Teriyaki Salmon Noodles Recipe

If you are craving a dish that perfectly blends smoky, savory teriyaki glaze with tender, succulent salmon and comforting noodles, you’ve found your new favorite. This Teriyaki Salmon Noodles Recipe is an absolute gem—quick to prepare, bursting with flavor, and boasting vibrant textures and colors that make every bite exciting. The rich teriyaki sauce coats the salmon and noodles with a glossy finish, while fresh Chinese broccoli adds a delightful crunch. Whether you’re whipping up a weeknight dinner or impressing someone special, this recipe is simply irresistible.

Ingredients You’ll Need

Don’t let the simplicity fool you; each ingredient in this Teriyaki Salmon Noodles Recipe plays a crucial role in layering flavor, texture, and color. From the silky salmon to the punchy garlic, every component shines and makes this dish come alive.

• 2 tbsp oil (veg or canola): Essential for that perfect sear and adding a subtle richness without overpowering the salmon.
• 250 g / 8 oz salmon fillet (skinless, sliced into 2cm strips): The star of the show—rich, flaky, and tender, it soaks up the teriyaki goodness beautifully.
• 2 instant or ramen noodle cakes (discard seasoning packs): Quick-cooking noodles that provide a chewy base, perfect for absorbing all those delicious sauces.
• 1/2 onion (cut into 1cm slices): Adds a natural sweetness and mild crunch that balances the richer flavors.
• 1 garlic clove (finely minced): Packs a fragrant punch that elevates the dish with its aromatic depth.
• 1 small bunch Chinese broccoli (gai lan, cut into 5 cm lengths, leaves separated from stems): This vibrant green veggie brings a fresh, earthy contrast and loads of color.
• 2 1/2 tbsp soy sauce (light or all-purpose): The salty backbone of the teriyaki sauce, giving umami and brightness.
• 2 tbsp mirin: Adds subtle sweetness and a delicate tang to balance the saltiness.
• 2 tbsp cooking sake: Brings a gentle depth and mellow flavor to the sauce.
• 1 tsp white sugar: Sweetens and helps caramelize the teriyaki sauce for that irresistible glaze.

How to Make Teriyaki Salmon Noodles Recipe

Step 1: Mix the Teriyaki Sauce

Start by combining the soy sauce, mirin, sake, and sugar in a small bowl, stirring until the sugar fully dissolves. This magical mixture will be your flavorful glaze that makes the salmon and noodles sing.

Step 2: Coat the Salmon

Toss your salmon strips in about one tablespoon of the teriyaki sauce to lightly coat them. This step doesn’t require a long marinate—just enough to infuse flavor and ensure every piece is deliciously seasoned while you prep the noodles.

Step 3: Prepare the Noodles

Cook your instant noodles according to the package instructions, then drain and rinse briefly under cold water. This rinsing stops the cooking process and helps the noodles stay pleasantly firm when stir-fried later.

Step 4: Cook the Salmon

Heat half a tablespoon of oil in a large non-stick pan over high heat and sear the salmon strips for roughly 1.5 minutes on each side until golden and just cooked through. Remove the salmon to a plate, then pour any leftover sauce from the pan over the fish to keep it moist and flavorful.

Step 5: Sauté Aromatics and Chinese Broccoli Stems

Wipe the pan clean with a paper towel, add another tablespoon of oil, and quickly cook the onion and garlic over high heat for about 30 seconds. Immediately add the broccoli stems and stir-fry for one minute—this step ensures the veggies stay crisp yet tender.

Step 6: Incorporate Noodles and Sauce

Add the cooked noodles and half the remaining teriyaki sauce, tossing continuously for two minutes so the noodles absorb the flavors. Then add the rest of the sauce and spread the noodles evenly in the pan, cooking undisturbed for 30 seconds before tossing again. Repeat this three to four times to create that spectacular lightly caramelized crust that makes this dish unforgettable.

Step 7: Toss in the Chinese Broccoli Leaves

Drizzle the last half tablespoon of oil around the pan’s edge and then add the broccoli leaves. Toss everything for another 1.5 minutes until the leaves wilt slightly and retain their vivid green color and bite.

Step 8: Finish with Salmon

Remove the pan from heat, gently break the cooked salmon into larger chunks, and fold them back in with the noodles and greens. This keeps the salmon tender and perfectly coated in that irresistible teriyaki glaze.

Step 9: Serve Immediately

Divide the glorious tangle of teriyaki salmon noodles between bowls and dig in while it’s hot and vibrant. The contrast of flavors and textures here really shines best fresh off the stove.

How to Serve Teriyaki Salmon Noodles Recipe

Garnishes

For a little extra pop of flavor and texture, sprinkle toasted sesame seeds or finely chopped scallions on top just before serving. A small drizzle of chili oil or a squeeze of fresh lime also adds a delightful zing that brightens the dish wonderfully.

Side Dishes

This dish pairs beautifully with simple sides like steamed edamame or a crisp cucumber salad to add a refreshing crunch along with the rich noodles and salmon. Miso soup or pickled vegetables also complement the flavors perfectly for a more complete meal.

Creative Ways to Present

Want to impress? Serve your teriyaki salmon noodles in shallow wide bowls and garnish with a few edible flowers or microgreens for a stunning and vibrant presentation. Alternatively, wrapping the noodles and salmon in large lettuce leaves makes for a fun, casual hand-held bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover teriyaki salmon noodles in an airtight container in the refrigerator for up to 2 days. Keep in mind the noodles may soak up more sauce and become softer over time, but the flavors will deepen nicely.

Freezing

Because of the delicate texture of cooked noodles and salmon, freezing this dish is not recommended. The noodles tend to get mushy, and the salmon can lose its flaky tenderness when thawed.

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of water or extra soy sauce to restore moisture. Avoid microwaving if possible, as it can dry out the salmon and make the noodles rubbery.

FAQs

Can I use fresh noodles instead of instant ramen?

Absolutely! Fresh ramen or even soba noodles work wonderfully here and can elevate the texture, but be mindful to adjust cooking times accordingly since fresh noodles often cook faster.

Is it necessary to remove the salmon skin?

For this recipe, skinless salmon is preferred for easier slicing and eating, but if you enjoy crispy skin, feel free to leave it on and sear it properly until crispy before slicing.

Can I substitute Chinese broccoli with other greens?

Yes, you can substitute with bok choy, spinach, or even kale — just adapt cooking time a bit depending on how tender or crunchy you like your greens.

How spicy is this dish? Can I make it spicier?

The Teriyaki Salmon Noodles Recipe is mildly sweet and savory with no inherent spiciness. To add heat, feel free to incorporate chili flakes, fresh sliced chilies, or a dash of chili oil according to your preference.

What’s the best way to slice salmon for this recipe?

Slice the salmon lengthwise into strips about 2 cm wide for quick and even cooking. This size also makes the salmon easy to toss with noodles and enjoy in each bite.

Final Thoughts

This Teriyaki Salmon Noodles Recipe is truly a weeknight winner—quick, colorful, and bursting with balanced flavors that feel both indulgent and nourishing. Whether you’re a seasoned cook or a kitchen newbie, this dish will soon become one of your go-to favorites for effortless dinners that satisfy on every level. Give it a try, and you’ll see just how easy it is to make such a delicious, comforting meal at home!

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