If you’re craving a meal that feels both indulgent and nourishing, the Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe is your new best friend. This vibrant bowl brings together crunchy, tender chicken with creamy avocado, fresh veggies, and a perfectly soft-boiled egg, creating a symphony of flavors and textures in every bite. It’s not just a feast for your taste buds but also packed with nutrients that keep you energized and satisfied. Whether it’s a quick lunch or a light dinner, this power bowl proves how simple ingredients can come together to create something truly spectacular.
Ingredients You’ll Need
Gathering these ingredients is as straightforward as the recipe itself. Each component plays an essential role in building the perfect balance of taste, texture, and color—ensuring a wholesome and visually stunning bowl with every serving.
- Crispy chicken breast (1 cup, sliced): The star protein offering a satisfyingly crunchy bite with juicy tenderness inside.
- Avocado (1, diced): Adds a creamy, buttery texture and healthy fats that complement the chicken beautifully.
- Soft-boiled egg (1): Brings richness with jammy yolk that coats the other ingredients wonderfully.
- Cherry tomatoes (1 cup, halved): Burst with bright, juicy sweetness to balance the savory elements.
- Cucumber (1 cup, sliced): Provides refreshing crispness and coolness to the bowl.
- Pickled beet/radish/slaw (1 tbsp, optional): Introduces a tangy bite and vibrant color for extra dimension.
- Salt & pepper (to taste): Essential seasoning to enhance all natural flavors.
- Fresh parsley (for garnish): Adds a pop of green and a hint of herby freshness.
How to Make Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe
Step 1: Soft-Boil the Egg Perfectly
Start by boiling your egg for exactly 7 minutes to achieve that coveted jammy yolk. Immediately transfer the egg to an ice water bath to stop the cooking process and make peeling effortless. Slice the egg gently — the creamy yolk will add a luscious texture to your power bowl.
Step 2: Prepare the Crispy Chicken
Whether you bake or air-fry your chicken, aim for a golden, crispy finish that contrasts beautifully with the softness of the avocado and egg. Slice the cooked chicken into manageable strips that will mingle delightfully with the vegetables in the bowl.
Step 3: Assemble Your Power Bowl
Grab your serving bowl and start layering it thoughtfully. Begin with crisp cucumber slices, followed by creamy diced avocado. Scatter bright halved cherry tomatoes and add your optional pickled beet or radish slaw for a tangy punch. Nestle the egg halves and the sliced crispy chicken on top, creating a colorful and enticing presentation.
Step 4: Season and Serve
Season the entire bowl with salt and pepper to your liking. For an extra burst of flavor, drizzle a little olive oil or your favorite dressing on top. Serve immediately to enjoy the contrasting textures at their best and savor every bite of this Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe.
How to Serve Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe
Garnishes
Fresh parsley is the perfect finishing touch, lending a fresh herbal note and a vibrant green pop to the dish. If you want to get creative, a sprinkle of toasted sesame seeds or a drizzle of spicy sriracha mayo can also elevate the flavors beautifully.
Side Dishes
This power bowl is hearty enough to stand on its own, but if you want to add something else, a side of warm crusty bread or a light quinoa salad complements it well. For an extra veggie boost, a simple roasted asparagus or a handful of steamed green beans works wonders.
Creative Ways to Present
Try serving your Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe in a mason jar for effortless grab-and-go meals. Layer ingredients neatly for visual appeal, or mix it all together for a more casual dining experience. Playing with presentation makes this healthy bowl just as fun to look at as it is to eat!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the chicken, veggies, and egg separately in airtight containers for up to two days. This will help maintain the textures better and keep everything fresh. Avoid mixing the avocado ahead of time to prevent browning.
Freezing
This bowl is best enjoyed fresh, so freezing is not recommended, especially with fresh veggies, avocado, or soft-boiled egg, which don’t freeze well. Consider preparing extra chicken separately for freezing to save time later.
Reheating
For leftover chicken, gently reheat in a skillet or oven to maintain its crispiness. Keep the veggies and avocado chilled and add fresh slices if needed. The soft-boiled egg is best eaten cold or at room temperature to preserve its creamy center.
FAQs
Can I use grilled chicken instead of crispy chicken?
Absolutely! Grilled chicken adds a smoky flavor but won’t have the same crunch. If you prefer a crispy texture, baking or air-frying chicken breast is the best way to go.
Is this recipe suitable for meal prep?
This Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe can definitely be prepped in parts. Keep avocado and egg separate until serving to maintain freshness, and prepare chicken and veggies ahead for quick assembly.
Can I substitute the soft-boiled egg?
Yes! A poached or fried egg with a runny yolk works just as well and lends a similar creamy texture. Hard-boiled eggs can be used but the yolk won’t be quite as luscious.
What dressing pairs best with this power bowl?
Light olive oil with lemon juice is a classic choice, but you can also experiment with tahini, honey mustard, or a yogurt-based dressing to boost flavor without overpowering the fresh ingredients.
Is this recipe gluten-free?
Yes, it is naturally gluten-free as long as your chicken coating (if homemade) and any dressings used don’t contain gluten ingredients. Always check labels if you’re buying pre-made components.
Final Thoughts
There is something truly satisfying about a bowl that combines crisp textures, vibrant veggies, creamy avocado, and a perfectly cooked egg. The Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe is a delicious celebration of fresh, simple ingredients coming together to create a wholesome and exciting meal you can enjoy any day of the week. I can’t wait for you to try this recipe and make it your own staple for nutritious and tasty dining!
Print
Crispy Chicken & Veggie Power Bowl with Avocado & Egg Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Description
A nourishing and flavorful Crispy Chicken & Veggie Power Bowl featuring tender sliced chicken breast, creamy avocado, a soft-boiled egg with a jammy yolk, fresh cherry tomatoes, cucumber, and optional pickled veggies, garnished with fresh parsley. Perfect for a quick, balanced meal packed with protein, healthy fats, and vibrant vegetables.
Ingredients
Proteins
- 1 cup crispy chicken breast (sliced)
- 1 soft-boiled egg
Vegetables & Fruits
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1 tbsp pickled beet/radish/slaw (optional)
Seasonings & Garnish
- Salt & pepper to taste
- Fresh parsley (for garnish)
- Olive oil or dressing (optional, for drizzling)
Instructions
- Boil the egg: Place the egg in boiling water and cook for 7 minutes to achieve a jammy yolk. Immediately transfer to ice water to cool, then peel and slice the egg carefully.
- Prepare the chicken: Use pre-cooked crispy chicken breast—either baked or air-fried—to ensure a crunchy texture. Slice the chicken into strips for easy layering.
- Assemble the bowl: In a serving bowl, start by layering the cucumber slices, then add the diced avocado and halved cherry tomatoes. If using, add a tablespoon of pickled beet, radish, or slaw for extra tang and texture. Place the sliced soft-boiled egg halves and chicken strips on top.
- Season and garnish: Sprinkle salt and pepper to taste, drizzle with olive oil or your preferred dressing if desired, and garnish with fresh parsley. Serve immediately to enjoy the fresh textures and warm chicken.
Notes
- Use baked or air-fried chicken for optimal crispiness without frying in oil.
- Soft-boiled egg timing can be adjusted to preference: 6 minutes for softer yolk, 8 minutes for firmer yolk.
- Pickled vegetables are optional but add a nice contrast in flavor and acidity.
- Dress the bowl lightly to keep it fresh and vibrant.
- This recipe serves one but can be easily scaled up.
