If there’s one breakfast that instantly transports me back to lazy weekend mornings and the irresistible smell wafting from the kitchen, it’s Corned Beef Hash. Richly savory, packed with crispy potatoes, colorful veggies, and hearty corned beef, this comforting dish brings together humble ingredients in the most satisfying way. Whether you’re using up last night’s leftovers or indulging in a brunch treat, Corned Beef Hash is a simple, crowd-pleasing classic that deserves to be part of your breakfast rotation.
Ingredients You’ll Need
What’s magical about Corned Beef Hash is just how a handful of simple, honest ingredients can come together to create something deeply delicious. Each ingredient plays a crucial role, offering pops of flavor, texture, and that signature golden crust.
- Unsalted Butter: Adds richness and helps create those crisp, nutty edges on your hash.
- Yellow Onion: Brings sweetness and depth to anchor the dish.
- Green Bell Pepper: Offers fresh, crunchy contrast and a burst of color.
- Corned Beef: The star—choose cooked, chopped or shredded for maximum flavor and texture.
- Cooked Potatoes: Day-old diced potatoes work best for crispy bits; hold everything together, soaking up all those flavors.
- Garlic: Gives a gentle savory background note that rounds everything out.
- Salt: Enhances every ingredient—taste as you go, since corned beef is already salty.
- Black Pepper: Adds gentle heat and earthiness.
- Fresh Parsley (optional): Brightens up the dish and adds a fresh finish.
- Eggs (optional): Fry or poach to serve on top for the ultimate breakfast upgrade.
How to Make Corned Beef Hash
Step 1: Sauté the Aromatics
Start your Corned Beef Hash journey by melting butter in a large skillet over medium heat. Add the diced onion and green bell pepper, sautéing for 4 to 5 minutes. The goal here is to soften these veggies until they’re just tender and fragrant, adding layers of sweetness and crunch that make the hash truly sing.
Step 2: Add the Garlic
Next, stir in the minced garlic and let it cook for about 30 seconds, just until it’s aromatic. This step wakes up the skillet with that inviting garlic scent, letting you know this meal means business. Don’t let it linger too long—burnt garlic gets bitter!
Step 3: Mix in the Corned Beef and Potatoes
Add your cooked corned beef and diced potatoes to the skillet. Spread everything into an even layer so each bite has a balance of meat and spuds. This is where Corned Beef Hash starts coming to life, full of hearty goodness and savory anticipation.
Step 4: Press and Crisp
Using your spatula, press down gently on the hash, and let it cook undisturbed for 5 to 7 minutes. This helps form that legendary crispy crust on the bottom—a true hallmark of a great hash. Trust the process and resist stirring for maximum crunch!
Step 5: Flip and Finish
Flip sections of the hash (it’s OK if it’s rustic!) and press down again. Let it cook for about 5 more minutes to crisp up the other side. Once both sides are golden brown and delicious, season with salt and pepper to taste.
Step 6: Garnish and Serve
Right before serving, sprinkle the hash with chopped parsley for a hit of color and freshness. If you love a classic diner breakfast, top with a fried or poached egg and let that yolk ooze into every corner of your Corned Beef Hash.
How to Serve Corned Beef Hash
Garnishes
Finish off your Corned Beef Hash with a handful of fresh parsley or chives for a pop of green and a hint of brightness. For extra indulgence, a sprinkle of shredded cheddar or a drizzle of hot sauce can be absolute game-changers. And don’t forget, a perfectly cooked egg on top is just the thing to make each forkful unforgettable.
Side Dishes
While Corned Beef Hash is plenty satisfying on its own, it also plays well with others. Fresh fruit adds a light, refreshing note, while buttered toast is perfect for sopping up all those savory juices. For an extra-special spread, serve with a simple arugula salad or roasted tomatoes to round out the meal.
Creative Ways to Present
Don’t limit yourself to breakfast! Tuck the hash into tortillas for hearty breakfast tacos, stuff it in a toasted roll for a brunch sandwich, or portion it into ramekins and top with eggs before baking for a fun, individual twist. However you serve it, Corned Beef Hash is always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Corned Beef Hash (lucky you!), let it cool completely before transferring to an airtight container. It’ll keep happily in the fridge for up to 3 days, ready for an out-of-this-world quick meal.
Freezing
You can absolutely freeze Corned Beef Hash for future cravings. Pack portions into freezer-safe containers or bags; be sure to squeeze out as much air as possible. When ready to use, thaw overnight in the fridge for best results. Keep in mind, the texture may change slightly but the flavor will still shine.
Reheating
For best texture, reheat Corned Beef Hash in a skillet over medium heat. Spread it out, press down again, and let it warm through, crisping up those delicious edges. Microwave reheating works in a pinch, but you’ll miss the signature crunch that makes hash so irresistible.
FAQs
Can I use canned corned beef for Corned Beef Hash?
Absolutely! While freshly cooked or leftover corned beef offers wonderful flavor and texture, canned corned beef is a great and convenient alternative that works beautifully in hash.
What type Breakfast
Russet or Yukon Gold potatoes are favorites because they hold up well and get crispy. If you prefer a slightly sweeter flavor and lovely orange hue, try swapping in sweet potatoes.
Should I peel the potatoes before cooking?
It’s totally up to you! Peeled potatoes offer a softer bite, while leaving the skins on gives extra texture, color, and a dose of rustic charm. Either way, make sure they’re diced evenly for even cooking.
How do I keep Corned Beef Hash from sticking to the pan?
Use a well-seasoned cast iron or nonstick skillet, and be generous with your butter or oil. Let the hash cook undisturbed to develop that perfect crust—it’ll release more easily when it’s ready to flip.
Can I make Corned Beef Hash dairy-free?
Definitely! Swap the butter for olive oil or your favorite plant-based substitute. The results will still be absolutely delicious—just don’t skip the pressing and crisping steps for that signature hash texture.
Final Thoughts
If you’ve never made Corned Beef Hash from scratch, you’re in for a delicious surprise. It’s cozy, hearty, and endlessly adaptable—a true breakfast legend with a spot at any table. Give it a try and let every crispy, savory bite brighten your morning!
Print
Corned Beef Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and hearty breakfast dish, Corned Beef Hash is a flavorful combination of cooked corned beef, diced potatoes, bell peppers, and onions, all cooked to crispy perfection in a skillet. Serve this classic comfort food with eggs for a satisfying morning meal.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 2 cups cooked corned beef (chopped or shredded)
- 2 cups cooked potatoes (diced)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- eggs for serving (optional)
Instructions
- Heat the skillet: Melt butter in a large skillet over medium heat.
- Sauté vegetables: Add diced onion and bell pepper, sauté until softened.
- Add meat and potatoes: Mix in garlic, corned beef, and potatoes. Cook until browned.
- Crisp the hash: Press down with a spatula, cook until crispy. Flip and crisp the other side.
- Season and serve: Season with salt and pepper, sprinkle with parsley. Serve with eggs if desired.
Notes
Notes:
- For crispier hash, use day-old potatoes.
- Substitute sweet potatoes for a sweeter option.
- Enhance flavor with hot sauce or cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg
