If you’re craving a hearty, comforting dinner that feels like a warm hug on a plate, then let me introduce you to this cozy Cream of Mushroom Pork Chops Recipe. Juicy pork loin chops cooked to perfection are smothered in a velvety mushroom gravy that’s rich, earthy, and utterly delicious. This dish comes together quickly with simple ingredients but delivers big on flavor, making it perfect for a weeknight meal that feels special enough to impress your loved ones. I promise, once you try this recipe, it’ll become one of your go-to family favorites.
Ingredients You’ll Need
The beauty of this Cream of Mushroom Pork Chops Recipe lies in the simplicity and freshness of its ingredients. Each one plays a vital role in building layers of flavor, from the juicy chops to the creamy mushroom sauce that ties everything together.
- 1.5 pounds Boneless pork loin chops: These tender chops are the main event, providing a juicy and flavorful protein base.
- 2 Tablespoons Butter (divided): Adds richness and helps develop a beautiful golden crust on the pork and mushrooms.
- 2 Tablespoons Olive Oil: Works with butter to prevent burning and adds a subtle fruity note to the dish.
- 8 ounces Bella Mushrooms (sliced): Bring an earthy, woodsy flavor and a meaty texture that makes the sauce so comforting.
- 2 10.5 ounce Cream of Mushroom Soup: The creamy base that turns the dish into a luscious, thick gravy.
- 1 Teaspoon Onion Powder: Adds subtle sweetness and depth of flavor without overwhelming the dish.
- 1 Teaspoon Garlic Powder: Infuses a hint of savory warmth that complements the mushrooms perfectly.
- 1 Teaspoon Dried Sage: Offers an aromatic, herbaceous note that pairs beautifully with pork.
- Salt and Pepper: Essential for seasoning and bringing out each ingredient’s natural flavors.
- 1/2 cup Chicken broth: Balances the creaminess and adds a background richness to the sauce.
- Fresh parsley for garnish (optional): Adds a pop of color and a fresh, slightly peppery bite to finish the dish.
How to Make Cream of Mushroom Pork Chops Recipe
Step 1: Prep the Pork Chops
First off, take your pork chops out of the fridge about twenty minutes before cooking to bring them to room temperature. This little step helps them cook more evenly and stay juicy. Pat them dry to ensure they brown nicely, then generously season both sides with salt, pepper, garlic powder, onion powder, and dried sage. This flavorful rub is the foundation for the savory profile in this dish.
Step 2: Sear the Pork Chops
Heat your cast iron skillet over medium heat—it should be nice and hot before you begin. Add one tablespoon of butter along with the olive oil. The oil prevents the butter from burning, while the butter lends a rich flavor. Place the pork chops in the skillet and cook them undisturbed until they develop a golden crust and release easily from the pan, about 4 to 5 minutes per side. Use a thermometer to make sure they reach an internal temperature of 145 degrees Fahrenheit to ensure perfect doneness.
Step 3: Cook the Mushrooms
After removing the pork chops to a plate, toss another tablespoon of butter into the same skillet. Once melted, add your sliced mushrooms in a single layer. Resist the urge to crowd them, or they will steam instead of browning. Let them cook undisturbed until they are nicely browned on each side, about 4 minutes total, then remove to the plate with the pork. These browned mushrooms bring an incredible depth of flavor to your cream sauce.
Step 4: Make the Creamy Mushroom Sauce
Turn the heat down to medium-low. Pour in the chicken broth and cream of mushroom soup, whisking constantly to blend them smoothly. Keep stirring as the sauce begins to bubble gently, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper to your preference. Then stir the browned mushrooms back into the sauce, letting them soak up that velvety goodness.
Step 5: Combine and Heat Through
Return the pork chops to the pan, nestling them into the creamy mushroom sauce. Let everything heat together for a few minutes so the chops absorb the sauce’s flavor and warm through. This step really ties the dish together, melding juicy pork with luscious mushroom gravy.
How to Serve Cream of Mushroom Pork Chops Recipe
Garnishes
Fresh parsley sprinkled on top adds a vibrant burst of color and a fresh, herby note that lightens the richness of the dish. If you want an extra touch of flavor, a little cracked black pepper or a squeeze of lemon juice can brighten the plate beautifully.
Side Dishes
This pork chop and mushroom sauce combo shines alongside creamy mashed potatoes, fluffy rice, or even buttered noodles—all perfect for soaking up every delicious drop of gravy. Add a simple steamed vegetable or roasted green beans to bring some freshness and texture contrast to the meal.
Creative Ways to Present
For a charming presentation, serve the pork chops stacked on a bed of mashed potatoes with mushrooms and sauce spooned generously over the top. Alternatively, plate the pork chops to the side of a rice mound and drizzle the mushroom sauce artistically across both. Adding a small sprig of fresh parsley or thyme on top finishes the dish with a professional touch that’s sure to delight your guests.
