If you’re craving something rich, comforting, and packed with vibrant flavors, this New Orleans Shrimp and Corn Bisque Recipe is an absolute must-try. Combining succulent shrimp with sweet corn kernels in a creamy, spiced broth, this bisque perfectly captures the essence of Southern cooking. The blend of fresh vegetables, Cajun seasoning, and a smooth, velvety texture makes it a dish that warms you inside and out, whether you’re serving a cozy family dinner or impressing guests with a taste of Louisiana right at your table.
Ingredients You’ll Need
These ingredients are simple yet hold the secret to the dish’s unforgettable depth of flavor. Each one plays an essential role, from the sweetness of the corn to the boldness of the Cajun seasoning, ensuring you get that authentic New Orleans flair in every spoonful.
- 1 lb large shrimp, peeled and deveined: The star protein offering tender, juicy bites.
- 1 cup fresh or frozen corn kernels: Adds a natural sweetness and pleasant texture contrast.
- 2 tablespoons butter: Provides richness and helps sauté the vegetables to perfection.
- 1 medium onion, finely chopped: Infuses the base with subtle sweetness and depth.
- 2 celery stalks, finely chopped: Contributes a delicate crunch and aromatic freshness.
- 1 bell pepper, finely chopped: Brings vibrant color and a gentle peppery note.
- 4 cloves garlic, minced: Adds a fragrant warmth that enhances all the flavors.
- 3 cups low-sodium chicken broth: Creates the hearty, flavorful soup base without overpowering.
- 1 cup heavy cream: For that luscious, creamy texture that bisques are known for.
- 1 cup whole milk: Lightens the cream a bit for balance and subtle flavor.
- 2 tablespoons flour: Essential for thickening the bisque into a silky consistency.
- 1 teaspoon Cajun seasoning: Injects the dish with authentic New Orleans spice and boldness.
- Salt and black pepper to taste: To enhance and round out the flavors perfectly.
How to Make New Orleans Shrimp and Corn Bisque Recipe
Step 1: Prepare Your Veggies and Garlic
Start by finely chopping the onion, celery, and bell pepper, then mince the garlic. These aromatics are the foundation of the bisque’s rich flavor profile, so don’t rush this step. Taking the time to chop them finely ensures they’ll cook evenly and melt beautifully into the broth.
Step 2: Sauté the Vegetables in Butter
In a large pot over medium heat, melt the butter and toss in the chopped vegetables. Sauté them gently until they soften, which usually takes around five minutes. This step awakens the natural sweetness and mellows the veggies, creating a lush base that’s key for the bisque’s complexity.
Step 3: Add Garlic and Cajun Seasoning
Stir in the minced garlic along with the Cajun seasoning, pepper, and salt. The aromatic garlic and spicy Cajun blend will infuse the vegetables right away. Cook this mixture for about a minute to release those deep, spicy aromas that make this New Orleans Shrimp and Corn Bisque Recipe so special.
Step 4: Create the Roux with Flour
Sprinkle the flour over the sautéed veggies and stir well for about two minutes. This step forms the roux, your thickening agent, which ensures the bisque will have that perfect creamy, velvety texture that clings beautifully to every spoonful.
Step 5: Gradually Add Broth and Milk
Slowly pour in the chicken broth while stirring constantly to avoid lumps, then add the whole milk. Bring this to a gentle simmer and let it cook for five to seven minutes. This not only melds the flavors but also allows the roux to thicken the soup base irresistibly.
Step 6: Cook the Shrimp and Corn
Add the peeled shrimp and the corn kernels to the pot. Let them simmer for another five to seven minutes until the shrimp turn that perfect pink and the corn is heated through. At this point, the bisque is starting to come together beautifully, balancing seafood sweetness with that burst of corn.
Step 7: Stir in Heavy Cream
Pour in the heavy cream and allow the soup to simmer gently for an additional five minutes. This enriches the bisque with unbeatable creaminess and rounds out the spices, creating a deep, luscious flavor that makes this New Orleans Shrimp and Corn Bisque Recipe truly unforgettable.
Step 8: Adjust Seasoning and Serve
Taste your bisque and season with extra salt and black pepper if desired. Now it’s ready to be ladled into bowls and garnished! This bisque is a bowl of comfort and bold flavors, worthy of sharing with family and friends.
How to Serve New Orleans Shrimp and Corn Bisque Recipe
Garnishes
A sprinkle of fresh chopped parsley or scallions not only brightens the dish visually but adds a burst of freshness that complements the creamy richness. A few dashes of smoked paprika or a swirl of extra cream on top can also elevate the presentation and taste.
