perfect garlicky finish you crave. Whether it’s a cozy family dinner or a weekend indulgence, these breadsticks bake up beautifully, filling your home with irresistible aromas and your plate with downright deliciousness.

Ingredients You’ll Need

Getting this recipe just right starts with a handful of simple, everyday ingredients. Each one plays a key role in achieving the authentic texture, flavor, and color that make these breadsticks so unforgettable.

• Water and whole milk: Warmed together to activate the yeast and create a tender crumb.
• Active dry yeast: The magic behind the rise and fluffy texture.
• Granulated sugar: Adds a subtle sweetness while helping the yeast bloom perfectly.
• All-purpose flour: The backbone of the dough, providing structure and elasticity.
• Kosher salt: Enhances the flavor balance throughout the breadsticks.
• Olive oil: Keeps the dough moist and imparts a delicate richness.
• Garlic powder and extra kosher salt: For that signature garlicky seasoning on top.
• Unsalted butter: Melted and brushed on after baking for irresistible shine and flavor.
• Parmesan cheese (optional): A savory sprinkle that adds a cheesy, salty flair if you want to get fancy.

How to Make Olive Garden Copycat Breadsticks Recipe

Step 1: Warm the liquids and activate the yeast

Start by heating the water and milk together until they’re just warm to the touch, around 110-115°F. This comforting temperature helps wake up the yeast without killing it, setting the foundation for a beautifully risen dough.

Step 2: Bloom the yeast

In your stand mixer bowl, whisk together the warm liquid mixture with the yeast and half a teaspoon of sugar. Then, allow this mixture to bloom for about 10 minutes. You’ll see it become frothy and bubbly—that’s a sign that the yeast is alive and kicking!

Step 3: Mix the dough ingredients

Once the yeast mixture looks active, add in the remaining sugar, 3 cups of flour, kosher salt, and olive oil. Mix everything until it’s just combined. If the dough feels too sticky, sprinkle in extra flour, one tablespoon at a time—patience really pays off here.

Step 4: Knead until smooth and elastic

Switch to the dough hook attachment and knead on low for 7 to 8 minutes. This step develops the gluten and creates that perfect chewy texture. You’ll know it’s ready when the dough becomes smooth, elastic, and holds together beautifully.

Step 5: First rise

Transfer the dough to a generously oiled bowl and cover it with a kitchen towel. Let it rest somewhere warm and draft-free for 45 to 90 minutes until it doubles in size. This is the dough’s moment to puff up with air, making each breadstick soft and airy inside.

Step 6: Shape the breadsticks

Punch down the dough gently to release excess air, then divide it into twelve 2-ounce portions. Roll each piece into a slender 9-inch rope on a lightly floured surface—this shaping step is where that classic Olive Garden breadstick silhouette comes to life.

Step 7: Second rise

Place your rolls on parchment-lined baking sheets, cover again, and let them rise for one hour. This second rise is what gives those breadsticks their pillowy softness and impressive spring in every bite.

Step 8: Preheat the oven

While the dough rests, get your oven warmed up to 425°F. A nice hot oven ensures the breadsticks bake quickly and form that gorgeous golden-brown crust.

Step 9: Bake until golden

Slide the baking sheets into the oven and bake for 11 to 13 minutes. Keep an eye out for that perfect golden color that signals they’re ready to come out and be transformed into buttery, garlicky goodness.

Step 10: Prepare the garlic butter topping

While the breadsticks are baking, whisk together kosher salt and garlic powder for seasoning. Melt the butter separately in the microwave—it’s this butter that will make those breadsticks shine both visually and flavor-wise.

Step 11: Brush and garnish

Remove the breadsticks from the oven and immediately brush them with the warm melted butter. Sprinkle the garlic-salt mixture generously over the top, and if you’re feeling indulgent, grate some Parmesan on as a crowning touch. Serve warm to enjoy that irresistible softness paired with garlicky, buttery goodness.

How to Serve Olive Garden Copycat Breadsticks Recipe

Garnishes

While the garlic butter alone is heavenly, try finishing your breadsticks with a dusting of freshly grated Parmesan or even chopped fresh parsley for a fresh, herby note. These simple additions boost flavor and add a lovely pop of color that makes your breadsticks look as good as they taste.

Side Dishes

These breadsticks are incredibly versatile and pair wonderfully with a variety of meals. Serve alongside a zesty marinara dip, creamy Alfredo sauce, or your favorite bowl of pasta. They also make a perfect cozy side with soup or salad to complete a warm, satisfying meal.

Creative Ways to Present

If you want to impress your guests, present the breadsticks on a rustic wooden board with small bowls of dipping sauces like olive oil infused with herbs, tangy tomato sauce, or even a cheesy spinach dip. The inviting presentation invites everyone to dig in and enjoy the charm of this Olive Garden Copycat Breadsticks Recipe even more.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you probably will), store them in an airtight container or zip-top bag at room temperature for up to 2 days. Keeping the breadsticks sealed preserves their soft texture and buttery flavor without drying out.

Freezing

Olive Garden Copycat Breadsticks Recipe dough freezes beautifully! After the first rise, shape the dough into breadsticks and freeze them on baking sheets. Once firm, transfer to a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge and let rise before baking as usual.

Reheating

To bring back that fresh-baked warmth, reheat breadsticks in a preheated oven at 350°F for 5 to 7 minutes. You can lightly brush them with a touch of melted butter before warming to refresh that buttery shine and flavor you love.

FAQs

Can I make these breadsticks without a stand mixer?

Absolutely! Kneading by hand takes a bit more effort, but it’s totally doable. Just mix your ingredients, then turn your flour-dusted dough onto a surface and knead for about 10 minutes until smooth and elastic.

What if I don’t have active dry yeast?

You can substitute with instant yeast in the same amount. Just mix it directly with the flour instead of blooming it first with the liquid. The breadsticks will still turn out amazing!

Can I use whole wheat flour?

For a slightly nuttier flavor and denser texture, you can replace up to half the all-purpose flour with whole wheat flour. Just keep in mind the dough may need a little extra moisture and longer rising time.

Is Parmesan cheese necessary?

Not at all! Parmesan is optional but adds a delightful savory touch. The breadsticks are already bursting with flavor from the garlic butter and seasoning, so feel free to skip it if you prefer.

How do I make these breadsticks vegan?

Swap out the butter for a plant-based alternative and use a non-dairy milk instead of whole milk. The rest of the ingredients are naturally vegan-friendly, so you can still enjoy these breadsticks with just a few simple tweaks.

Final Thoughts

If you’re ready to bring home that irresistible bakery charm, this Olive Garden Copycat Breadsticks Recipe is your golden ticket. Baking these warm, fluffy, buttery sticks is a joy in itself—and sharing them makes every meal feel a little more special. Trust me, once you try this recipe, those famous breadsticks will never again be just a restaurant treat.

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