If you’re on the hunt for a breakfast treat that feels like a cozy hug in every bite, you absolutely must try this Pumpkin Waffles with Maple Cinnamon Butter Recipe. It’s everything you love about fall flavors wrapped up in a crisp, fluffy waffle—bright orange pumpkin puree adds moisture and sweetness, while warm spices like cinnamon and pumpkin pie spice bring that nostalgic, comforting aroma we crave any time of year. The real magic, though, comes from the creamy maple cinnamon butter that melts luxuriously over the waffles, taking them from simply good to utterly unforgettable.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in building the perfect pumpkin waffle. From the flour that forms the sturdy base to the pumpkin puree that infuses moisture and color, every element creates harmony in taste and texture.
- 1 ½ cups flour: Use all-purpose or a gluten-free 1-to-1 blend as the structural foundation for your waffles.
- ¼ cup sugar: Adds a touch of sweetness to balance the spices.
- 2 tsp. baking powder: Essential for light and airy waffles.
- ½ tsp. baking soda: Helps with browning and tender crumb.
- 1 tsp. pumpkin pie spice: The soul of the recipe, bringing warm, spicy notes.
- 1 tsp. cinnamon: Enhances the depth of flavor and pairs beautifully with pumpkin.
- ½ tsp. salt: Balances the sweetness and heightens other flavors.
- 2 large eggs: Provide richness and help bind everything together.
- 1 cup milk: Use regular or plant-based for moisture and to loosen the batter.
- ¾ cup pumpkin puree: The star ingredient that brings moisture, color, and autumn vibes.
- 2 Tbsp. pure maple syrup: Adds natural sweetness and complexity.
- 4 Tbsp. butter (melted) or oil: Keeps the waffles tender and adds a subtle richness.
- 2 tsp. vanilla extract: Provides a lovely, rounded flavor.
- 4 Tbsp. butter (room temperature): For the maple cinnamon butter, to create a fluffy, spreadable texture.
- 1 Tbsp. maple syrup: Sweetens the butter with that signature maple flavor.
- ¼-½ tsp. cinnamon: Adds warmth and spice to the butter, perfectly complementing the waffles.
How to Make Pumpkin Waffles with Maple Cinnamon Butter Recipe
Step 1: Heat up Iron
Start by preheating your waffle iron for at least 3 minutes so it’s hot and ready for that lovely crisp finish. This step is key to achieving waffles with perfectly golden, crunchy exteriors while staying tender inside.
Step 2: Make the Waffle Batter
In a large bowl, whisk together all the dry ingredients—flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. In a separate medium bowl, beat the eggs, then add milk, pumpkin puree, maple syrup, melted butter (or oil), and vanilla extract. Combine the wet mixture into the dry ingredients and gently fold with a spatula just until everything is incorporated. Don’t worry if the batter looks a little lumpy; that’s totally fine and helps keep the waffles light and fluffy.
Step 3: Cook the Pumpkin Waffles
Spray your preheated waffle iron with non-stick cooking spray to prevent sticking. Pour in the batter according to your iron’s size and cook based on the manufacturer’s instructions until the waffles are golden brown and crisp. You should smell that irresistible pumpkin and spice aroma filling your kitchen.
Step 4: Mix Together the Maple Cinnamon Butter
While your waffles are cooking, whisk the softened butter, maple syrup, and cinnamon in a medium bowl using an electric mixer. Beat for 1 to 2 minutes until the mixture becomes fluffy and spreadable — this butter is the secret weapon that will take your waffles to a new level of indulgence.
Step 5: Serve with Butter
Slather your fresh pumpkin waffles generously with that luscious maple cinnamon butter. For extra sweetness and texture, drizzle additional maple syrup on top and sprinkle toasted pecans if you like a delightful crunch. Serve immediately for a warm, comforting breakfast or brunch experience.
How to Serve Pumpkin Waffles with Maple Cinnamon Butter Recipe
Garnishes
To elevate your Pumpkin Waffles with Maple Cinnamon Butter Recipe, add a handful of toasted pecans or chopped walnuts for crunch. Fresh whipped cream or a dusting of powdered sugar can bring a lovely contrast to the spiced richness. A few fresh berries also add brightness and a pop of color that makes each bite feel festive and inviting.
Side Dishes
Pair these waffles with crispy bacon or sausage for a savory counterpoint that makes the meal well-rounded. If you prefer something lighter, a simple mixed green salad with tart vinaigrette adds freshness. A hot cup of coffee, chai latte, or spiced apple cider is also an excellent beverage match, complementing the autumnal flavor notes perfectly.
