If you’ve ever wanted to whip up a savory dish that feels both fancy and totally down-to-earth, the Easy Tomato Spinach Feta Quiche Recipe is absolutely the way to go. Imagine flaky puff pastry cradling a luscious custard bursting with fresh spinach, juicy tomatoes, and tangy feta—it’s comfort food that’s bright and satisfying, perfect for brunch, lunch, or even a light dinner with friends. This quiche isn’t just delicious; it’s so approachable that you can have it on your table without fuss or stress, making it a reliable crowd-pleaser you’ll return to again and again.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to this quiche’s success. Each component plays a crucial role in layering flavors and textures that keep every bite exciting and delicious.
- 8.5 oz puff pastry: Provides an irresistibly flaky and buttery crust that holds all the fillings beautifully.
- 5 large eggs: The binding agent that creates a silky, rich custard inside the crust.
- 2/3 cup heavy cream: Adds creaminess and depth for that luscious texture quiche is known for.
- 1/2 cup milk: Lightens the custard slightly to keep it from becoming too dense.
- 2 cups chopped baby spinach: Offers a fresh, slightly earthy flavor and vibrant green color.
- 1/4 cup grated parmesan: Boosts the savory, umami notes for an extra flavor punch.
- 1 teaspoon dried oregano: Brings a subtle herbal warmth that complements the veggies perfectly.
- 1/2 teaspoon salt: Enhances all flavors without overpowering the delicate balance.
- Black pepper (to taste): Adds a gentle kick that wakes up the taste buds.
- 6 oz feta cheese (coarsely crumbled): The star tangy, salty element that shines through and lifts the whole dish.
- 1/2 pound cherry tomatoes: Juicy bursts of sweetness and acidity that keep the quiche fresh and lively.
- 1 teaspoon olive oil: Helps roast the tomatoes for a caramelized, deeper flavor.
How to Make Easy Tomato Spinach Feta Quiche Recipe
Step 1: Prepare the Crust and Roast Tomatoes
Start by rolling out your puff pastry into a circle that fits snugly into your pie or tart dish, letting it drape slightly over the edges for that charming homemade look. While the pastry chills, toss your cherry tomatoes with a teaspoon of olive oil and roast them in the oven until they are soft and just beginning to caramelize—this step intensifies their natural sweetness and adds a beautiful roasted depth that will elevate your quiche.
Step 2: Whisk the Custard Filling
In a large bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well combined. Stir in the grated parmesan, dried oregano, salt, and pepper. This mixture forms the silky base that will cradle the spinach, feta, and tomatoes perfectly, turning into a rich and tender custard once baked.
Step 3: Assemble and Bake the Quiche
Scatter the chopped baby spinach evenly over the chilled puff pastry crust. Add the coarsely crumbled feta cheese and then layer the roasted cherry tomatoes on top. Pour the egg and cream mixture over everything, gently pressing down to make sure the custard fills all the nooks and crannies. Pop your quiche into a preheated oven and bake until the filling is set and the crust is golden and crisp—this usually takes about 60 to 75 minutes. Once out of the oven, allow it to cool slightly before slicing so it holds its shape beautifully.
How to Serve Easy Tomato Spinach Feta Quiche Recipe
Garnishes
A sprinkle of fresh herbs like basil or parsley instantly brightens up the dish and adds an inviting pop of green. A light drizzle of good-quality olive oil or a few cracks of fresh black pepper can also enhance the flavors right before serving.
Side Dishes
This quiche pairs wonderfully with a crisp garden salad or a bowl of light soup, like a chilled cucumber or tomato gazpacho. For a heartier meal, serve alongside roasted potatoes or a warm grain salad to round out the experience.
Creative Ways to Present
Serve it in rustic wedges straight from the pan, or for a charming brunch spread, cut into smaller squares and arrange on a platter with vibrant vegetable crudités and dips. You can also accompany each slice with a dollop of homemade pesto or a tangy yogurt sauce for a splash of extra flavor.
Make Ahead and Storage
Storing Leftovers
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days, making it a fantastic make-ahead meal or snack for busy days.
