If you are craving a dessert that looks as stunning as it tastes, the Cherry Cream Cheese Crescent Ring Recipe is your new best friend in the kitchen. This delightful ring combines fluffy crescent roll dough with a luscious cream cheese filling and bursts of sweet cherry pie filling, creating a show-stopping centerpiece perfect for any occasion. It’s easy to assemble but feels impressively elegant, making it a fantastic choice for breakfast, brunch, or dessert. Once you try this Cherry Cream Cheese Crescent Ring Recipe, you’ll want to make it again and again!
Ingredients You’ll Need
Gathering just a handful of simple ingredients, this recipe lets each component shine in both flavor and texture. Cream cheese adds richness and creaminess, while cherry pie filling provides a vibrant pop of fruitiness and color. The crescent rolls bring buttery, flaky layers that hold everything together beautifully.
- 8 ounces cream cheese (softened): Softened for easy mixing, it creates the creamy base of the filling.
- 1/4 cup powdered sugar: Sweetens the cream cheese without graininess for a smooth texture.
- 1 egg: Adds stability and helps bind the cream cheese mixture.
- 1 teaspoon vanilla extract: Brings warmth and depth, elevating the flavor complexity.
- 16 ounces refrigerated crescent rolls (2 packages of 8 ounces): Flaky and buttery, these rolls form the perfect ring shape and crust.
- 21 ounce can cherry pie filling: Sweet and juicy, this delivers classic cherry pie flavor with a beautiful gloss.
- 1/2 cup powdered sugar (for glaze): Used to make a simple, shiny glaze for a finishing touch.
- 2-3 teaspoons milk (for glaze): Adjusts glaze consistency for the perfect drizzle.
How to Make Cherry Cream Cheese Crescent Ring Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350 degrees Fahrenheit. This is an essential step to make sure your crescent ring bakes evenly and achieves that perfect golden finish.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, egg, and vanilla extract until completely smooth. This luscious and creamy mixture will be the delicious center of your ring, balancing the sweetness of the cherry topping.
Step 3: Arrange the Crescent Rolls
Unroll both packages of crescent rolls and separate the triangles. Set aside 4 of the triangles. With the remaining triangles, form a large circle on a 14-inch pizza pan or similar surface. Make sure the points face inward and the wide edges frame the outer edge of the pan, pressing the seams together. This ring shape with a hole in the middle is what makes the recipe so eye-catching.
Step 4: Add the Filling and Topping
Evenly spread the cream cheese mixture over the crescent dough circle. Then, dollop the cherry pie filling on top, spreading gently so you still have a nice layer of cherries but without disturbing the creamy base underneath.
Step 5: Create the Lattice Design
Take the 4 reserved dough triangles and slice each into 3 long strips, totaling 12 strips. Carefully lay these strips over the cherry layer like spokes on a wheel, connecting the outer edge circle to the inner hole. Pinch the ends together firmly so the dough seals and bakes beautifully.
Step 6: Bake Until Golden
Pop your ring into the preheated oven and bake for 20 to 25 minutes, or until the crescent dough has puffed and turned a gorgeous golden brown. The aroma alone will have you eager to dig in!
Step 7: Prepare the Glaze and Cool
While your Cherry Cream Cheese Crescent Ring Recipe cools slightly out of the oven, whisk together powdered sugar and enough milk (2 to 3 teaspoons) to create a drizzlable glaze. Drizzle it over the ring to add a sweet, shiny finish that makes every slice look irresistible.
How to Serve Cherry Cream Cheese Crescent Ring Recipe
Garnishes
Add a sprinkle of powdered sugar or a handful of fresh cherries on top to enhance both the presentation and the natural cherry flavor. A few mint leaves can also add a refreshing burst of color and aroma.
Side Dishes
Pair the crescent ring with a light side like a mixed green salad dressed with a citrus vinaigrette for a balanced meal. A cup of hot coffee or tea is perfect alongside, complementing the sweetness and making it a cozy treat.
