Hearty Hamburger Soup with Vegetables and Tomato Paste Recipe

If you are searching for a comforting and flavorful meal that feels like a warm hug in a bowl, look no further than this Hearty Hamburger Soup with Vegetables and Tomato Paste Recipe. This soup combines tender, seasoned ground sirloin with vibrant vegetables and a rich tomato base, slow-cooked to perfection for hours. It’s an insanely satisfying dish that balances savory meatiness with sweet carrots, creamy potatoes, and bright peas—all brought together by the depth of tomato paste and aromatic herbs. Whether you need a cozy dinner on a chilly evening or an easy dish to feed a crowd, this soup ticks every box with incredible taste and wholesome goodness.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this soup a standout. Each component plays a vital role—from the hearty ground sirloin providing protein and richness to the potatoes and carrots adding texture and natural sweetness. The tomato paste supplies a deep, tangy foundation, while the herbs and spices elevate every spoonful to savory perfection.

• Ground Sirloin (1 pound): Use lean ground sirloin for a hearty beef flavor without too much fat.
• Yellow Onion (1 large, chopped): Adds subtle sweetness and aromatic depth when cooked down.
• White Potatoes (4 large, peeled and diced): Provide a creamy, starchy contrast to the meat and broth.
• Carrots (4 large, peeled and sliced): Sweetness and vibrant color brighten up the soup.
• Garlic (1 tablespoon minced): A punch of warming, fragrant flavor.
• Chicken Broth (4 cups): Creates a savory, comforting base that carries all the flavors.
• Water: Added to ensure perfect consistency and cooking depth.
• Tomato Paste (6-8 ounce can with basil, garlic, and oregano): Brings concentrated tomato flavor and herbal notes.
• Lipton Onion Soup Mix (2 tablespoons): Adds a secret boost of seasoning and umami.
• Italian Seasoning (1 tablespoon): A blend of herbs that enhances the soup’s Mediterranean flair.
• Garlic Salt (to taste): Balances garlic with a touch of saltiness for seasoning.
• Salt (to taste): Essential for bringing out all the flavors.
• Pepper (to taste): Adds subtle heat and complexity.
• Brown Sugar (2 tablespoons): A hint of sweetness to balance the acidity and savory elements.
• Frozen Peas (½ package): Stirred in at the end for freshness and a pop of green color.

How to Make Hearty Hamburger Soup with Vegetables and Tomato Paste Recipe

Step 1: Brown the Ground Sirloin

Start by heating a large, heavy-bottom skillet over medium heat and browning the ground sirloin until fully cooked with no pink remaining. This step develops a rich, meaty flavor that is the foundation of the soup.

Step 2: Season and Transfer to Crock-Pot

Once browned, sprinkle the sirloin with garlic salt and seasoned pepper. Give it a good stir to evenly coat all the meat, then add it straight into your crock-pot for slow cooking.

Step 3: Add the Onions

Chop the yellow onion and toss it into the crock-pot. The onions will soften and sweeten as they cook, blending beautifully with the meat and other ingredients.

Step 4: Prepare and Add Potatoes and Carrots

Peel the potatoes and carrots. Dice the potatoes into bite-sized chunks and slice the carrots. Add these colorful vegetables to the pot—they bring hearty texture and natural sweetness that makes the soup so comforting.

Step 5: Add Garlic and Broth

Include the minced garlic and pour in the chicken broth, stirring to combine everything evenly. The broth will develop the soup’s warm base.

Step 6: Mix in Tomato Paste, Soup Mix, and Seasonings

Add the entire can of tomato paste along with the Lipton onion soup mix and Italian seasoning. Pour in enough water to cover the ingredients by about three inches – this captures all the flavors as the soup simmers for hours.

Step 7: Adjust Seasonings

Give the soup a good stir and add garlic salt, seasoned salt, and seasoned pepper to taste. These seasonings are crucial for layering the savory depth of flavor throughout.

Step 8: Add Brown Sugar

Stir in the brown sugar next. This unexpected touch balances the acidity of the tomato paste while enhancing the natural sweetness from the carrots.

Step 9: Slow Cook the Soup

Cover your crock-pot with the lid and cook on the high setting for about 6 hours. Stir occasionally if you can—this keeps all the flavors mingling beautifully as the veggies soften perfectly.

Step 10: Add Frozen Peas

About 45 minutes before serving, add the frozen peas and stir well. Adding peas late in the cooking process keeps their vibrant color and fresh taste intact, giving the soup a bright finishing touch.

Step 11: Final Adjustments Before Serving

If you’re not ready to eat after the 6-hour mark, switch your crock-pot to low and add a splash of water if the soup looks too thick. This will keep everything warm and ready without overcooking the vegetables.

Step 12: Serve and Enjoy

Ladle the soup into bowls and serve with your favorite crackers or fresh bread for an irresistible, cozy meal.

How to Serve Hearty Hamburger Soup with Vegetables and Tomato Paste Recipe

Garnishes

Sprinkle freshly chopped parsley or a bit of grated Parmesan cheese on top for a burst of color and flavor. A dollop of sour cream or a swirl of pesto can also add a creamy contrast and elevate the rustic soup.

Side Dishes

This soup pairs beautifully with crusty artisan bread, garlic toast, or buttery crackers. For a lighter option, a crisp green salad dressed with lemon vinaigrette provides a refreshing balance.

Creative Ways to Present

Serve the soup in rustic bread bowls for an impressive touch that doubles as an edible container. Alternatively, offer a topping bar with shredded cheese, chopped green onions, and hot sauce to let guests customize their bowls.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. The flavors often deepen after sitting, making the soup taste even more delicious the next day.

Freezing

This soup freezes exceptionally well. Portion it out into freezer-safe containers and freeze for up to 3 months. Avoid adding peas before freezing; instead, stir them in after reheating for best texture and color.

Reheating

Reheat gently on the stove over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of water or broth to reach your desired consistency. Add frozen peas near the end of reheating to keep them vibrant.

FAQs

Can I use another type of ground meat?

Absolutely! While ground sirloin offers a great balance of flavor and leanness, you can substitute ground beef, turkey, or chicken depending on your preference. Just adjust cooking time slightly as needed for different meats.

Is there a vegetarian version of this soup?

Yes, you can make a vegetarian version by swapping the ground sirloin for plant-based crumbles or extra beans, and using vegetable broth instead of chicken broth. Increase the tomato paste slightly for richness.

How do I adjust the seasoning if I want it spicier?

Add some crushed red pepper flakes, cayenne pepper, or a dash of hot sauce during the cooking process. Start with small amounts and taste as you go to find the perfect heat level.

Can I cook this soup without a crock-pot?

Definitely. Use a large pot and simmer the soup on low heat for 2 to 3 hours, stirring occasionally, until the vegetables are tender and flavors have melded beautifully.

Why add the peas near the end of cooking?

Adding peas towards the end helps them retain their bright green color and fresh texture, preventing them from becoming mushy or losing flavor during prolonged cooking.

Final Thoughts

Trust me, once you try this Hearty Hamburger Soup with Vegetables and Tomato Paste Recipe, it will quickly become a weeknight favorite. The combination of comforting beef, fresh vegetables, and rich tomato flavors cooked low and slow is simply unbeatable. It’s a fantastic way to nourish yourself and your loved ones with something both satisfying and easy. So grab your crock-pot, gather those simple ingredients, and cozy up with a big bowl—you won’t regret it!

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