Parmesan Garlic Broccoli Fritters Recipe

If you love vibrant, tasty bites that are as nutritious as they are delicious, this Parmesan Garlic Broccoli Fritters Recipe is about to become your new favorite snack or side dish. These fritters burst with fresh broccoli flavor, enriched by the sharp tang of Parmesan and the aromatic hint of garlic, creating a perfect harmony that sings with every bite. Crispy on the outside and tender on the inside, they’re incredibly simple to whip up yet impressive enough to serve to family and friends any day of the week.

Ingredients You’ll Need

Getting these Parmesan Garlic Broccoli Fritters just right depends on fresh, straightforward ingredients that blend beautifully to give you the perfect texture and flavor. Each component plays a distinct role, from the broccoli’s earthiness to the Parmesan’s umami boost.

• Broccoli florets and stem: Using both parts gives a mix of textures and prevents waste, while chopping into 2cm pieces ensures they cook evenly.
• Oil (vegetable, olive, or canola): Essential for frying and creating that crispy golden crust.
• Garlic clove, minced: Adds a wonderful fragrant punch that lifts the flavor profile.
• Plain flour: The binder that holds everything together without heaviness.
• Grated Parmesan: Adds a nutty, salty depth that complements the broccoli perfectly.
• Egg: Helps bind and give structure to the fritters.
• Milk (low fat or full fat): Keeps the batter smooth and moisture balanced.
• Salt and black pepper: To season thoughtfully and bring out the natural flavors.
• Plain yoghurt: The base of a refreshing sauce to serve alongside the fritters.
• Lemon juice: Adds brightness and cuts through the richness with a zesty twist.

How to Make Parmesan Garlic Broccoli Fritters Recipe

Step 1: Prepare the Broccoli

Start by steaming or boiling your roughly chopped broccoli until it’s tender but not mushy—just about 3 minutes if you’re using a microwave steamer. This step softens the broccoli so it melds beautifully into the batter while still holding enough texture to give crunch once fried.

Step 2: Gently Mash the Broccoli

Now, use a potato masher to lightly crush the broccoli. Don’t aim for a puree; you want just enough squishing so that when cooked, your fritters have a smooth surface without big lumps peeking out. This small step makes all the difference for even cooking and an appealing look.

Step 3: Whisk Together the Yoghurt Sauce

Mix the yoghurt with lemon juice, and season with salt and pepper to taste. This simple sauce brings a cool, tangy contrast to the warm, garlicky fritters and feels like a lovely finishing touch.

Step 4: Combine the Batter Ingredients

Beat the egg lightly with a fork, then add the flour, Parmesan, milk, minced garlic, salt, and pepper. Stir everything together until just combined. The batter might be thick at this point, but don’t worry—it will loosen once the broccoli’s natural juices join the mix.

Step 5: Fold in the Broccoli

Add the mashed broccoli to the batter and fold it in gently, ensuring it’s evenly distributed without overmixing. This blend promises consistent flavor and texture throughout the fritters.

Step 6: Heat the Pan and Oil

Preheat a non-stick frying pan on medium heat and add about a tablespoon of oil. This will give your fritters a perfect crispy exterior without sticking.

Step 7: Shape the Fritters

Using a 1/4 cup measure, scoop batter into the pan and flatten each mound gently with a spoon to about 1cm thickness. Cook three fritters at once for even browning and ideal spacing.

Step 8: Cook Until Golden Brown

Fry each side for 2 to 3 minutes until golden brown and crispy. This step gives you that irresistible crunch that makes these fritters wonderfully satisfying.

Step 9: Serve with Yoghurt Sauce

Once cooked, transfer fritters to a plate and serve warm alongside the yoghurt sauce and extra lemon wedges if you like a little extra zing. This finishing touch brings freshness and balance to every bite.

How to Serve Parmesan Garlic Broccoli Fritters Recipe

Garnishes

Fresh herbs like chopped parsley or chives sprinkled on top add a bright pop of color and herbal aroma. A dusting of extra Parmesan also heightens the savory notes to delicious effect.

Side Dishes

These fritters make a perfect partner to light salads, grain bowls, or even alongside grilled meats and fish for a wholesome meal. Think tangy slaws, roasted tomatoes, or a lemony quinoa salad to complement their flavor.

Creative Ways to Present

Try stacking these fritters with layers of arugula and sliced avocado for a hearty vegetarian sandwich, or serve them as appetizer bites with toothpicks and a vibrant dipping sauce like a spicy aioli or a tangy marinara for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, let the fritters cool completely before placing them in an airtight container. Stored in the fridge, they’ll stay fresh for 2 to 3 days, keeping their flavor and texture well.

Freezing

Parmesan Garlic Broccoli Fritters Recipe leftovers freeze beautifully. Arrange them on a baking sheet so they don’t touch and flash freeze until solid, then transfer to a freezer-safe bag or container. They will keep for up to 2 months without losing their delicious taste.

Reheating

To reheat, pop the fritters in a hot oven or toaster oven at 180°C (350°F) for 10 to 15 minutes, turning halfway through to revive their crispiness. Avoid microwaving directly as it can make them soggy.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well if fresh isn’t available—just make sure to thaw and drain any excess water before mixing so the batter isn’t too wet.

What can I substitute for Parmesan?

You can try Pecorino Romano for a sharper flavor or even a mild cheddar for a different twist. Just ensure it’s a hard cheese to melt nicely in the batter.

Are these fritters gluten-free?

The traditional recipe uses plain flour, which contains gluten. For a gluten-free version, swap with a gluten-free flour blend or chickpea flour, but note this might slightly alter texture.

How many fritters does this recipe make?

This Parmesan Garlic Broccoli Fritters Recipe yields about six fritters, perfect for sharing or enjoying as a hearty snack for two.

Can I bake instead of frying these fritters?

Baking is possible for a healthier option—spread them on a greased baking sheet and bake at 200°C (400°F) for about 15 minutes, flipping once halfway to get a nice golden color on both sides.

Final Thoughts

This Parmesan Garlic Broccoli Fritters Recipe truly brings together simple ingredients to create something wonderfully flavorful and satisfying. Whether you’re looking for a quick snack, a side for dinner, or a fun appetizer, these fritters deliver on texture, taste, and ease of preparation. Give them a try and watch them become a beloved staple in your kitchen—they’re just that good!

Print