Make Ahead and Storage
Storing Leftovers
This Cream of Mushroom Pork Chops Recipe reheats wonderfully, making it a fantastic option for leftovers. Store any uneaten chops and sauce in an airtight container in the refrigerator for up to three days. The flavors continue to deepen overnight, making the next day’s meal even tastier.
Freezing
If you want to save this meal for later, freeze the pork chops and sauce in a freezer-safe container or heavy-duty freezer bag for up to three months. Keep in mind that the texture of the mushrooms may change slightly after freezing, but the overall flavor remains delicious. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the sauce has thickened too much. You can also warm individual portions in the microwave, covered, in short bursts, stirring in between, until heated through.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in chops can enhance the flavor and stay juicy, but you may need to increase the cooking time slightly to ensure they’re cooked through. Just keep an eye on the internal temperature to hit 145 degrees Fahrenheit.
Is there a way to make this recipe dairy-free?
You can substitute butter with a plant-based margarine or olive oil and use a dairy-free cream of mushroom soup. Check labels closely to avoid hidden dairy ingredients, and the dish will still be creamy and delicious.
Can I use fresh mushrooms instead of canned soup?
While the recipe relies on cream of mushroom soup for that signature creamy texture, you can make your own creamy mushroom sauce with fresh mushrooms, cream, and broth. It will take a bit longer but can yield an even fresher, homemade flavor.
How can I make this recipe more low-carb?
Serve the pork chops and mushroom sauce over cauliflower mash or steamed veggies instead of traditional mashed potatoes or rice to keep your meal lower in carbs while still loaded with flavor.
What wine pairs well with this Cream of Mushroom Pork Chops Recipe?
A medium-bodied white wine like Chardonnay or a light red like Pinot Noir complements the creamy mushroom sauce and pork perfectly without overpowering the dish.
Final Thoughts
This Cream of Mushroom Pork Chops Recipe is the kind of dish that feels like a comforting embrace after a long day. It’s easy enough to prepare on a busy weeknight but flavorful enough to showcase your cooking skills. The combination of juicy pork, earthy mushrooms, and creamy sauce is a winning trio that’ll have your family asking for seconds. I encourage you to try this recipe soon—you might just find your new favorite dinner!
Print
Cream of Mushroom Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cream of Mushroom Pork Chops recipe features tender boneless pork loin chops cooked to perfection in a rich and creamy mushroom gravy made with Bella mushrooms and classic cream of mushroom soup. Seared in a cast iron skillet for a golden crust, then simmered with a flavorful sauce, this easy one-pan meal serves 4 and is perfect accompanied by mashed potatoes, rice, or noodles for a comforting family dinner.
Ingredients
Pork Chops and Seasonings
- 1.5 pounds Boneless pork loin chops
- Salt and Pepper, to taste
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Sage
Cooking Fats
- 2 Tablespoons Butter (divided)
- 2 Tablespoons Olive Oil
Mushroom Gravy
- 8 ounces Bella Mushrooms, sliced
- 2 (10.5 ounce) cans Cream of Mushroom Soup
- 1/2 cup Chicken broth
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare Pork Chops: Remove pork chops from the refrigerator about 20 minutes before cooking to bring them to room temperature for even cooking.
- Dry and Season: Pat the pork chops dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, onion powder, and dried sage.
- Heat Skillet: Place a cast iron skillet over medium heat and let it heat thoroughly.
- Add Fats: Add 1 tablespoon of butter and the olive oil to the hot skillet, allowing the butter to melt completely.
- Sear Pork Chops: Add the pork chops to the skillet and cook undisturbed until golden brown on one side and they easily release from the pan, about 4-5 minutes. Flip and cook the other side similarly until the internal temperature reaches 145°F.
- Set Aside Pork: Remove the cooked pork chops from the skillet and place on a plate, setting them aside while you prepare the sauce.
- Cook Mushrooms: Add the remaining tablespoon of butter to the skillet. Once melted, spread the sliced mushrooms in a single layer and cook until browned on both sides. Remove mushrooms to a plate once browned.
- Make Gravy: Turn heat to medium-low. Pour in the chicken broth and cream of mushroom soup, whisking together until combined and bubbling. Taste and adjust seasoning with salt and pepper as needed.
- Combine Mushrooms and Sauce: Return the browned mushrooms to the gravy and stir to incorporate.
- Heat Pork Chops in Sauce: Nestle the pork chops back into the skillet with the mushroom gravy and allow everything to heat through together for a few minutes.
- Serve: Serve the pork chops topped with creamy mushroom gravy immediately. This dish pairs beautifully with mashed potatoes, rice, noodles, or your favorite vegetables for a complete meal.
Notes
- Allowing the pork chops to rest at room temperature before cooking ensures even cooking.
- Using a cast iron skillet helps achieve a great sear and even heat distribution.
- Check the internal temperature of pork with a meat thermometer to ensure food safety and juiciness (145°F).
- The mushroom gravy can be customized with fresh herbs or additional seasoning to taste.
- Serve with hearty sides like mashed potatoes or rice for a comforting meal.
