If you’re craving a sweet, refreshing treat that feels like a warm hug in a glass, this Homemade Strawberry Milkshake Recipe is exactly what you need. Ripe, juicy strawberries blend beautifully with creamy vanilla ice cream and a splash of milk to create a perfectly smooth and indulgent shake that’s summer in a sip. Whether it’s to cool down on a sunny afternoon or to bring back nostalgic memories of childhood, this classic strawberry milkshake is irresistibly delicious and so simple to make at home!
Ingredients You’ll Need
This recipe is delightfully straightforward, relying on just a few fresh and pantry staples that each play a vital role in capturing that iconic strawberry milkshake flavor and texture. Every ingredient brings its unique magic, from the natural sweetness and vibrant red color of fresh strawberries to the rich creaminess of vanilla ice cream.
- Milk: Provides the perfect liquid base for blending and softening the texture without overpowering the fruity flavor.
- Vanilla Extract: Adds a warm, aromatic depth that beautifully complements the strawberries.
- Fresh Strawberries (hulled): The star ingredient, bursting with natural sweetness and fresh berry flavor to keep the milkshake fruity and bright.
- Vanilla Ice Cream: Brings the creamy, luscious body and classic indulgence that turns this into a treat, not just a drink.
How to Make Homemade Strawberry Milkshake Recipe
Step 1: Prepare the Strawberries
Start by washing your fresh strawberries thoroughly and hulling them, which means removing the green leafy tops. This ensures there are no bitter bits in your milkshake and the texture stays silky smooth. Fresh, ripe strawberries are key for the best flavor, so pick ones that are deeply red and fragrant.
Step 2: Combine Ingredients in Blender
Next, gather your milk, vanilla extract, hulled strawberries, and vanilla ice cream and add them into a blender. This step is where the magic begins as the ingredients will come together to create that luscious shake you’re craving.
Step 3: Blend Until Smooth and Creamy
Blend the mixture on high speed until completely smooth and creamy, making sure there are no chunks or lumps left. The result is a perfectly textured milkshake that’s thick but easy to sip through a straw. If it’s too thick, a little extra milk can help thin it out to your preferred consistency.
Step 4: Serve and Garnish
Carefully pour your milkshake into pretty glasses, ready for the finishing touch. This is your chance to make it look as delightful as it tastes.
How to Serve Homemade Strawberry Milkshake Recipe
Garnishes
A whipped cream swirl on top instantly elevates the shake’s appearance and richness. Adding a few strawberry slices or a maraschino cherry can provide an inviting pop of color and a hint of extra sweetness.
Side Dishes
This strawberry milkshake pairs wonderfully with light snacks like classic crispy fries for a fun contrast, or a warm chocolate chip cookie for those who adore a sweet, creamy combo. It also feels right at home next to a fluffy waffle or a buttery shortbread biscuit.
Creative Ways to Present
Get creative by serving this homemade milkshake in retro-style soda glasses or mason jars with colorful paper straws. You can even rim the glass with crushed freeze-dried strawberries or sugar crystals to add a bit of sparkle and an unexpected tang.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover strawberry milkshake (though it’s hard to resist finishing it!), store it in an airtight container in the fridge. Give it a good shake or stir before drinking again to refresh the texture, but it’s best enjoyed the same day for peak flavor and creaminess.
Freezing
You can freeze the milkshake in portioned containers for up to two weeks. When ready, let it thaw in the refrigerator for a couple of hours, then blend again briefly to regain its creamy texture.
Reheating
Since this is a cold treat, reheating isn’t typically recommended. However, if you want to soften frozen leftovers, simply let them sit at room temperature for a short while before re-blending for a smooth shake.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can work well and can even give the milkshake a thicker texture. Just thaw them slightly before blending to get the best consistency.
Is there a dairy-free version of this recipe?
Yes! You can substitute almond, oat, or coconut milk and use dairy-free vanilla ice cream to keep it vegan-friendly without sacrificing flavor or creaminess.
How can I make the milkshake sweeter?
If your strawberries aren’t as sweet as you’d like, add a teaspoon or two of honey, maple syrup, or simple syrup to the blender to enhance the natural fruitiness.
What if I don’t have vanilla ice cream?
You can substitute with any vanilla frozen dessert you like or use plain ice cream and add a splash more vanilla extract for flavor.
How thick should the milkshake be?
The perfect milkshake is thick enough to coat the straw but smooth enough to sip easily. If it’s too thick, add a little more milk; if too thin, add more ice cream or frozen strawberries.
Final Thoughts
There is just something incredibly comforting and joyful about enjoying this Homemade Strawberry Milkshake Recipe. It’s quick to whip up, wonderfully fresh, and always a crowd-pleaser. Next time you want a simple indulgence that tastes like pure happiness, grab those strawberries and make this delightful milkshake—you won’t regret it!
Print
Homemade Strawberry Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Homemade Strawberry Milkshake is a deliciously creamy and refreshing treat made with fresh strawberries, vanilla ice cream, milk, and a hint of vanilla extract. Perfect for a quick snack or dessert, it blends the natural sweetness of ripe strawberries with rich vanilla flavors to create a smooth, satisfying drink suitable for any time of the year.
Ingredients
Milkshake Ingredients
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled
- 2 cups vanilla ice cream
Instructions
- Prepare the strawberries: Wash the fresh strawberries thoroughly under cold water and remove the stems and hulls to ensure they are clean and ready for blending.
- Combine ingredients: In a blender, add the milk, vanilla extract, hulled strawberries, and vanilla ice cream together.
- Blend: Blend the mixture on high speed until it becomes smooth and creamy with no lumps remaining.
- Serve: Pour the milkshake into serving glasses and optionally garnish with whipped cream or fresh fruit for an extra touch of flavor and presentation.
Notes
- Use ripe, fresh strawberries for the best flavor and sweetness.
- Adjust the quantity of ice cream or milk according to your desired thickness.
- You can substitute vanilla extract with strawberry syrup for a stronger fruit flavor.
- Add a few ice cubes before blending if you prefer a colder, frostier milkshake.
- For a dairy-free version, use almond milk and vegan ice cream.
