If you’re on the hunt for a dish that brings together a perfect balance of crunchy, flavorful coating with juicy, tender pork inside, you’ve got to try this Crispy Fried Pork Chops Recipe. It’s a lovingly simple comfort food classic that elevates everyday ingredients into something absolutely crave-worthy. The magic here is in the crisp, seasoned crust that locks in all the juicy goodness, delivering every bite bursting with flavor and texture. Whether for a family dinner or a special occasion, this recipe never fails to impress and satisfy.
Ingredients You’ll Need
Every ingredient in this Crispy Fried Pork Chops Recipe plays a vital role in creating that deliciously golden exterior and succulent inside. These are straightforward pantry staples that work together to add layers of flavor, aroma, and the perfect crunch that makes this dish unforgettable.
- All-Purpose Flour: The base for the crispy coating, its starchiness is key for crunch.
- Kosher Salt: Enhances every flavor and seasons the pork perfectly.
- Black Pepper: Adds a subtle heat and depth to the crust.
- Paprika: Gives a hint of smokiness and a beautiful color to the coating.
- Granulated Garlic: Provides warm, savory notes to the crust.
- Onion Powder: Offers a slight sweetness and aromatic punch.
- Dried Oregano: Introduces an herbal touch that complements the pork.
- Eggs: Help the flour mixture adhere to the pork chops, creating that crispy layer.
- Water: Lightens the egg wash for a smoother coating process.
- Boneless Pork Chops: The star of the dish; about half an inch thick for even cooking.
- Vegetable Oil: Needed for frying to achieve that iconic crispiness.
How to Make Crispy Fried Pork Chops Recipe
Step 1: Prepare the Seasoned Flour Mixture
Start by combining the all-purpose flour with salt, black pepper, paprika, garlic, onion powder, and dried oregano in a shallow dish. Mixing these spices into the flour is what gives the crust its unforgettable flavor and beautiful color. Make sure it’s well combined so every bite gets that seasonal snap.
Step 2: Make the Egg Wash
In a separate shallow dish, whisk together the beaten eggs and water. This egg wash acts like glue, ensuring the seasoned flour sticks firmly to the pork chops, creating that coveted crispy coating when fried.
Step 3: Dry the Pork Chops
Pat your boneless pork chops dry with paper towels. Removing moisture is a crucial step that helps the flour and egg wash cling better and prevents soggy crusts. Dry chops equal crunchier, more satisfying bites.
Step 4: Coat the Pork Chops
Begin the breading process by dredging each pork chop first in the seasoned flour, shaking off any excess. Next, dip it into the egg wash, then back into the flour mixture one more time to form a thick, even coating. This double coating results in that signature crispy texture everyone loves.
Step 5: Heat the Oil
Pour about 2 inches of vegetable oil into a large skillet and heat over medium until it reaches 350°F (175°C). Proper oil temperature is critical—it ensures your pork chops fry quickly and evenly without absorbing too much oil, leaving the crust perfectly crispy and non-greasy.
Step 6: Fry the Pork Chops
Carefully add the breaded pork chops to the hot oil. Fry them for 4 to 5 minutes on each side until they reach a gorgeous golden brown color and an internal temperature of 145°F (63°C). Depending on your pan size, you might need to cook in batches to avoid overcrowding, which helps keep the oil temperature steady for perfect frying.
Step 7: Drain the Pork Chops
Once cooked, transfer the pork chops to a plate or baking sheet lined with paper towels to drain any excess oil. This step keeps your crust crispy rather than oily and soggy, preserving that delightful texture that makes this Crispy Fried Pork Chops Recipe such a standout.
Step 8: Serve and Enjoy
Serve your crispy fried boneless pork chops hot alongside your favorite sides and enjoy the fruits of your delicious labor. Whether it’s a quick weeknight meal or a comforting weekend dinner, these chops bring joy at the table every time.
How to Serve Crispy Fried Pork Chops Recipe
Garnishes
Simple garnishes like a sprinkle of fresh parsley or a squeeze of lemon can brighten up your Crispy Fried Pork Chops Recipe effortlessly. The fresh herbs add a pop of color and an extra layer of aroma, while lemon juice cuts through the richness with a lovely citrus zing.
Side Dishes
Classic sides that complement these pork chops beautifully include seasoned rice, creamy mashed potatoes, steamed vegetables, or a fresh green salad. The combination of crunchy pork with soft or crisp sides creates a well-rounded and satisfying plate that pleases every palate.
