Nothing says comfort and celebration quite like a hearty pie packed full of flavorful meats and cheeses. The Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe is exactly that—a mouthwatering combination of ground beef, Italian sausage, and pepperoni, layered with gooey mozzarella and tangy pizza sauce inside a flaky deep-dish crust. This dish is an absolute crowd-pleaser, perfect for family dinners, game days, or anytime you want to serve something that feels like a hug on a plate. Every bite bursts with classic Italian-American flavors that will keep everyone coming back for more.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple but powerful ingredients is the secret to making this pie truly unforgettable. Each item plays an essential role in building the rich taste, tender texture, and inviting appearance of the dish, making it delightfully balanced and deeply satisfying.
- 1 lb Ground Beef: An essential ingredient that provides a rich, meaty flavor.
- 1 lb Italian Sausage: Adds a spicy kick and complexity to the taste.
- 8 oz Pepperoni Slices: Gives that classic pizza flavor.
- 2 cups Shredded Mozzarella Cheese: Melts beautifully and holds the layers together.
- 1 cup Pizza Sauce or Marinara: Moistens the filling and enhances the flavors.
- 1/2 cup Grated Parmesan Cheese: Offers a nutty finish and helps achieve a golden crust.
- 1 pkg Deep-Dish Pie Crust: The sturdy base for holding all ingredients.
- 1 Beaten Egg (optional): Brush on the crust edges for a golden sheen.
- 1 tbsp Italian Seasoning: Key for seasoning the meat.
- 1 tsp Garlic Powder: Adds depth of flavor.
- Salt and Black Pepper (to taste): Balance and enhance all the savory notes.
How to Make Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe
Step 1: Prepare the Meat Mixture
Start by browning the ground beef and Italian sausage in a large skillet over medium heat, breaking them apart as they cook. Add the Italian seasoning, garlic powder, salt, and pepper to infuse the meat with aromatic herbs and a hint of spice. Once the meat is fully browned and no longer pink, drain any excess fat and let the mixture cool slightly to avoid melting your cheese too early.
Step 2: Preheat Oven and Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Unroll the deep-dish pie crust and carefully place it in a pie pan, pressing gently to fit the sides and bottom snugly. If you want that rich golden-brown crust, brush the edges lightly with the beaten egg. This step adds a beautiful shimmer and crisp texture once baked.
Step 3: Layer the Pie Filling
Start with a thin layer of pizza sauce spread evenly over the crust bottom—this keeps the crust from getting soggy and adds zesty flavor. Next, sprinkle half of the shredded mozzarella cheese over the sauce. Now comes the meaty goodness: evenly distribute the cooked ground beef and sausage mixture, followed by a generous layer of pepperoni slices. Add the remaining mozzarella, then spoon on the remaining pizza sauce, finishing with a dusting of Parmesan cheese across the top. This layering ensures every bite is packed with flavor and gooey cheese.
Step 4: Bake to Perfection
Place your pie in the oven and bake for about 35 minutes. The crust should be golden and crisp, the cheese bubbling and slightly browned on top. This baking time lets everything meld together, creating that unbeatable combination of savory meat, melty cheese, and crispy crust we all crave.
Step 5: Let It Rest Before Serving
Once out of the oven, allow the pie to rest for at least 10 minutes. This step lets the filling set slightly so you can slice it beautifully without losing all that delicious filling. Plus, it’s a great moment to prepare your favorite sides or beverages for the perfect meal.
How to Serve Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley is perfect to brighten this rich dish with a pop of green and fresh herbal notes. A light dusting of extra Parmesan just before serving adds a nutty kick and an elegant look that invites everyone to dig in.
Side Dishes
This pie pairs wonderfully with crisp garden salads with tangy vinaigrette, roasted vegetables to add some healthy balance, or even some garlicky breadsticks to keep the Italian vibe going strong. Choose sides that either refresh the palate or complement the deep, meaty flavors of the pie.
Creative Ways to Present
For a fun twist, try serving individual mini versions of the Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe in ramekins or muffin tins. You can also turn leftovers into hearty sandwiches by slicing thick pieces and toasting them between buns with added fresh veggies for a delightful next-day meal.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be cooled completely and then stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for easy lunches or quick dinners later in the week.
Freezing
If you want to save this Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe for longer, wrap slices tightly in plastic wrap followed by aluminum foil and freeze. Properly stored, it will maintain its deliciousness for up to 2 months without losing too much moisture or flavor.
