If you’re on the lookout for a comforting, flavorful fall treat, the Spiced Baked Pumpkin Pasties Recipe is an absolute must-try. These golden, flaky pockets of warm pumpkin filling carry a delicate dance of cinnamon, nutmeg, and allspice, creating an irresistible marriage between sweet and savory. Whether for a cozy snack or a festive addition to your autumn table, these pasties offer a delightful way to enjoy pumpkin with a twist that feels both wholesome and a little indulgent. Trust me, once you bake a batch, these Spiced Baked Pumpkin Pasties will quickly become a favorite fall tradition in your kitchen.
Ingredients You’ll Need
Simple ingredients make magic happen here. Each one plays a vital role in building the rich flavor, tender texture, and inviting aroma of this dish. From the softness of the roasted pumpkin to the warm spices and buttery crust, every component sings in harmony.
- 2 cups diced pumpkin: The star ingredient, providing a naturally sweet and creamy base.
- 1 tablespoon olive oil: Helps roast the pumpkin to perfection, adding a subtle fruity note.
- 1/2 teaspoon cinnamon: Brings warmth and depth with its classic, cozy spice.
- 1/4 teaspoon nutmeg: Adds a slightly sweet, nutty aroma that complements pumpkin beautifully.
- 1/4 teaspoon allspice: Contributes a complex blend of cloves, cinnamon, and nutmeg flavors.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
- 1/2 teaspoon black pepper: Adds a gentle, spicy kick for complexity.
- 1 small onion, finely chopped: Introduces a savory layer with mild sweetness once cooked.
- 2 cloves garlic, minced: Offers a fragrant background note that elevates the filling.
- 1/4 cup brown sugar: Adds rich sweetness and a hint of molasses.
- 1 tablespoon maple syrup: Infuses the filling with natural sweetness and a touch of earthiness.
- 1 package (14-16 oz) pre-made pie crusts: Provides the flaky, buttery shell that encases the filling perfectly.
- 1 egg, beaten (for egg wash): Creates a glossy, golden finish you just can’t resist.
How to Make Spiced Baked Pumpkin Pasties Recipe
Step 1: Preheat and Prepare the Oven
Start by heating your oven to a lively 400°F (200°C). This ensures the pasties will bake quickly and evenly, giving you that perfect golden crust and soft, flavorful filling.
Step 2: Coat and Roast the Pumpkin
Combine the diced pumpkin with olive oil, cinnamon, nutmeg, allspice, salt, and black pepper in a large bowl. Toss everything gently so each piece is beautifully coated in those warm spices and seasoning. Spread them evenly on a baking sheet and roast for 20 to 25 minutes, stirring halfway through so all sides get tender and slightly caramelized.
Step 3: Sauté Onion and Garlic
While your pumpkin roasts, heat a skillet over medium heat and sauté the chopped onion and minced garlic until they’re fragrant and translucent—this usually takes around five minutes. This step adds an essential savory depth to the filling, balancing out the sweetness of the pumpkin and sugar.
Step 4: Combine Pumpkin with Sweeteners
Once the pumpkin is roasted and tender, stir it into your sautéed onions and garlic. Add the brown sugar and maple syrup, then cook everything together for about five more minutes. This mix will thicken and blend into a luscious filling that’s bursting with cozy fall flavors.
Step 5: Prepare the Pie Crusts
Roll out your pre-made pie crusts on a lightly floured surface to prevent sticking. Use a round cutter or plate about six inches in diameter to cut out circles from the dough. These will form the perfect base for your pasties.
Step 6: Fill and Fold the Pasties
Spoon a generous portion of your pumpkin filling into the center of each dough circle. Then fold the dough over to create a semi-circle shape. Press the edges together firmly, and use a fork to crimp the edges for a charming, decorative seal. This step keeps all that pumpkin goodness inside, ready to burst out with every bite.
Step 7: Add Egg Wash and Bake
Place the pasties on a baking sheet lined with parchment paper, then brush the tops with your beaten egg. This simple touch gives them a shiny, golden finish that looks and tastes incredible. Bake in the preheated oven for 20 to 25 minutes or until the crust is beautifully browned.
Step 8: Cool and Enjoy
Once baked, let your Spiced Baked Pumpkin Pasties cool slightly—they’re warm and aromatic, perfect for enjoying fresh from the oven without burning your mouth. The cooling also helps the filling set a little, so it won’t leak out with the first bite.
How to Serve Spiced Baked Pumpkin Pasties Recipe
Garnishes
Sprinkle a touch of powdered sugar or a drizzle of honey on top for a delicate touch of sweetness. A few fresh sage leaves or a sprinkling of toasted pumpkin seeds add a beautiful contrast in both texture and flavor.
Side Dishes
Pair your pasties with a crisp green salad dressed with apple cider vinaigrette for a refreshing balance. Creamy mashed potatoes or a simple soup, like butternut squash or tomato bisque, will also complement the rich filling beautifully.
