There’s nothing quite like a sweet, boozy treat on a warm day to lift your spirits and put a smile on your face. The Rum and Coke Popsicles Recipe takes the classic cocktail you know and love and turns it into a refreshing frozen delight. Perfectly blending the spiced notes of rum with the unmistakable caramel flavor of Coca-Cola and a hint of coffee from Kahlua, these popsicles offer a fun and surprisingly sophisticated way to beat the heat. Whether you’re hosting a summer barbecue or just craving something playful and grown-up, this recipe is a total showstopper.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a special role in creating the perfect balance of flavor, texture, and a touch of cheeky adult fun. From the smooth spiced rum to the rich coffee liqueur and that classic Coke sweetness, everything combines beautifully to make your popsicles unforgettable.
- 1/4 cup Captain Morgan Spiced Rum: Brings warm, aromatic spices that form the backbone of this treat’s flavor.
- 2 cups Coca-Cola Flat: Using flat Coke helps prevent fizzing when freezing while delivering familiar caramel sweetness.
- 1/4 cup Kahlua: Adds a subtle coffee depth that perfectly complements the rum and cola.
- Popsicle molds: Essential for shaping your boozy concoction into the perfect frozen form.
- Wooden popsicle sticks: For easy handling and that nostalgic frozen treat feel.
How to Make Rum and Coke Popsicles Recipe
Step 1: Mix Your Ingredients
Start by adding the Captain Morgan Spiced Rum, flat Coca-Cola, and Kahlua into a pitcher. Stir the combination gently but thoroughly so all the flavors marry together into a smooth, boozy blend. This step sets the foundation for your rum and Coke popsicles, so taking a moment to combine everything well makes a big difference.
Step 2: Pour into Molds
Carefully pour your mixture into each popsicle mold, filling them up but leaving a bit of space at the top for expansion as they freeze. This ensures your popsicles don’t overflow and freeze perfectly into their icy shapes.
Step 3: Insert the Sticks
Place the wooden popsicle sticks into each mold. This is where your popsicles start to take shape in that classic, nostalgic form. Make sure the sticks are centered and upright for easy gripping later on.
Step 4: Freeze Until Solid
Pop the molds into the freezer and let the popsicles set for several hours or ideally overnight. When you’re ready to enjoy, run the outside of the mold under warm water for a few seconds—this loosens the frozen edges and lets you slide the popsicles out effortlessly.
How to Serve Rum and Coke Popsicles Recipe
Garnishes
For an extra touch of flair, try serving these popsicles with a thin lime wedge on the side or a light sprinkle of grated nutmeg. These simple additions elevate the flavors and look stunning against the dark popsicles.
Side Dishes
The sweet and boozy nature of Rum and Coke popsicles pairs wonderfully with salty snacks like spiced nuts or crunchy tortilla chips. If you’re going all out, mini sliders or grilled pineapple skewers make for exciting, complementary bites.
Creative Ways to Present
Take presentation up a notch by setting your popsicles in a shallow tray of crushed ice, garnished with fresh mint leaves. Alternatively, decorating the serving platter with a few scattered coffee beans or cinnamon sticks adds a rustic, sensory appeal that delights both the eyes and nose.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover popsicles, keep them tightly covered in the molds or transfer them into airtight freezer bags. This prevents freezer burn and keeps their bold flavors intact for days.
Freezing
Freezing is effortless with this recipe. The alcohol content won’t prevent the pops from setting solid but will give them a slightly softer texture from the rum’s natural properties. Just make sure you allow plenty of time—overnight is best!
Reheating
Since these are popsicles, reheating isn’t really part of the plan, but if you want a quick way to enjoy a similar flavor warm, consider mixing the ingredients into a cozy rum and Coke cocktail in a mug. It’s a delicious alternative when the weather turns chilly.
FAQs
Can I use other types of rum in this Rum and Coke Popsicles Recipe?
Absolutely! While Captain Morgan Spiced Rum adds warm spice, you can swap in dark rum or even a flavored rum to tweak the taste. Just keep the flavor profile balanced for best results.
Why use flat Coca-Cola instead of carbonated?
Flat Coca-Cola freezes better and avoids the popsicles becoming too fizzy or having an unpleasant texture from the carbonation. Letting the Coke sit overnight to go flat ensures a smooth, consistent freeze.
Can I make these popsicles without alcohol?
Definitely! Omit the rum and Kahlua and just use a bit more Coca-Cola, or swap for coffee and vanilla extracts for a non-alcoholic version that still tastes indulgent and fun.
How long do these popsicles last in the freezer?
Stored properly, these popsicles stay delicious for up to two weeks. After that, flavor and texture might decline, so best to enjoy sooner if possible.
Are these popsicles safe for kids?
Since they contain alcohol, these treats are definitely made for grown-ups. But they inspire great family fun — just make a separate batch without the booze to delight the kiddos!
Final Thoughts
There’s something magical about turning a beloved cocktail into a playful frozen treat, and the Rum and Coke Popsicles Recipe does just that with ease and deliciousness. Whether you’re savoring them poolside on a sunny afternoon or impressing friends at your next gathering, these popsicles add a little sparkle and nostalgia to any occasion. Trust me, once you try them, you’ll want to make this recipe a regular part of your summer lineup!
Print
Rum and Coke Popsicles Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4-8 hours (freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Cool down with these adult-only Rum and Coke Popsicles, a refreshing frozen treat combining the classic flavors of spiced rum, Kahlua, and Coca-Cola. Perfect for summer parties or casual gatherings, these simple popsicles require minimal prep and no cooking, offering a boozy twist to your dessert repertoire.
Ingredients
Liquids
- 1/4 cup Captain Morgan Spiced Rum
- 2 cups Coca-Cola Flat (opened and left overnight to remove carbonation)
- 1/4 cup Kahlua
Tools
- Popsicle Molds
- Wooden Popsicle Sticks
Instructions
- Mix Ingredients: Add the Captain Morgan Spiced Rum, Coca-Cola Flat, and Kahlua into a pitcher and stir well to combine all flavors evenly.
- Pour into Molds: Carefully pour the mixed liquid into the popsicle molds, filling each mold almost to the top to allow for expansion as they freeze.
- Insert Sticks: Place the wooden popsicle sticks into each mold, ensuring they stand upright and are centered for easy handling once frozen.
- Freeze: Put the molds in the freezer for several hours or preferably overnight until the popsicles are fully solidified. To release the popsicles, briefly run warm water on the outside of the mold for a few seconds to loosen them.
Notes
- Using flat Coca-Cola is essential to prevent excessive fizz and potential overflow in popsicle molds.
- For stronger flavor, let the mixture sit in the fridge for 30 minutes before freezing.
- Ensure the popsicle sticks are positioned straight for easy removal and eating.
- These popsicles contain alcohol and are intended for adult consumption only.