Creative Ways to Present
If you want to get creative, serve your pork chops sandwich-style with lettuce, tomato, and a tangy mayo on a soft bun for a fun twist. Alternatively, slice them thinly over a bed of mixed greens with a drizzle of honey mustard for an elevated salad dish. This flexibility makes the Crispy Fried Pork Chops Recipe perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To keep as much of that crispy texture as possible, place a paper towel between each chop to absorb moisture so they stay fresh and ready to reheat.
Freezing
You can freeze cooked pork chops for up to 2 months. Wrap each chop tightly in plastic wrap and then foil or place them in a freezer-safe bag to protect against freezer burn. When you’re ready, thaw them overnight in the fridge before reheating.
Reheating
To revive the crispiness, reheat pork chops in a preheated oven at 375°F (190°C) on a wire rack placed over a baking sheet for 10 to 15 minutes. Avoid microwaving, which tends to make the breading soggy. A quick re-crisp in a hot skillet also works beautifully if you’re short on time.
FAQs
Can I use bone-in pork chops for this Crispy Fried Pork Chops Recipe?
Absolutely! Bone-in chops have great flavor and can be used just the same, though they may need a bit more cooking time to ensure they’re fully cooked through without burning the crust.
What oil is best for frying pork chops?
Vegetable oil, canola oil, or peanut oil are excellent choices because they have high smoke points and neutral flavors, which help the pork chops fry evenly and stay crispy.
How do I know when the pork chops are done?
The safest way is to check the internal temperature with a meat thermometer—it should read 145°F (63°C). The juices should run clear, and the meat should be firm but juicy.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend suitable for frying. Make sure to check all your seasoning ingredients to ensure they’re gluten-free as well.
What can I do to make the crust even crispier?
Double coating the pork chops in the seasoned flour and egg wash is key. Also, frying at the correct temperature and not overcrowding the skillet allows the crust to cook evenly and become extra crispy.
Final Thoughts
There’s something truly satisfying about biting into a crispy, golden pork chop with juicy meat inside, and this Crispy Fried Pork Chops Recipe delivers just that every single time. It’s comforting, straightforward, and absolutely delicious. I’m excited for you to try it out and have it become a favorite in your meal rotation, too. Happy cooking and even happier eating!
Print
Crispy Fried Pork Chops Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This recipe for crispy fried boneless pork chops features a flavorful seasoned flour coating and a tender, juicy interior. Perfectly breaded and fried to a golden brown, these pork chops are an easy yet delicious meal option that pairs wonderfully with sides like seasoned rice, steamed vegetables, or a fresh salad.
Ingredients
Seasoned Flour Mixture
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Granulated Garlic
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Dried Oregano
Egg Wash
- 3 Large Eggs (Beaten)
- 1/4 Cup Water
Main
- 6 Boneless Pork Chops (4 oz each, about ½” thick)
- Vegetable Oil (For Frying, about 2 inches depth)
Instructions
- Prepare Seasoned Flour Mixture: In a shallow dish, combine the all-purpose flour, kosher salt, black pepper, paprika, granulated garlic, onion powder, and dried oregano. Mix well to evenly distribute the seasonings throughout the flour.
- Make Egg Wash: In another shallow dish, whisk together the beaten eggs and water until fully blended to create the egg wash for coating the pork chops.
- Dry Pork Chops: Pat the pork chops dry thoroughly using paper towels to help the coating adhere better during dredging.
- Coat Pork Chops: Dredge each pork chop first in the seasoned flour mixture, shaking off any excess. Then dip it into the egg wash, and finally dredge again in the flour mixture to ensure a thick, even coating.
- Heat Oil: Pour about 2 inches of vegetable oil into a large skillet and heat over medium heat until it reaches 350°F (175°C), ideal for frying to achieve a crispy exterior.
- Fry Pork Chops: Carefully place the breaded pork chops into the hot oil, frying them in batches of 2 or 3 to avoid overcrowding. Cook each side for 4-5 minutes until golden brown and the internal temperature reaches 145°F (63°C) for safe doneness.
- Drain Excess Oil: Remove the fried pork chops from the skillet and place them on a paper towel-lined plate or baking sheet to drain excess oil and maintain crispiness.
- Serve: Serve the crispy fried pork chops with seasoned rice and your choice of sides such as steamed vegetables or a fresh salad for a complete and satisfying meal.
Notes
- Ensure the oil temperature is maintained at 350°F for optimal frying results; too low may cause greasy chops, too high can burn the coating.
- Use a digital thermometer to check the internal temperature of pork chops to ensure they are cooked through but still juicy.
- Do not overcrowd the skillet while frying; this lowers the oil temperature and results in uneven cooking.
- Rest the pork chops briefly after frying for the juices to redistribute for a tender bite.
- For extra flavor, marinate pork chops briefly before coating if desired.