Side Dishes
This bisque pairs beautifully with crusty French bread or a warm, buttery cornbread. A simple side salad with a tangy vinaigrette can also provide a refreshing contrast, making your meal feel balanced and complete.
Creative Ways to Present
Serve the bisque in rustic bowls for a cozy vibe, or impress guests by using mini soup crocks. You can even hollow out small bread bowls to serve the bisque, adding an interactive and delicious twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover bisque should be cooled completely, then stored in airtight containers in the refrigerator. It will stay fresh for about three days, making it a convenient option for easy reheating and quick meals.
Freezing
You can freeze this bisque, but because it contains cream, the texture might change slightly. To minimize this, cool the bisque fully and freeze it in small portions. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat gently on low to medium heat, stirring often to prevent the cream from separating. Adding a splash of milk or broth while reheating can help revive the texture and keep it smooth and luscious.
FAQs
Can I use frozen shrimp instead of fresh?
Absolutely! Frozen shrimp work very well in this recipe. Just be sure to thaw them completely and pat them dry before adding to the bisque to avoid excess water diluting the flavors.
Is this New Orleans Shrimp and Corn Bisque Recipe very spicy?
The Cajun seasoning adds a moderate kick, but it’s adjustable. If you prefer a milder bisque, start with less seasoning and add more to taste as the bisque simmers.
Can I substitute the dairy in this recipe?
You can try using coconut milk or a non-dairy cream substitute, but keep in mind this will alter the flavor and texture somewhat. Heavy cream adds the classic richness that defines a bisque.
What can I use if I don’t have bell pepper?
If bell pepper isn’t on hand, diced zucchini or a mild green chili can work as alternatives, giving you some color and a subtle flavor boost without overpowering the dish.
How long will this bisque keep in the fridge?
Properly stored, it will keep fresh and delicious for up to three days. Be sure to reheat it thoroughly before serving again.
Final Thoughts
Cooking this New Orleans Shrimp and Corn Bisque Recipe is like inviting a little piece of Louisiana into your kitchen. Every spoonful delivers a soulful blend of creamy texture, fresh seafood, and vibrant spices that will have you coming back for more. So don’t hesitate to give this dish a try—your taste buds will thank you, and you might just discover a new favorite comfort food!
Print
New Orleans Shrimp and Corn Bisque Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun, Southern American
Description
This New Orleans Shrimp and Corn Bisque is a creamy, flavorful soup that captures the essence of classic Cajun cooking. Featuring tender shrimp, sweet corn, and a rich blend of spices, this bisque is perfect for a comforting meal that serves 6 to 8 people. The recipe involves sautéing aromatic vegetables, making a roux, and simmering everything to create a luscious seafood bisque with a hint of Cajun seasoning.
Ingredients
Seafood
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh or frozen corn kernels
Vegetables & Aromatics
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
Dairy & Broth
- 2 tablespoons butter
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup whole milk
Seasonings & Others
- 2 tablespoons flour
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- Prepare the Vegetables: Finely chop the onion, celery, and bell pepper, and mince the garlic to ensure even cooking and to release their full flavors.
- Sauté the Vegetables: In a large pot over medium heat, melt the butter and add the chopped vegetables. Cook until softened, about 5 minutes, stirring occasionally to avoid burning.
- Add Garlic and Spices: Stir in the minced garlic and Cajun seasoning, cooking for an additional minute to blend the aromas and flavors.
- Make the Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 2 minutes, allowing the flour to cook and form a light roux that will thicken the bisque.
- Add Liquids and Simmer: Gradually pour in the chicken broth and whole milk while stirring constantly to prevent lumps. Bring to a simmer and cook for 5–7 minutes until the mixture thickens slightly.
- Cook Shrimp and Corn: Add the shrimp and corn kernels to the pot. Cook for another 5–7 minutes until the shrimp turn pink and are fully cooked, ensuring the seafood is tender.
- Finish with Cream: Stir in the heavy cream and allow the bisque to simmer for an additional 5 minutes to meld the flavors and achieve a creamy texture.
- Season and Serve: Taste the bisque and season with salt and black pepper as needed. Serve hot, optionally garnished with fresh parsley for a pop of color and freshness.
Notes
- Use low-sodium chicken broth to better control the salt levels in the bisque.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- For a thicker bisque, cook slightly longer after adding the flour and broth to achieve desired consistency.
- Fresh corn is preferred but frozen corn works well if out of season.
- Garnish with chopped parsley or green onions for an extra touch of color and flavor.
- Can be served with crusty bread or over cooked rice for a heartier meal.
