If you’re looking to treat yourself to a nostalgic delight with a spirited twist, this Alcoholic Root Beer Float Recipe is exactly what you need. Imagine the creamy, dreamy goodness of classic vanilla ice cream melded with the crisp, effervescent bite of root beer, all elevated by a splash of smooth vanilla vodka. It’s a fun, indulgent drink that takes the familiar childhood favorite to an adult-friendly level, perfect for summer evenings, casual gatherings, or whenever you want to feel like a kid again but with a grown-up kick.
Ingredients You’ll Need
Gathering the right ingredients couldn’t be easier, and each one plays a crucial role in bringing this refreshing float to life. From the rich creaminess to the spicy sweetness and the boozy finish, these simple components come together to create an unforgettable treat.
- Vanilla ice cream: Use high-quality vanilla for the creamiest texture and authentic flavor that anchors the float.
- Root beer: IBC root beer is recommended for its bold, spicy notes that perfectly complement the vanilla ice cream’s sweetness.
- Vanilla vodka: Smirnoff vanilla vodka offers a smooth, subtly sweet kick that blends effortlessly into the float without overpowering it.
How to Make Alcoholic Root Beer Float Recipe
Step 1: Scoop the Vanilla Ice Cream
Start by placing 2 to 3 generous scoops of creamy vanilla ice cream into a tall, clear glass. Watching the creamy white ice cream set the base is always exciting—it’s the heart and soul of your float and what makes it luxuriously smooth.
Step 2: Add Root Beer Halfway
Next, pour the root beer into the glass, filling it about halfway. The fizz and spice of the root beer begin blending with the sweetness of the ice cream here, creating tiny bubbles of joy that form the classic float foam.
Step 3: Pour in Vanilla Vodka and Finish Filling
Now for the grown-up twist—add 1½ ounces of vanilla vodka to the glass. This step transforms the float into a spirited treat while maintaining the familiar vanilla-root beer harmony. Top off the float with more root beer until the glass is full, letting it foam up delightfully.
How to Serve Alcoholic Root Beer Float Recipe
Garnishes
To enhance the charm and flavor, add a few whipped cream rosettes or a maraschino cherry on top. A light dusting of freshly grated nutmeg or cinnamon can bring added warmth and an inviting aroma.
Side Dishes
This float is wonderful as a standalone dessert or party drink, but pairing it with crispy fried snacks, like churros or homemade potato chips, offers a delicious contrast between sweet, creamy, and salty textures.
Creative Ways to Present
Serve your float in vintage soda fountain glasses for a nostalgic vibe or opt for mason jars to add rustic charm. Adding colorful paper straws or fun umbrella picks can make it feel festive and inviting at any get-together.
Make Ahead and Storage
Storing Leftovers
Because of the ice cream and carbonation, leftover floats are best enjoyed immediately. However, if you do have some remaining mixture without ice cream, store it in an airtight container in the refrigerator and consume within 24 hours.
Freezing
This float is not ideal for freezing once combined, as the root beer will lose its fizz and the vodka won’t freeze evenly. Instead, freeze extra ice cream separately and keep the root beer chilled to craft a fresh float whenever you want.
Reheating
Since this is a cold cocktail dessert, reheating isn’t recommended. Enjoy it fresh for the best fizz and creamy texture that makes the Alcoholic Root Beer Float Recipe so irresistible.
FAQs
Can I use a different type of vodka?
Absolutely! While vanilla vodka adds a complementary sweet note, you can experiment with plain vodka or flavored versions like caramel or spiced, but keep in mind it might slightly alter the classic taste.
Is there a non-alcoholic version of this float?
Yes! Simply omit the vodka, and you’ll have a classic, refreshing root beer float that’s perfect for all ages. It’s just as delicious and nostalgic.
What is the best root beer to use?
IBC root beer is highly recommended because of its rich, robust flavor and effervescence, but any quality root beer with bold spices and sweetness will work wonderfully.
Can I make this drink for a larger group?
Definitely! Just multiply the ingredient quantities by the number of floats you’d like to make, and prepare them in individual glasses to maintain the perfect ice cream scoop to soda ratio.
What glassware works best for serving?
Tall soda fountain glasses or clear highball glasses are ideal because they showcase the beautiful layering and allow room for the frothy top to form beautifully.
Final Thoughts
This Alcoholic Root Beer Float Recipe is such a joyful concoction to whip up whenever you want to bring a little whimsy and warmth into your day. It’s incredibly simple yet so satisfying, blending creamy, fizzy, and spirited elements into one unforgettable treat. I promise, once you try it, it’ll be a favorite for easy summer indulgences or whenever you crave a fun, grown-up scoop of happiness.
Print
Alcoholic Root Beer Float Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 alcoholic root beer float
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A delightful adult twist on the classic root beer float, combining creamy vanilla ice cream with fizzy root beer and a smooth kick of vanilla vodka for a refreshing and indulgent cocktail treat.
Ingredients
Ingredients
- 4 ounces vanilla ice cream (¼ pint)
- 8 ounces root beer (IBC recommended, ¾ bottle)
- 1½ ounces vanilla vodka (Smirnoff recommended, 1 shot)
Instructions
- Add Ice Cream: Place 2-3 generous scoops of vanilla ice cream into a tall glass to create a creamy base for the float.
- Pour Root Beer Halfway: Fill the glass halfway up with chilled root beer, allowing it to mix slightly with the ice cream while retaining some foam.
- Add Vodka and Top Up: Pour 1 shot (1½ ounces) of vanilla vodka over the ice cream and root beer mixture, then top off the glass with more root beer until full, creating a fizzy, boozy float.
Notes
- Use high-quality vanilla ice cream and root beer for the best flavor.
- Serve immediately to enjoy the fizzy texture before the ice cream fully melts.
- Adjust the amount of vodka to taste or omit for a non-alcoholic version.
- Use a tall glass to accommodate all ingredients and allow for proper mixing.