Creative Ways to Present
Serve the ring warm on a wooden board to showcase its rustic charm, or plate individual wedges with dollops of whipped cream or a scoop of vanilla ice cream for dessert flair. You can also arrange smaller portions on dessert plates with fresh berry sauce drizzled around for special occasions.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover Cherry Cream Cheese Crescent Ring Recipe in an airtight container at room temperature for up to two days to maintain freshness and softness.
Freezing
You can freeze the prepared but unbaked ring by assembling it and wrapping tightly in plastic wrap and foil. Freeze for up to one month and bake directly from frozen, adding extra baking time as needed.
Reheating
To reheat leftovers, pop individual slices into a 350-degree oven for about 10 minutes. This brings back the flaky crust and warm, melty filling without drying it out.
FAQs
Can I use other fruit fillings instead of cherry?
Absolutely! This recipe works wonderfully with blueberry, strawberry, or apple pie fillings, offering delicious versatility while keeping the creamy base delicate and tasty.
Is it necessary to use refrigerated crescent rolls?
Yes, refrigerated crescent rolls are ideal because of their buttery, flaky texture that makes forming the ring easy and ensures the perfect tender crust after baking.
Can the cream cheese mixture be prepared in advance?
Yes, you can prepare the cream cheese filling a day ahead and store it tightly covered in the fridge, making the assembly even quicker on baking day.
What should I do if the dough edges brown too quickly?
If the edges brown faster than the center, loosely tent the ring with foil partway through baking to prevent over-browning and allow everything to cook evenly.
Can this recipe be made vegan or dairy-free?
With some ingredient swaps like dairy-free cream cheese and vegan crescent rolls, you can adapt this recipe to fit dietary needs, though it may alter the texture slightly.
Final Thoughts
The Cherry Cream Cheese Crescent Ring Recipe truly brings joy to any table with its beautiful presentation and delectable flavors. Whether you’re hosting brunch or just craving something sweet and comforting, this ring delivers on all fronts. Give it a try and watch your friends and family fall in love bite after bite!
Print
Cherry Cream Cheese Crescent Ring Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Cream Cheese Crescent Ring is a delightful and visually stunning dessert perfect for gatherings and special occasions. Featuring a creamy, sweetened cream cheese filling layered on a flaky crescent roll crust and topped with luscious cherry pie filling, this ring is finished with a decorative lattice of crescent dough strips. Baked to golden perfection, it offers a perfect balance of creamy, fruity, and buttery flavors in every bite.
Ingredients
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Base and Topping
- 16 ounces refrigerated crescent rolls (2 packages of 8 ounces each)
- 21 ounce can cherry pie filling
Glaze
- 1/2 cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crescent ring.
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese, 1/4 cup powdered sugar, egg, and vanilla extract together until the mixture is smooth and creamy. Set this aside for assembly.
- Form Crescent Ring Base: Unroll the crescent rolls and separate them into individual triangles. Set aside 4 triangles; place the remaining 12 triangles on a large circular pizza pan (at least 14 inches in diameter) arranged in a ring shape with the points facing inward, pressing edges together to form a circle with a 2-3 inch hole in the center.
- Add Filling: Spread the prepared cream cheese mixture evenly over the crescent roll dough base. Then carefully spoon the cherry pie filling over the cream cheese layer to cover it.
- Create Lattice Top: Cut the reserved 4 crescent roll triangles into 12 long strips. Arrange these strips evenly over the cherry filling, radiating from the outer edge of the ring toward the center hole, resembling spokes on a wheel. Press the ends and edges to seal the lattice in place.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the crescent ring is golden brown and cooked through. Once done, remove and allow it to cool slightly.
- Prepare and Drizzle Glaze: While the ring cools, whisk together 1/2 cup powdered sugar with 2 to 3 teaspoons of milk until smooth. Drizzle this glaze over the slightly cooled crescent ring before serving to add a sweet finishing touch.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Use a pizza pan that is at least 14 inches in diameter to properly form the ring.
- The glaze is optional but adds a nice sweetness and attractive finish.
- Allow the ring to cool slightly before drizzling glaze to prevent it from melting off.
- This dessert is best served the same day but can be stored covered at room temperature for 1-2 days.