Freezing
You can freeze individual slices wrapped tightly in plastic wrap and aluminum foil. Frozen quiche keeps well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through and the crust is crisp again. Microwave reheating works in a pinch but can make crust soggy.
FAQs
Can I use regular pie crust instead of puff pastry?
Yes! While puff pastry lends a wonderfully flaky texture, a traditional pie crust will also work and create a sturdier base for the filling.
Is this quiche suitable for making ahead of time?
Absolutely! In fact, it tastes even better the next day once the flavors have melded. Just be sure to store it well refrigerated.
Can I substitute feta cheese with another type?
Sure, goat cheese or ricotta can be great alternatives. They provide a creamy texture and tangy flavor, but the classic feta’s saltiness is hard to beat.
How do I prevent the crust from getting soggy?
Pre-baking (blind baking) the puff pastry crust for a few minutes before adding the filling can help keep it crisp. Also, avoid overfilling to prevent excess moisture.
Can I add other vegetables to this quiche?
Definitely! Mushrooms, bell peppers, or even caramelized onions would complement the flavors beautifully and add more texture.
Final Thoughts
Making the Easy Tomato Spinach Feta Quiche Recipe is a wonderful way to bring fresh, vibrant flavors to your table without any fuss. It feels special and comforting all at once, and once you taste those juicy roasted tomatoes mingling with tangy feta in a flaky crust, you’ll understand why it’s a recipe worth keeping close. So grab your ingredients and dive into this delightful quiche—your friends and family will thank you for it!
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Easy Tomato Spinach Feta Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 8 servings
- Category: Quiche
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Easy Tomato Spinach Feta Quiche is a delicious savory pie featuring a flaky puff pastry crust filled with a creamy blend of eggs, spinach, feta, and juicy cherry tomatoes. Perfect for brunch, lunch, or a light dinner, this quiche combines fresh ingredients with aromatic oregano for a flavorful Mediterranean-inspired dish.
Ingredients
Crust
- 8.5 oz puff pastry (rolled out to fit into your pie dish and over the rim)
Filling
- 5 large eggs
- 2/3 cup heavy cream (160ml)
- 1/2 cup milk (120ml)
- 2 cups chopped baby spinach
- 1/4 cup grated parmesan (25g)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Black pepper to taste
- 6 oz feta cheese (coarsely crumbled, 170g)
- 1/2 pound cherry tomatoes (on the vine if available, 250g)
- 1 teaspoon olive oil
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Roll out the puff pastry to fit a 9-inch pie dish, allowing it to hang over the edges slightly. Gently press the pastry into the dish, trimming any excess hanging over the rim. Prick the base with a fork to prevent puffing.
- Sauté spinach and tomatoes: Heat 1 teaspoon olive oil in a skillet over medium heat. Add the chopped baby spinach and cook until wilted, about 2-3 minutes. Remove from heat. Halve or leave cherry tomatoes whole depending on preference.
- Mix the filling: In a large bowl, whisk together the 5 eggs, heavy cream, milk, grated parmesan, dried oregano, salt, and black pepper until smooth. Stir in the sautéed spinach and crumbled feta cheese.
- Assemble the quiche: Pour the egg and spinach mixture into the prepared puff pastry crust. Evenly distribute the cherry tomatoes on top, gently pressing them slightly into the filling.
- Bake the quiche: Place the quiche on the middle rack of the preheated oven. Bake for 70-75 minutes or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and serve: Allow the quiche to cool for 10-15 minutes before slicing. This helps the filling set further and makes serving easier. Enjoy warm or at room temperature.
Notes
- Use fresh spinach for the best flavor and texture; frozen spinach can make the filling watery.
- If puff pastry is not available, you can substitute with a pie crust dough.
- Adjust salt and pepper to taste depending on the saltiness of your feta cheese.
- To prevent sogginess, avoid using overly watery tomatoes or pat cherry tomatoes dry before adding.
- Leftovers can be refrigerated and reheated within 2-3 days for a quick meal.
