Jump to Recipe·Print Recipe· 4.7 from 10 reviews

If you’re searching for the ultimate cool-down treat that screams summer in every sip, look no further than this Watermelon Smoothie. It’s rich with juicy watermelon, perfectly sweet, and luxuriously creamy thanks to Greek yogurt—all brought together in a frosty, vibrant blend that brightens any day. Whether you need a healthy breakfast option, a midday refresher, or just a way to use up that giant melon in your fridge, this smoothie is about to become your new favorite.

Watermelon Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 3 cups seedless watermelon, cubed and chilled
- 1 cup frozen strawberries
- 1/2 cup plain Greek yogurt
- 1/2 cup coconut water (or regular water)
- 1 tablespoon honey or maple syrup (optional)
- juice of 1/2 lime
- a few fresh mint leaves (optional)
- ice cubes as needed

How to Make Watermelon Smoothie

Step 1: Prep Your Ingredients

Gather everything before you start—cube your seedless watermelon, check that your strawberries are frozen solid, and squeeze your lime. Having your ingredients chilled helps keep your Watermelon Smoothie extra frosty and refreshing right from the start.

Step 2: Blend Everything Together

Add your cubed watermelon, frozen strawberries, Greek yogurt, coconut water, honey or maple syrup (if using), and a splash of lime juice to the blender. Pop the lid on tight and blend on high speed until everything is smooth and creamy, making sure the strawberries are fully incorporated and you see a pretty pink color throughout.

Step 3: Adjust Texture and Sweetness

For a super thick and cold Watermelon Smoothie, toss in a few ice cubes and blend again until they’re crushed and the smoothie takes on that frosty, slushy consistency. Take a quick taste—if you want it sweeter, add a touch more honey or maple syrup and give it another whirl.

Step 4: Pour and Garnish

Once your smoothie is perfect, pour it into glasses right away. Add a sprig of fresh mint on top for an extra special touch, or tuck in some extra fruit for a picture-perfect finish. Savor the bright, juicy flavor with every sip!

How to Serve Watermelon Smoothie

Garnishes

Top your finished Watermelon Smoothie with a fresh mint sprig, a chunk of juicy watermelon skewered on the rim, or even a little sprinkle of chia seeds for added texture. These tiny touches turn a simple drink into something party-worthy in seconds.

Side Dishes

This smoothie is super versatile—serve alongside a bowl of granola and yogurt for a quick breakfast, a colorful fruit salad for brunch, or pair it with avocado toast for a nourishing, balanced snack. It’s a refreshing companion to all your summer eats.

Creative Ways to Present

Pour your Watermelon Smoothie into mason jars for a cute on-the-go treat, use fun-shaped ice cube molds for an extra playful vibe, or serve in chilled fancy glasses for special occasions. Let the bright pink color inspire you to add paper umbrellas or striped straws for true summer flair!

Make Ahead and Storage

Storing Leftovers

If you have any smoothie left (which is rare because it’s that good!), stash it in an airtight container or jar in the fridge. It will stay fresh for about 24 hours, but give it a good shake or stir before drinking as the ingredients might separate a little over time.

Freezing

To make your Watermelon Smoothie ahead or save leftovers for later, pour it into ice cube trays and freeze. Pop the cubes into a blender with a splash of liquid for an instant smoothie-on-demand, or simply toss the cubes into a glass for a frosty treat that melts into deliciousness.

Reheating

You definitely don’t want to heat this smoothie! If your Watermelon Smoothie was stored in the fridge or frozen into cubes, let it come back to the perfect temperature by stirring, shaking, or re-blending with an extra splash of coconut water or regular water to loosen it up.

FAQs

Can I make this Watermelon Smoothie without yogurt?

Absolutely! You can skip the yogurt entirely or swap it for a plant-based alternative for a vegan-friendly version. The smoothie stays just as delicious and refreshing either way.

What if I don’t have frozen strawberries?

No worries—you can use fresh strawberries and add extra ice, or swap in other frozen fruits like mango or pineapple for a tropical twist. Just keep the base of watermelon strong for that signature flavor.

How do I choose the best watermelon for blending?

Look for a ripe, seedless watermelon with a deep, creamy yellow spot on its underside—this means it’s perfectly sweet and juicy. Chilling the cubed melon before blending will make your Watermelon Smoothie extra cold and slurp-worthy!

Do I need to add sweetener?

That’s totally up to you and the natural sweetness of your fruit. If your watermelon and strawberries are super ripe, you might skip the honey or maple syrup. Taste before blending in extra sweetener to adjust as needed.

Can I double or triple this recipe for a crowd?

Yes! Just increase the ingredients proportionally and blend in batches if needed. Serving a big pitcher of Watermelon Smoothie at your next summer party is sure to steal the show.

Final Thoughts

This Watermelon Smoothie really is summer in a glass—fresh, hydrating, and bursting with flavor. I hope you give this a try and see just how cheerful and satisfying it can be. Cheers to sunny days and sweet sips!