If you’re looking for a delightful little treat that effortlessly combines creamy, sweet, and chocolatey flavors, then this Peanut Butter Banana Bites Recipe is about to become your new favorite snack. These bite-sized goodies pack a punch of natural sweetness from ripe bananas, the rich creaminess of peanut butter, and the indulgent melt of semi-sweet chocolate chips. Perfect for a quick energy boost or an impressive party appetizer, this recipe is simple to make yet feels wonderfully special every single time.

Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to create this irresistible snack. Each element brings its own magic: bananas add natural sweetness and softness, peanut butter delivers creamy protein goodness, chocolate chips introduce that necessary touch of decadence, and coconut oil ensures the chocolate coating is silky smooth.
- Bananas (3): Choose ripe but firm bananas to hold their shape when sliced.
- Creamy peanut butter or allergy safe nut-free butter (½ cup): This adds richness and a satisfying creaminess that pairs beautifully with the fruit.
- Semi-sweet chocolate chips (12 ounces): These melt perfectly to provide a smooth, slightly sweet coating.
- Coconut oil (1 tablespoon): Helps the chocolate melt evenly and gives it a shiny finish once set.
- Sprinkles (optional): Adds a fun pop of color and festive flair to your bites.
How to Make Peanut Butter Banana Bites Recipe
Step 1: Prep Your Workspace
Start by lining a large cookie sheet with waxed paper to prevent sticking and make for easy cleanup. This step ensures your bites will set perfectly and come off the sheet without any mess.
Step 2: Slice the Bananas
Peel the bananas and cut them into half-inch thick rounds. Lay these slices out in a neat single layer on the waxed paper. Even spacing helps keep each bite uniform and easy to manage.
Step 3: Add the Peanut Butter Layer
Place about a teaspoon of creamy peanut butter atop each banana slice. Don’t fret about making it perfect — rustic, uneven layers give the bites a homemade charm that tastes divine. If you’re feeling adventurous, sandwich the peanut butter with a second banana slice for an extra burst of flavor and texture.
Step 4: Melt the Chocolate Mixture
Put the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring in between until the chocolate is completely melted. Then stir in the coconut oil thoroughly for that smooth, glossy finish.
Step 5: Dip Your Banana Bites
Using a fork, carefully dip each peanut butter-topped banana slice into the melted chocolate, peanut butter side facing up. This helps to coat the banana fully while showing off the delicious peanut butter on top.
Step 6: Remove Excess Chocolate and Place to Set
Lift the bite out of the chocolate and gently tap the fork on the bowl’s edge to shed any extra drip. Then slide the chocolate-covered bite back onto the waxed paper. This step keeps the coating even and tidy.
Step 7: Continue and Add Some Cheer
Repeat the dipping process with all your banana bites. For a festive touch, sprinkle colorful sprinkles over the freshly coated treats before the chocolate sets.
Step 8: Let Them Chill
Pop the cookie sheet into the refrigerator for about one hour to allow the chocolate to firm up nicely, giving you that satisfying snap when you bite into these sweet bites.
Step 9: Enjoy and Store
Once set, transfer your peanut butter banana bites to an airtight container and keep them refrigerated until ready to serve. This keeps them fresh and delicious for days!
How to Serve Peanut Butter Banana Bites Recipe

Garnishes
While sprinkles are a lively choice, you can also try finely chopped nuts for crunch, a drizzle of white chocolate for contrast, or a dusting of flaky sea salt to bring out the sweetness. Each garnish adds a new dimension while making your presentation eye-catching.
Side Dishes
Serve these bites alongside a chilled glass of milk, a refreshing iced coffee, or a fruit smoothie to balance the richness. They also pair beautifully with a small bowl of yogurt for an afternoon pick-me-up.
Creative Ways to Present
Arrange your peanut butter banana bites on a tiered platter for parties or serve them individually on decorative spoons for an elegant touch. You can also thread a couple onto small skewers with berries for a fun finger-food alternative at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover peanut butter banana bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to five days, making them a great option for meal prepping snacks ahead of time.