Creative Ways to Present
Serve the pasties on a rustic wooden board surrounded by seasonal fruits like sliced pears or figs. For a brunch spread, pair them with spiced whipped cream cheese or a small bowl of maple yogurt for dipping, adding an unexpected and delightful twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Spiced Baked Pumpkin Pasties in an airtight container in the fridge for up to three days. They stay moist and flavorful, making them easy to grab for a quick breakfast or snack.
Freezing
You can freeze these pasties before baking by arranging them on a tray and freezing until solid. Then, transfer them to a freezer bag for up to two months. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
The best way to reheat pasties is in a preheated oven at 350°F (175°C) for about 10-15 minutes. This brings back their crisp crust and warms the filling perfectly. Avoid the microwave if you want to keep the crust flaky and delicious.
FAQs
Can I use fresh pumpkin instead of diced?
Absolutely! Fresh pumpkin is the best choice and makes the filling extra vibrant. Just ensure you peel and dice it evenly so it roasts uniformly.
What can I substitute for the pre-made pie crust?
If you prefer making your own dough, a simple butter or shortening-based pie crust works wonderfully. For a gluten-free option, look for gluten-free pie crusts in stores or make a homemade almond flour crust.
Are these pasties suitable for vegans?
You can easily make this dish vegan by replacing the egg wash with a brush of maple syrup or plant-based milk. Also, confirm your pie crust is vegan-friendly.
How spicy are the pasties?
The spice mix is warm and aromatic without any heat, so these pasties are perfectly kid-friendly and great for anyone who enjoys mild, comforting flavors.
Can I make smaller or larger pasties?
Definitely! Adjust the size of your dough circles to make bite-sized appetizers or larger handheld pies. Just keep baking times in mind; smaller pasties will need less time and larger ones will take a bit more.
Final Thoughts
Now that you’ve got this incredible Spiced Baked Pumpkin Pasties Recipe in your repertoire, you’re set to add a cozy, delicious treat to your rotation that friends and family will ask for again and again. It’s a simple way to celebrate pumpkin season with warm spices, flaky crusts, and that perfect balance of sweet and savory. So grab your apron and get baking—you deserve to enjoy a little slice of autumn happiness right in your own kitchen.
Print
Spiced Baked Pumpkin Pasties Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 30m
- Total Time: 1h 0m
- Yield: 6-8 pasties
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spiced Baked Pumpkin Pasties are a delicious, comforting seasonal treat, combining tender roasted pumpkin with warm spices and a touch of sweetness, all wrapped in flaky pie crust. Perfect for fall gatherings or a cozy snack.
Ingredients
Pumpkin Filling
- 2 cups diced pumpkin
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
Dough and Topping
- 1 package (14-16 oz) pre-made pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the pumpkin and baking the pasties.
- Season the Pumpkin: In a large mixing bowl, combine the diced pumpkin with olive oil, cinnamon, nutmeg, allspice, salt, and black pepper. Toss thoroughly to ensure even coating.
- Roast the Pumpkin: Spread the seasoned pumpkin pieces on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until tender, stirring halfway through for even cooking.
- Sauté Onion and Garlic: While pumpkin roasts, heat a skillet over medium heat and sauté the finely chopped onion and minced garlic until fragrant and translucent, about 5 minutes.
- Combine Filling Ingredients: Add the roasted pumpkin to the skillet with the onion and garlic. Stir in brown sugar and maple syrup, cooking for another 5 minutes to blend flavors and thicken the mixture. Remove from heat and let cool slightly.
- Prepare Pie Crust: Roll out the pre-made pie crusts on a lightly floured surface. Cut out circles approximately 6 inches in diameter using a pastry cutter or a round plate as a guide.
- Fill and Seal Pasties: Place a spoonful of the pumpkin filling in the center of each dough circle. Fold the dough over the filling to create a semi-circle and press the edges to seal. Use a fork to crimp the edges decoratively, ensuring the filling is enclosed.
- Apply Egg Wash: Arrange the pasties on a baking sheet lined with parchment paper. Brush the tops of each pasty with the beaten egg to achieve a golden, glossy finish when baked.
- Bake: Bake the pasties in the oven at 400°F (200°C) for 20-25 minutes until the crust turns golden brown and crisp.
- Cool and Serve: Allow the baked pasties to cool slightly on a wire rack before serving to enjoy warm and flavorful pumpkin-filled treats.
Notes
- For a vegan version, substitute the egg wash with a plant-based milk or melted coconut oil for brushing.
- Use fresh pumpkin for the best flavor, or substitute with butternut squash if unavailable.
- These pasties can be made ahead and reheated in a warm oven for a few minutes.
- Adjust the level of sweetness by modifying the amount of brown sugar and maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
