Kroll’s Giant Milk Chocolate Chip Cookies Recipe

If you have a serious sweet tooth and love a cookie that feels like a warm hug, then you simply must try Kroll’s Giant Milk Chocolate Chip Cookies Recipe. These cookies are the perfect combination of soft, chewy, and loaded with rich milk chocolate chips that melt ever so perfectly. Each giant cookie is a little masterpiece, baked to golden perfection with a deep buttery flavor and just the right amount of sweetness. Whether you want to impress your friends, indulge yourself, or create a new family favorite, this recipe will quickly become your go-to for cookie cravings. Get ready to experience cookie bliss like never before with Kroll’s Giant Milk Chocolate Chip Cookies Recipe!

Ingredients You’ll Need

Keeping the ingredients simple and straightforward is what makes this recipe both approachable and delicious. Each component plays a crucial role, from the blend of flours that create that dream-worthy texture to the rich brown sugar that enhances depth and moisture. Let’s walk through the essentials that make Kroll’s Giant Milk Chocolate Chip Cookies Recipe truly shine.

• 1 1/4 cup All-Purpose Flour: Provides structure and a classic cookie base that balances softness with chewiness.
• 3/4 cup Cake Flour: Adds tenderness to create that dreamy, melt-in-your-mouth feel.
• 1 tsp Corn Starch: Helps soften the overall texture and prevents the cookies from becoming tough.
• 1/2 tsp Baking Powder: Gives a slight lift for a pleasingly airy bite.
• 1/2 tsp Baking Soda: Works with the acids to make the cookies light and beautifully browned.
• 1/2 tsp Salt: Balances sweetness and enhances all the other flavors.
• 1/2 cup Cold Unsalted Butter: The key to rich, velvety dough and flawless cookie edges.
• 1/2 cup Light Brown Sugar: Adds moisture and a subtle caramel flavor that deepens the cookie’s profile.
• 1/4 cup Granulated Sugar: For that perfect crispness on the edges.
• 1 Large Egg: Binds everything together while contributing to the cookie’s tender crumb.
• 1 Egg Yolk: Extra richness for an irresistibly soft center.
• 1 tsp Vanilla Extract (optional): Adds a warm, aromatic note to elevate the cookie flavor.
• 2 cups Milk Chocolate Chips: The star ingredient, delivering gooey pockets of sweet, creamy chocolate that melt beautifully.

How to Make Kroll’s Giant Milk Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

The magic starts by heating your oven to 400°F (204°C). This higher temperature ensures the cookies bake quickly enough to develop golden, slightly crispy edges while keeping the center delightfully soft and tender.

Step 2: Mix the Dry Ingredients

Whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt in a large bowl. This step evenly distributes the leavening agents and ensures that your cookies have just the right texture and rise.

Step 3: Cream the Butter and Sugars

Using a stand mixer, beat cold unsalted butter with light brown sugar and granulated sugar until the mixture is light and fluffy. This creaming process is essential because it traps air, which helps your cookies become tender with a celery, melt-in-the-mouth crumb.

Step 4: Add Eggs and Vanilla

Mix in the whole egg, egg yolk, and vanilla extract (if using) until fully combined. These ingredients provide moisture, richness, and subtle flavor nuances that take the cookie from good to unforgettable.

Step 5: Combine Dry and Wet Ingredients

Slowly add the dry flour mixture to the wet ingredients on low speed, mixing gently. Overmixing at this stage can toughen the cookie, so take care to just bring everything together into a soft, cohesive dough.

Step 6: Fold in the Milk Chocolate Chips

Using a rubber spatula, fold in two full cups of milk chocolate chips. This ensures every giant cookie will have pockets of creamy, melted chocolate in every bite — those little drops of joy we all look forward to!

Step 7: Portion and Shape the Cookies

Scoop six large cookie portions, around 5.7 ounces each, onto a parchment-lined baking sheet. Don’t flatten the dough; leaving the cookie mounds thick ensures they bake thick, with that perfect gooey center and chewy edges.

Step 8: Bake to Golden Perfection

Bake your giant cookies for 10 to 12 minutes. You’ll want to watch carefully for a lightly golden top that signals they are ready without overbaking. The centers will still look slightly underdone — that’s exactly the texture you want.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for at least 15 minutes before transferring them to a cooling rack. This resting time helps them set softly while retaining their giant, glorious form.

How to Serve Kroll’s Giant Milk Chocolate Chip Cookies Recipe

Garnishes

A simple sprinkle of flaky sea salt on top right after baking adds a beautiful contrast to the sweetness and brings out the chocolate notes in Kroll’s Giant Milk Chocolate Chip Cookies Recipe. For a little extra indulgence, drizzle with melted chocolate or a dusting of powdered sugar to make them look as stunning as they taste.

Side Dishes

These giant cookies are lovely paired with a chilled glass of milk or a rich scoop of vanilla ice cream for a classic combo that never fails. For something more grown-up, serve them alongside a cup of coffee or a latte — the bittersweet coffee flavors perfectly balance the cookie’s sweetness.

Creative Ways to Present

Think outside the cookie box! Build a giant cookie sandwich filled with creamy peanut butter or marshmallow fluff. Or create an impressive cookie platter with an assortment of toppings like chopped nuts, coconut flakes, or caramel drizzle to wow your guests during celebrations.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Kroll’s Giant Milk Chocolate Chip Cookies Recipe fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 5 days, so you can savor a cookie treat throughout the week without worry.

Freezing

If you want to keep these giant cookies for longer, wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 3 months. When the craving strikes, just thaw overnight at room temperature.

Reheating

To enjoy your cookies warm and melty again, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F for 5 minutes. This quick reheating revives that freshly baked feeling perfectly.

FAQs

Can I use dark or semi-sweet chocolate chips instead of milk chocolate?

Absolutely! While the original Kroll’s Giant Milk Chocolate Chip Cookies Recipe calls for milk chocolate, feel free to experiment with dark or semi-sweet chips to suit your taste preferences. Each type brings a different depth and intensity to the cookies.

Why use both all-purpose and cake flour?

The combination of all-purpose and cake flour is key to achieving the ideal texture — chewy yet tender. Cake flour has less protein, which makes the cookies softer, while all-purpose flour provides enough structure to keep them from crumbling.

Is it necessary to chill the butter?

Yes! Using cold, unsalted butter slows the absorption of flour and sugar during mixing, which prevents the cookies from spreading too much and helps maintain their giant shape and soft center.

Can I make smaller cookies using this recipe?

Definitely! Just adjust the baking time accordingly—smaller cookies will bake faster, usually around 8 to 10 minutes. You’ll still get the same delicious flavors but in more bite-sized portions.

What’s the best way to scoop giant cookie dough?

A large ice cream scoop or a kitchen scale works wonders for portioning dough evenly. This helps ensure your cookies bake uniformly and look impressively giant every time.

Final Thoughts

Honestly, once you try Kroll’s Giant Milk Chocolate Chip Cookies Recipe, there’s no turning back. These cookies have the perfect mix of textures and flavors that just keep you reaching for one more. They’re simple enough for a weekday treat and special enough to share with loved ones at celebrations. Go ahead, gather your ingredients, warm up that oven, and make some cookie magic happen today!

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