Freezing
These bites freeze exceptionally well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. This prevents sticking and keeps them easy to grab whenever a sweet craving strikes. They’ll last up to two months in the freezer.
Reheating
No reheating necessary here! Just let frozen bites thaw in the refrigerator for about 15-20 minutes before serving. This keeps their perfect texture intact without any melting mess.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture contrast inside the bites, but just be sure to spread it evenly so it doesn’t overpower the softness of the banana.
What can I substitute for peanut butter if I have allergies?
You can swap in allergy-safe nut-free butters like sunflower seed butter or soy-based spreads. These alternatives blend well with the banana and chocolate, keeping the recipe inclusive and tasty.
Is it okay to use milk or dark chocolate instead of semi-sweet?
Yes, you can customize your chocolate coating to your sweetness preference. Dark chocolate adds a rich intensity, while milk chocolate brings more creamy sweetness. Just choose your favorite chocolate chips and melt them the same way.
How thick should the banana slices be?
About half an inch thick is perfect. Thinner slices might become too soft and break apart, whereas thicker slices could be harder to bite through once coated.
Can I prepare these bites for a party in advance?
Yes, definitely! Make them a day ahead, store them refrigerated, and they’ll stay fresh. Just add sprinkles or garnishes right before serving for that fresh, festive look.
Final Thoughts
I truly hope you find as much joy in making and eating this Peanut Butter Banana Bites Recipe as I do. It’s a fantastic way to enjoy a wholesome snack with just a hint of indulgence, perfect for any time of day. Go ahead, treat yourself and your loved ones to something simply delicious and effortlessly charming!
Print
Peanut Butter Banana Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Banana Bites are a delightful no-bake snack combining creamy peanut butter, ripe bananas, and rich melted chocolate. Perfect as a quick treat or a healthier dessert, these bite-sized delights are easy to prepare and require just a few simple ingredients, making them a great option for any time of day.
Ingredients
Banana Bites
- 3 bananas, sliced into ½ inch thick rounds
- ½ cup creamy peanut butter or allergy-safe nut-free butter
Chocolate Coating
- 12 ounce package semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Prepare the base: Line a large cookie sheet with waxed paper to prevent sticking and make cleanup easier.
- Slice bananas: Peel the bananas and cut them into ½ inch thick rounds. Arrange the banana slices in a single layer on the waxed paper-lined cookie sheet.
- Add peanut butter: Place approximately 1 teaspoon of peanut butter on each banana slice. This doesn’t need to be perfectly measured or spread evenly. Optionally, add another banana slice on top to make a sandwich.
- Melt chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second increments, stirring in between, until fully melted. Stir in the coconut oil until well combined for a smooth chocolate coating.
- Dip banana bites: Using a fork, dip each peanut butter topped banana slice into the melted chocolate with the peanut butter side facing up.
- Remove excess chocolate: Lift the slice out of the chocolate and gently tap the fork on the side of the bowl to let excess chocolate drip off. Carefully slide the dipped banana bite back onto the waxed paper.
- Repeat the dipping: Continue dipping all the banana peanut butter bites into the chocolate. If desired, sprinkle colorful sprinkles over them before the chocolate sets.
- Chill to set: Place the cookie sheet with the chocolate-covered bites into the refrigerator and let them chill for at least one hour to harden.
- Store appropriately: Keep the peanut butter banana bites in an airtight container in the refrigerator for freshness until ready to serve.
Notes
- You can substitute peanut butter with any allergy-safe nut-free butter if needed.
- Use semi-sweet, milk, or dark chocolate chips based on preference.
- Sprinkles are optional and add a fun, colorful touch.
- Store the bites in the refrigerator to maintain freshness and prevent melting.
- These bites are best enjoyed within 2-3 days of preparation.

