If you’re looking for a fun and utterly delicious twist on classic cookies, the Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe is your new best friend. These vibrant, textured cookies bring together the rich sweetness of cake mix with the delightful crunch of nuts, the playful pop of sprinkles, and the melty goodness of chips. They come together quickly, making them perfect for last-minute parties, sweet tooth emergencies, or cozy afternoons with a cup of tea. Trust me, once you try this recipe, it will become a staple in your baking rotation, bringing joy with every bite.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly straightforward for this Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe. Each component plays a vital role: the cake mix provides the perfectly balanced sweetness and tender crumb, eggs bind everything beautifully, and oil adds that irresistible moistness. The add-ins—sprinkles, nuts, and chips—bring color, texture, and bursts of flavor that make these cookies truly special.
- 1 box cake mix (15.25 oz): This is the base of your cookies, delivering sweetness and a tender crumb effortlessly.
- 2 large eggs: Eggs help bind the dough and add structure so your cookies hold their shape.
- ½ cup vegetable oil: Oil keeps the cookies moist and soft without weighing them down.
- 1 cup large add-ins (baking chips or candies): These add substantial flavor bursts and fun texture.
- ½ cup smaller add-ins (sprinkles or finely chopped nuts): These create delightful pops of color and crunch in every bite.
How to Make Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. This ensures the oven is hot and ready, so your cookies bake evenly, developing those flawless golden edges that make every cookie picture-perfect.
Step 2: Mix the Dough
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat the ingredients together until they form a smooth and uniform dough. Don’t rush this step—the better combined, the more consistent each cookie will be! Next, gently fold in your sprinkles, nuts, and chips so they’re evenly scattered, ensuring every cookie has bits of color and crunch.
Step 3: Portion the Cookies
Use a portion scoop or spoon to drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Space each mound about an inch apart. This little spacing trick prevents them from merging as they spread, keeping each cookie distinct and beautifully round.
Step 4: Bake to Perfection
Bake your cookies for 10 to 13 minutes. Keep an eye on them—the edges should begin to turn a lovely golden color, a sign they’re perfectly baked. When they come out of the oven, let them rest on the sheet for 2 to 3 minutes to firm up, which makes transferring to a cooling rack easier and keeps their shape intact.
How to Serve Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe
Garnishes
These cookies are already packed with festive sprinkles, crunchy nuts, and melty chips, but you can amp up their charm by dusting a tiny bit of powdered sugar over the top or drizzling some melted chocolate. Fresh berries on the side add a juicy freshness that complements the cookie’s sweetness perfectly.
Side Dishes
Serving these cookies alongside a cold glass of milk, a creamy scoop of vanilla ice cream, or a steaming mug of coffee or tea elevates the experience. Their soft, colorful texture and rich flavors play beautifully with simple sides that contrast their sweetness and add warmth or coolness.
Creative Ways to Present
For parties, try stacking these cookies on a pretty tiered plate or arranging them creatively on a festive platter. Wrapping individual cookies in clear cellophane tied with colorful ribbons makes a charming gift or party favor that your friends and family will adore.
Make Ahead and Storage
Storing Leftovers
If you have any cookies left, store them in an airtight container at room temperature for up to a week. The container helps retain their soft texture while keeping the sprinkles and nuts crisp. You’ll be amazed at how well they keep their flavor and freshness.
Freezing
Want to stash some for later? These dough balls freeze beautifully before baking. Simply scoop them onto a parchment-lined tray, freeze until firm, then transfer to a freezer-safe container. When you’re ready, bake straight from the freezer, adding a minute or two to the bake time for perfect fresh cookies anytime you want.
Reheating
To revive leftovers, warm cookies in the microwave for about 10 to 15 seconds or pop them in a preheated oven at 300 degrees for 3 to 5 minutes. This helps bring back that freshly baked softness with a warm, gooey center.
FAQs
Can I use any flavor of cake mix for this recipe?
Absolutely! This recipe is incredibly versatile. Whether you choose classic vanilla, rich chocolate, or funfetti, the cake mix you select will add a unique flavor twist to your cookies. Just be sure to adjust add-ins that complement your chosen flavor.
What types of nuts work best?
Chopped walnuts, pecans, or almonds all work wonderfully here. Choose your favorite or what you have on hand. Just toast them lightly before adding for an extra depth of flavor.
Can I make these cookies gluten-free?
Yes! Use a gluten-free cake mix, and double-check that your other add-ins are gluten-free too. This way, everyone can indulge in these delightful treats without worry.
How do I prevent the cookies from spreading too much?
Make sure to chill the dough for about 20 minutes before baking. Also, spacing the cookies properly on the baking sheet helps them bake separately without merging into one giant cookie.
Is it possible to add mix-ins like dried fruit?
Definitely! Dried cranberries, raisins, or chopped dried apricots can add fantastic chewy texture and a burst of natural sweetness. Just swap them in place of some of the nuts or chips if you like.
Final Thoughts
Once you give the Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe a whirl, you’ll see why this simple, colorful, and flavorful dessert has captured so many hearts. It’s the perfect combination of ease and excitement that makes baking approachable and joy-filled. So, grab your favorite cake mix and your favorite mix-ins, and get ready to bake some unforgettable cookies that will light up any day and any gathering.
Print
Cake Mix Cookies with Sprinkles, Nuts, and Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cake Mix Cookies are a quick and easy treat made by combining a boxed cake mix with eggs, vegetable oil, and your choice of add-ins like baking chips, candies, sprinkles, or nuts. With minimal prep time and simple instructions, these cookies bake up soft and flavorful with a perfect golden edge, making them a convenient option for a sweet snack or dessert.
Ingredients
Main Ingredients
- 1 box cake mix (15.25 oz)
- 2 large eggs
- ½ cup vegetable oil
Add-ins
- 1 cup for large add-ins (e.g., baking chips or candies)
- ½ cup for smaller add-ins (e.g., sprinkles or finely chopped nuts)
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the cookies evenly.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat the mixture thoroughly until it is fully blended. Then stir in your chosen add-ins like sprinkles, nuts, or baking chips until they are evenly distributed throughout the cookie dough.
- Portion the Dough: Using a portion scoop or spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave about an inch of space between each cookie to allow for spreading during baking.
- Bake the Cookies: Place the baking sheet in the oven and bake the cookies for 10 to 13 minutes. Watch for slight golden edges as a sign that the cookies are done. Once baked, remove the sheet from the oven and let the cookies rest for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
Notes
- Be sure not to overcrowd the baking sheet to prevent the cookies from merging.
- Customize the cookies with your favorite add-ins to personalize flavor and texture.
- Allow cookies to cool completely for best texture and handling.
- Store baked cookies in an airtight container at room temperature for up to one week.
- If you prefer crispier cookies, bake a couple minutes longer, but watch carefully to prevent burning.
