Apple Cinnamon Bundt Cake Recipe

If you’re dreaming of a dessert that feels like a cozy hug on a plate, this Apple Cinnamon Bundt Cake Recipe is absolutely the one to try. Imagine tender, moist cake bursting with sweet apple chunks and a warm cinnamon spice that fills your kitchen with the most inviting aroma. This cake perfectly balances comfort and elegance, making it a showstopper for any occasion — whether it’s a family brunch, holiday gathering, or simply a treat to brighten up your day.

Ingredients You’ll Need

The magic behind this Apple Cinnamon Bundt Cake Recipe lies in its simple but essential ingredients. Each one plays a crucial role, from the rich texture of vegetable oil to the bright, fresh flavor of apple cider, making every bite utterly delightful.

• 3 cups all-purpose flour: Provides structure and the perfect crumb for the cake.
• 2 cups granulated sugar: Sweetens the cake evenly without overpowering the natural apple flavors.
• 1 cup vegetable oil: Keeps the cake wonderfully moist and tender.
• 4 large eggs: Bind everything together and add richness.
• 1/4 cup apple cider: Adds a subtle fruity tang and extra moisture.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• 1 teaspoon baking soda: Helps the cake rise perfectly light and fluffy.
• 1 teaspoon salt: Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon: The star spice that defines this Bundt cake’s comforting vibe.
• 1/4 teaspoon ground nutmeg: Adds a gentle earthiness to complement the cinnamon.
• 3 cups peeled and chopped apples: Fresh apples bring texture and bursts of natural sweetness.
• 1 cup chopped walnuts (optional): Adds delightful crunch and a nutty contrast.
• 1/4 cup confectioners’ sugar for dusting: For that elegant finishing touch.

How to Make Apple Cinnamon Bundt Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F (165°C). Grease your bundt cake pan thoroughly with butter or a nonstick spray, which ensures your cake will release beautifully after baking. This step might seem small, but it’s key for that classic flawless shape.

Step 2: Whisk Wet Ingredients

In a large bowl, combine the granulated sugar, vegetable oil, and eggs. Beat them together until smooth and creamy. This mixture forms the luscious base that makes the cake moist and tender.

Step 3: Add Apple Cider and Vanilla

Pour in the apple cider and vanilla extract, and stir until fully incorporated. These add layers of fruity brightness and fragrant warmth that elevate the entire cake.

Step 4: Mix Dry Ingredients Separately

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. Combining the dry ingredients first helps distribute the spices evenly throughout your batter for consistent flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to your wet batter, folding gently until just combined. This careful mixing helps avoid overworking the batter, which could make the cake dense instead of light and airy.

Step 6: Fold in Apples and Walnuts

Gently fold the peeled and chopped apples and walnuts (if using) into the batter. The apples provide juicy bursts, while the walnuts add a satisfying crunchy texture.

Step 7: Pour Batter into Pan

Transfer the batter evenly into your prepared bundt pan. Use a spatula to smooth the top so it bakes evenly and looks stunning once inverted.

Step 8: Bake with Patience

Bake in your preheated oven for about 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. This step requires a bit of patience as the cake develops those beautiful golden hues and that tender crumb.

Step 9: Cool Before Removing

Once baked, let the cake cool in the pan for about 15 minutes. This rest time helps it settle, so it won’t break apart when you flip it onto a wire rack to cool completely.

Step 10: The Finishing Touch

When your Apple Cinnamon Bundt Cake Recipe is completely cooled, dust it lightly with confectioners’ sugar. This simple finish adds a touch of sweetness and makes your cake look as lovely as it tastes.

How to Serve Apple Cinnamon Bundt Cake Recipe

Garnishes

Dusted with confectioners’ sugar is classic and beautiful, but topping with a bit of whipped cream or a drizzle of caramel sauce really brings out the cozy spice notes and adds a luscious contrast.

Side Dishes

This Bundt cake pairs wonderfully with a scoop of vanilla ice cream or a cup of hot coffee or chai tea, making it a perfect afternoon treat or dessert after a meal.

Creative Ways to Present

Serving slices wrapped in parchment and tied with twine makes for a charming gift or party favor. For a brunch spread, slice it and layer pieces with cream cheese frosting or mascarpone for an upscale presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Apple Cinnamon Bundt Cake tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days to keep it moist and flavorful. It’s perfect for enjoying with your morning coffee or as a quick snack.

Freezing

You can freeze the cake whole or sliced. Wrap tightly with plastic wrap and foil to prevent freezer burn. When properly stored, it will keep well for up to 3 months. Just thaw overnight in the fridge before serving.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or place in a warm oven at 300°F (150°C) for a few minutes. This revives the cake’s softness and reactivates those warm spices beautifully.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Varieties like Fuji, Honeycrisp, or Gala work wonderfully. Choose apples that hold their shape well when baked to keep that nice texture in the cake.

Do I have to use vegetable oil, or can I substitute it?

Vegetable oil keeps this cake moist, but you can swap it with canola or light olive oil. Avoid heavy oils or butter since they may change the texture significantly.

Can I make this cake gluten-free?

Yes, by substituting the all-purpose flour with a high-quality gluten-free baking blend, making sure it includes xanthan gum for structure, you can enjoy this Apple Cinnamon Bundt Cake Recipe without gluten.

Is it possible to omit the nuts?

Definitely! The walnuts add nice texture and flavor but are entirely optional. The cake is delicious and moist even without them, perfect for nut-free diets.

How do I know when the cake is done baking?

Insert a toothpick or skewer into the center of the cake; if it comes out clean or with just a few moist crumbs, your cake is perfectly baked and ready to cool.

Final Thoughts

Sharing this Apple Cinnamon Bundt Cake Recipe feels like passing along a sweet little treasure. It’s a wonderful combination of simple ingredients turned into a spectacularly comforting treat. Whether you’re new to baking or a seasoned cake lover, this recipe is sure to become a favorite in your repertoire, filling your home with warmth and joy every time you make it.

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