If you have a craving for a crunchy, wholesome snack that perfectly balances flavor and nutrition, you’re in for a treat with this Seed Crackers with Herbs and Seeds Recipe. These crackers bring together an irresistible mix of raw pumpkin, sesame, sunflower, and chia seeds combined with fragrant dried rosemary and a touch of garlic and onion powder. Not only are they packed with fiber and healthy fats, but they are wonderfully versatile—ideal for dipping, topping with your favorite spreads, or munching on their own. Once you try this recipe, these crackers will quickly become your go-to snack for any occasion.
Ingredients You’ll Need
The beauty of this Seed Crackers with Herbs and Seeds Recipe lies in its simple yet thoughtfully chosen ingredients. Each seed and herb plays a crucial role in building texture, flavor, and that satisfying crunch you’ll love.
- 1 cup raw pumpkin seeds: adds a nutty flavor and hearty texture
- ½ cup sesame seeds: offers a subtle nuttiness and extra crunch
- ½ cup sunflower seeds: contributes a rich, toasty essence
- ¼ cup chia seeds: acts as a natural binder and provides omega-3s
- ¼ cup ground flax meal (ground flax seeds): enhances fiber and helps hold the crackers together
- 2 tablespoons psyllium husk powder: a superstar for improving texture and crispiness
- 1 teaspoon garlic powder: infuses a subtle savory depth
- ½ teaspoon onion powder: adds an aromatic backbone
- 1 teaspoon dried rosemary: imparts a lovely herbaceous note
- 1 ¼ teaspoons salt: balances and enhances the flavors
- ½ teaspoon black pepper: provides a gentle kick and warmth
- 1 ½ cups warm water: activates the binding ingredients and softens the seeds
How to Make Seed Crackers with Herbs and Seeds Recipe
Step 1: Prepare the Oven and Baking Sheets
Start by heating your oven to 325°F, and line two large baking sheets evenly with parchment paper. This step ensures your crackers bake evenly without sticking, making cleanup a breeze.
Step 2: Combine the Dry Ingredients
Gather all the seeds, ground flax meal, psyllium husk, salt, garlic powder, onion powder, dried rosemary, and black pepper in a large bowl. Mixing these dry ingredients well creates a perfect foundation for the flavors to meld beautifully.
Step 3: Add Warm Water and Let It Rest
Pour the warm water slowly into the bowl, stirring steadily until the mixture is cohesive and a bit thick. Then, be patient and let it sit for about 20 minutes. This resting period gives the psyllium husk and flax meal time to absorb moisture and bind everything together, creating a dough-like consistency that’s easy to spread.
Step 4: Spread the Mixture Evenly
Using a spatula or your hands, spread the seed dough onto each parchment-lined baking sheet, pressing it down into a thin and very uniform layer roughly â…› inch thick. Aim for a 10×13-inch rectangle. This thinness is key for that perfect crisp texture once baked.
Step 5: Bake and Score
Bake the crackers for 60 to 75 minutes, making sure to rotate the pans halfway through for even cooking. For uniform pieces, score the mixture gently with a knife or pizza cutter around the 25 to 30-minute mark. This scoring makes separating the crackers into evenly sized servings so much easier after baking.
Step 6: Cool Completely Before Breaking
Once golden and crisp, remove the trays from the oven and allow the crackers to cool fully on the sheet. This cooling step solidifies their structure so they snap nicely when broken apart. Store your finished crackers in an airtight container to keep their crispness fresh up to a week.
How to Serve Seed Crackers with Herbs and Seeds Recipe
Garnishes
Enhance your Seed Crackers with Herbs and Seeds Recipe by adding fresh toppings like a schmear of herbed cream cheese, a dollop of hummus, or even sliced avocado. A sprinkle of sea salt or a drizzle of olive oil brings out the herbs’ natural aromas and makes each bite extra satisfying.
Side Dishes
These crackers are fantastic alongside vibrant salads, hearty soups, or you can pair them with a cheese board featuring a range of textures and flavors. Their earthy crunch complements everything from tangy goat cheese to a spicy tomato chutney.