Reheating
To reheat, it’s best to use an oven or toaster oven at 350°F (175°C) for about 15-20 minutes to revive the crispy crust and warm the filling evenly. If you’re in a hurry, microwave reheating is okay but can result in a softer crust, so keeping that in mind helps recreate the fresh-baked feel.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While Italian sausage adds a spicy and savory kick, you can substitute with mild sausage or even chorizo for a different flavor profile. Just adjust seasoning accordingly to balance the spices.
Is it possible to make this pie gluten-free?
Yes, by using a gluten-free deep-dish pie crust or making a homemade gluten-free crust, you can enjoy this indulgent pie without wheat. Just ensure all other ingredients, like seasonings and sauces, are gluten-free too.
Can this recipe be halved or doubled easily?
Definitely! The recipe scales well, so whether you want a smaller pie for two or a bigger one for a party, just adjust ingredient amounts proportionally and use the appropriate size pan.
What is the best cheese combination for this pie?
Mozzarella provides that gooey melt, while Parmesan adds sharp nuttiness and golden crust color. You can add provolone or cheddar for a different twist, but sticking to mozzarella and Parmesan delivers the classic taste everyone loves.
How do I keep the pie crust from getting soggy?
Spreading a thin layer of pizza sauce first and pre-baking the crust slightly for a few minutes before assembling can help keep moisture at bay. Also, draining excess fat from the cooked meat prevents sogginess during baking.
Final Thoughts
If you’re looking to wow your friends and family with a dish that feels like warm comfort and joyful indulgence all in one, this Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe is your answer. Its layers of rich, seasoned meat, melty cheeses, and classic pizza flavors nestled in a perfect crust come together for a meal that’s truly unforgettable. Trust me, once you make it, it will become your go-to comfort food that everyone asks for again and again.
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Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight is a hearty, mouth-watering deep-dish pie packed with seasoned ground beef, spicy Italian sausage, and classic pepperoni slices. Layered with a blend of mozzarella and parmesan cheeses and enveloped in a crispy deep-dish pie crust, this dish delivers the comforting flavors of a pizza in a satisfying pie form. Perfect for a family dinner or a special occasion, it combines rich meaty flavors with vibrant Italian seasonings for an irresistible meal.
Ingredients
Meats
- 1 lb Ground Beef (An essential ingredient that provides a rich, meaty flavor.)
- 1 lb Italian Sausage (Adds a spicy kick and complexity to the taste.)
- 8 oz Pepperoni Slices (Gives that classic pizza flavor.)
Cheeses & Sauces
- 2 cups Shredded Mozzarella Cheese (Melts beautifully and holds the layers together.)
- 1 cup Pizza Sauce or Marinara (Moistens the filling and enhances the flavors.)
- 1/2 cup Grated Parmesan Cheese (Offers a nutty finish and helps achieve a golden crust.)
Other
- 1 pkg Deep-Dish Pie Crust (The sturdy base for holding all ingredients.)
- 1 Beaten Egg (optional) (Brush on the crust edges for a golden sheen.)
Seasonings
- 1 tbsp Italian Seasoning (Key for seasoning the meat.)
- 1 tsp Garlic Powder (Adds depth of flavor.)
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the meat mixture: In a large skillet over medium heat, cook 1 lb ground beef and 1 lb Italian sausage together, breaking apart the meat until well browned and cooked through. Stir in 1 tbsp Italian seasoning, 1 tsp garlic powder, salt, and black pepper to taste. Drain any excess fat and set the meat mixture aside to cool slightly.
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the deep-dish pie.
- Assemble the pie crust: Roll out the deep-dish pie crust and fit it into a deep-dish pie pan or a 9-inch round pie dish. Make sure the crust comes up the sides to hold all the filling ingredients.
- Layer the filling: Spread half of the cooked meat mixture evenly over the crust. Add half of the 8 oz pepperoni slices over the meat, then sprinkle with 1 cup shredded mozzarella cheese. Spread 1/2 cup pizza sauce or marinara evenly over the cheese layer. Repeat the layering with the remaining meat, pepperoni, mozzarella cheese, and pizza sauce.
- Top and finish assembly: Sprinkle 1/2 cup grated parmesan cheese over the top to help create a golden crust. If using, brush the edges of the pie crust with the beaten egg to give a beautiful golden sheen during baking.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and serve: Remove the pie from the oven and allow it to cool for 10 minutes before slicing into 8 pieces. This rest time helps the pie set and makes it easier to serve.
Notes
- You can substitute turkey sausage for a leaner option.
- For extra spice, add red pepper flakes with the Italian seasoning.
- If you prefer a thinner crust, use a standard pie crust instead of deep-dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
