White Lasagna Soup Recipe

If you are craving a comforting yet vibrant meal that feels like a warm hug in a bowl, the White Lasagna Soup Recipe is exactly what you need. This luscious soup takes all the best parts of classic lasagna—from the savory Italian sausage to the cheesy goodness, tender kale, and satisfying noodles—and transforms them into a rich, creamy soup that’s quick to make yet wonderfully indulgent. It’s perfect for chilly evenings, friendly gatherings, or anytime you want to surprise your family with a fresh twist on an old favorite.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step to creating a masterpiece. Each element adds unique flavor, texture, or color, making this White Lasagna Soup Recipe truly special and balanced in every spoonful.

• 1 lb. mild Italian sausage: Provides a savory, meaty base with just a touch of spice; swap for spicy sausage or ground beef if preferred.
• 1 yellow onion (diced): Adds sweetness and depth of flavor while softening beautifully during cooking.
• 2 carrots (sliced into ¼-inch thick half-moons): Bring a gentle sweetness and vibrant orange color that brightens the soup.
• 1 rib celery (diced): Offers a subtle crunch and fresh herbal notes that complement the meat.
• 2 cloves garlic (minced): Delivers an aromatic punch essential to Italian-inspired dishes.
• 1 tsp Italian seasoning: The perfect blend of herbs that ties together the soup’s flavors beautifully.
• 2 tbsp unsalted butter: Adds richness and helps create a velvety roux for thickening the soup.
• 2 tbsp all-purpose flour: Works with butter to build the soup’s creamy texture.
• 4 cups low-sodium chicken broth: The flavorful liquid foundation that keeps the soup light yet hearty; vegetable broth is a fine alternative.
• 8 dry lasagna noodles (broken into 1-inch pieces): Replaces traditional lasagna layers with tender pasta bites nestled throughout the soup.
• 4 cups Tuscan kale (stemmed and cut into 1-inch pieces): Adds nutritional punch and a pleasant chew, elevating the soup’s freshness.
• 1½ cups half-and-half (room temperature): Brings luscious creaminess without overpowering the other ingredients.
• 1 cup freshly shredded mozzarella cheese: Melts smoothly for gooey, cheesy goodness in every bite.
• ½ cup freshly grated Parmesan cheese: Delivers nutty sharpness and a beautiful finishing touch, with extra for garnish.

How to Make White Lasagna Soup Recipe

Step 1: Brown the Sausage

Start by heating a large Dutch oven over medium heat and cooking the Italian sausage until it’s just starting to lightly brown—this step builds the savory foundation of your soup with rich flavor and aroma.

Step 2: Sauté the Vegetables

Add diced onion, sliced carrots, and celery to the sausage along with a pinch of salt and pepper. Cook until the sausage is fully browned and the vegetables have softened, releasing their natural sweetness into the pot.

Step 3: Infuse with Garlic and Italian Seasoning

Mix in minced garlic and Italian seasoning to awaken those classic Italian flavors that will soon fill your kitchen with irresistible scents.

Step 4: Make the Roux

Stir in the butter and let it melt, then sprinkle the flour over the mixture, coating everything evenly. Cooking this for a minute creates a roux that thickens the soup, giving it that velvety texture that feels indulgent on the palate.

Step 5: Add the Broth

Slowly pour in the chicken broth while stirring constantly. This careful process helps prevent lumps and ensures a smooth, flavorful base for your soup.

Step 6: Cook the Pasta

Bring the soup to a boil and add broken lasagna noodles, cooking them just shy of al dente—about two minutes less than package instructions—because they will continue absorbing flavors later. If the noodles aren’t fully submerged, add a cup of water as needed.

Step 7: Add the Kale

Reduce heat to medium-low and stir in the Tuscan kale. Let it wilt gently, bringing a lovely green pop to the dish and adding a touch of earthiness that balances the richness.

Step 8: Finish with Cream and Cheese

Remove the pot from heat and stir in room temperature half-and-half, mozzarella, and Parmesan cheese. Stir until melted and creamy, then season with salt and pepper to taste for that perfect, rounded finish.

Step 9: Serve and Enjoy

Serve the soup steaming hot, paired with crusty bread and extra grated Parmesan or red pepper flakes for those who like a little kick. It’s everything classic lasagna brings to the table, now in cozy, comforting soup form.

How to Serve White Lasagna Soup Recipe

Garnishes

If you want to elevate your White Lasagna Soup Recipe presentation, sprinkle extra grated Parmesan cheese on top for a salty, nutty finish. A dash of red pepper flakes adds just the right amount of heat, and a drizzle of good olive oil can bring out even more richness.

Side Dishes

This soup pairs beautifully with warm, crusty garlic bread or buttery focaccia. A fresh green salad with a tangy vinaigrette makes a delightful contrast, rounding out the meal with crisp textures and bright flavors that keep things balanced.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls for an edible container that doubles the indulgence. You can also sprinkle fresh basil or chopped parsley on top for a fresh herbal note and pop of color that instantly makes the dish feel special.

Make Ahead and Storage

Storing Leftovers

Stored in an airtight container in the refrigerator, leftover White Lasagna Soup Recipe will stay fresh for up to three days. The flavors actually deepen overnight, making it an excellent dish for next-day lunches or dinners.

Freezing

This soup freezes well, but keep in mind that pasta can soften after thawing. If planning to freeze, consider undercooking the noodles slightly or storing the pasta separately and adding it when reheating.

Reheating

Reheat the soup gently on the stovetop over medium-low heat, stirring frequently to prevent scorching and to meld the flavors together again. Add a splash of broth or water if it becomes too thick during reheating.

FAQs

Can I use a different type of sausage?

Absolutely! Mild Italian sausage works wonderfully, but you can swap it for spicy sausage if you prefer heat or even ground beef for a different flavor profile. Each will bring a unique twist to the White Lasagna Soup Recipe.

Is there a vegetarian version of this soup?

Yes! Simply omit the sausage and use vegetable broth instead of chicken broth. You can add mushrooms or additional vegetables like zucchini or bell peppers to boost the flavor and maintain a hearty texture.

Can I make this soup dairy-free?

To make it dairy-free, substitute the butter with olive oil, use a dairy-free milk like coconut or almond milk instead of half-and-half, and opt for dairy-free cheese alternatives or skip the cheese altogether while keeping the tasty flavor intact.

How do I prevent the noodles from getting mushy?

Cooking the noodles just a little less than package directions and adding them towards the end of cooking helps prevent mushiness. If storing leftovers, consider cooking noodles separately and adding them in when reheating the soup.

Can I prepare part of the soup ahead of time?

Definitely! You can brown the sausage and sauté the vegetables up to a day ahead, storing them in the fridge. When ready, finish the soup with broth, noodles, kale, and dairy for a quick and easy meal.

Final Thoughts

If you’re looking for a recipe that combines the heartiness of Italian comfort food with the ease of a one-pot meal, the White Lasagna Soup Recipe is pure magic. It’s cozy, cheesy, and packed with fresh ingredients that make every spoonful feel like a celebration. Trust me, once you try this, it will quickly become a go-to for weeknight dinners and weekend indulgences alike. Give it a whirl and enjoy every delicious bite!

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