Creative Ways to Present
Impress your guests by stacking the crackers with layers of roasted vegetables, smoked salmon, and delicate microgreens for a stunning appetizer platter. Alternatively, use them as a base for mini open-faced sandwiches that highlight fresh, seasonal ingredients.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Seed Crackers with Herbs and Seeds in an airtight container at room temperature. This keeps them crisp and ready to enjoy for up to one week without losing that delightful crunch.
Freezing
You can freeze baked crackers by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. When sealed well, they maintain their flavor and texture for up to three months.
Reheating
If the crackers soften after storage, simply pop them into a preheated oven at 300°F for 5 to 8 minutes to bring back their crispness. This quick refresh makes them taste almost freshly baked again.
FAQs
Can I use other herbs besides rosemary?
Absolutely! Feel free to experiment with thyme, oregano, or basil. Each herb will bring its own unique personality to the Seed Crackers with Herbs and Seeds Recipe, making it easy to customize based on your taste preferences.
Are these crackers gluten-free?
Yes, this recipe contains no gluten ingredients. It’s naturally gluten-free, making it a perfect snack option for those with gluten sensitivities or celiac disease.
Can I make the dough ahead of time?
The dough is best when baked fresh after the 20-minute resting period. However, you can prepare it in advance and keep it covered in the fridge for up to 24 hours, then bake when ready.
What can I substitute for psyllium husk powder?
If you don’t have psyllium husk powder, ground chia seeds or additional ground flax meal may work as alternatives, though the texture might be slightly different. Psyllium husk gives that signature crisp and structure.
How thin should I spread the dough?
Spread the seed mixture as thin as you comfortably can around â…› inch thick. Thinner crackers crisp up better and bake evenly without being too brittle. Aim for roughly a 10×13-inch layer on your baking sheet.
Final Thoughts
There’s something truly special about homemade Seed Crackers with Herbs and Seeds Recipe—rich in texture, layered with flavor, and completely customizable to your liking. Whether you’re looking for a healthy snack, a stunning appetizer, or a gluten-free treat, this recipe is a dependable winner. Give it a try and watch these crunchy delights disappear from your kitchen in no time!
Print
Seed Crackers with Herbs and Seeds Recipe
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Total Time: 75-90 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Seed Crackers recipe offers a wholesome and crunchy snack packed with a nutritious blend of raw pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, and flax meal. Enhanced with flavorful herbs and spices, these crackers are bound together with psyllium husk powder and baked to perfection. Ideal for a healthy snack or appetizer, they are gluten-free, easy to make, and store well for up to a week.
Ingredients
Seeds and Dry Ingredients
- 1 cup raw pumpkin seeds
- ½ cup sesame seeds
- ½ cup sunflower seeds
- ¼ cup chia seeds
- ¼ cup ground flax meal (ground flax seeds)
- 2 tablespoons psyllium husk powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 ¼ teaspoons salt
- ½ teaspoon black pepper
Wet Ingredients
- 1 ½ cups warm water
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, ground flax meal, psyllium husk powder, salt, garlic powder, onion powder, dried rosemary, and black pepper. Stir until all ingredients are evenly distributed.
- Add Water and Bind: Pour 1 ½ cups of warm water into the seed and spice mixture. Stir thoroughly until well combined. Let the mixture rest for 20 minutes to allow the psyllium husk and flax meal to absorb the liquid and create a thick, gel-like binder.
- Spread Mixture: Evenly spread the hydrated seed mixture onto the prepared baking sheets. Press it down firmly to form a uniform, thin layer about â…› inch thick and approximately 10 by 13 inches in size. This ensures even baking and crispiness.
- Bake and Rotate: Place the baking sheets in the oven and bake for 60 to 75 minutes. Rotate the pans halfway through baking to promote even cooking. For neatly shaped crackers, score the mixture gently with a knife or pizza cutter after 25 to 30 minutes of baking, then continue baking until done.
- Cool and Store: Remove the baking sheets from the oven and let the seed crackers cool completely on the pans. Once cooled, break them apart along the scored lines if scored, or simply into bite-sized pieces. Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.
Notes
- Ensure the mixture is spread evenly and pressed down firmly for the best texture and even baking.
- Scoring the crackers partway through baking helps achieve uniform cracker shapes and easier breaking.
- Store baked seed crackers in an airtight container to keep them crispy; otherwise, they may become soft or stale.
- This recipe is naturally gluten-free and vegetarian.
- You can customize herbs and spices according to your taste preferences.