Creative Ways to Present
For a brunch spread, arrange waffles in a stack and pipe dollops of maple cinnamon butter between layers, letting it melt slightly. You can also create waffle sandwiches by layering with cream cheese and sliced fruit. Using fun autumn-shaped waffle irons adds a playful touch, especially when serving to children or guests during fall celebrations.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover waffles can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. Keep the maple cinnamon butter in an airtight container and refrigerate separately to maintain its fresh texture and flavor.
Freezing
To enjoy these Pumpkin Waffles with Maple Cinnamon Butter Recipe anytime, freeze cooled waffles in a single layer on a baking sheet before transferring to a freezer-safe bag. They keep well for up to 2 months. You can also freeze the maple cinnamon butter in small containers, thawing it gently before use.
Reheating
For best results, reheat waffles in a toaster or oven at 350°F (175°C) for about 5-7 minutes until crisp and warmed through. Avoid the microwave if possible to preserve texture. The maple cinnamon butter will soften nicely at room temperature or with a quick stir after warming.
FAQs
Can I use canned pumpkin for this recipe?
Absolutely! Just make sure to use pure pumpkin puree without any added spices or sugars to keep the flavors balanced and authentic.
Is it possible to make these waffles gluten-free?
Yes, swap the all-purpose flour for a gluten-free 1-to-1 baking flour blend. The texture might be slightly different but just as delicious and perfect for those avoiding gluten.
Can I substitute the butter in the maple cinnamon butter?
Yes, softened coconut oil or a dairy-free margarine can work well if you need a dairy-free version. Just beat it until fluffy like you would with butter.
How do I store leftover maple cinnamon butter?
Store it in an airtight container in the fridge for up to one week. Before serving, give it a quick stir to bring back its creamy consistency.
Can this recipe be doubled for a larger group?
Definitely! Just double all ingredients and cook the waffles in batches. The recipe scales nicely without compromising flavor or texture.
Final Thoughts
This Pumpkin Waffles with Maple Cinnamon Butter Recipe feels like a warm embrace for your taste buds and is sure to become a beloved staple when pumpkin season rolls around. It’s simple to make, bursting with cozy spice, and topped with that dreamy butter that makes every bite a little celebration. Give it a try—you might just find your new favorite fall breakfast tradition!
Print
Pumpkin Waffles with Maple Cinnamon Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fluffy pumpkin waffles infused with warm spices and topped with a creamy maple cinnamon butter. Perfect for a cozy breakfast or brunch, these waffles combine the seasonal flavor of pumpkin with a hint of sweetness and spice, served alongside a luscious butter blend that melts beautifully on each bite.
Ingredients
Dry Ingredients
- 1 ½ cups flour (all purpose or a gluten-free 1-to-1 blend)
- ¼ cup sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. pumpkin pie spice (storebought or homemade)
- 1 tsp. cinnamon
- ½ tsp. salt
Wet Ingredients for Waffles
- 2 large eggs
- 1 cup milk (regular or plant-based)
- ¾ cup pumpkin puree
- 2 Tbsp. pure maple syrup
- 4 Tbsp. butter (melted, or oil)
- 2 tsp. vanilla extract
Maple Cinnamon Butter
- 4 Tbsp. butter (room temperature)
- 1 Tbsp. maple syrup
- ¼–½ tsp. cinnamon
Instructions
- Heat up Iron: Preheat your waffle iron for at least 3 minutes to ensure it is hot and ready for cooking the waffles evenly.
- Make the Waffle Batter: In a large bowl, mix all dry ingredients thoroughly. In another medium bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry and gently fold with a spatula until just combined; some small lumps are okay to keep the batter light and airy.
- Cook the Pumpkin Waffles: Lightly spray the waffle iron with non-stick cooking spray. Pour batter onto the preheated iron and cook according to the manufacturer’s directions, usually until steam stops and waffles are golden brown and crisp.
- Mix the Maple Cinnamon Butter: While the waffles are cooking, combine the room temperature butter, maple syrup, and cinnamon in a medium bowl. Using an electric mixer, beat for 1-2 minutes until the mixture is fluffy and smooth.
- Serve with Butter: Plate the freshly cooked waffles and top each with a generous dollop of the maple cinnamon butter. Add extra maple syrup and toasted pecans if desired, then enjoy your delicious pumpkin waffles warm.
Notes
- Use gluten-free flour for a gluten-free version.
- Plant-based milk and oil can be used to make the recipe dairy-free.
- Adjust the amount of cinnamon in the butter to suit your taste.
- Toasted pecans are optional but add a nice crunch and flavor.
- Waffle cooking times may vary depending on your waffle iron; watch for a golden brown color.
