If there’s one snack or appetizer that’s guaranteed to disappear within minutes at any gathering, it’s Air Fryer Zucchini Fritters. Crispy on the outside, tender and flavorful on the inside, these little golden patties take humble zucchini to a whole new level, with a savory blend of cheese, fresh onion, and a perfectly seasoned coating. The air fryer makes them irresistibly crunchy and incredibly simple to prepare, so you can indulge in your favorite comfort food while keeping things light, fresh, and absolutely delicious.
Ingredients You’ll Need
This recipe shines with just a handful of classic, wholesome ingredients. Each one brings something essential to the final flavor, crunch, or beautiful green hue of these Air Fryer Zucchini Fritters—a dish that turns everyday staples into something truly special.
- Zucchini: The juicy star, bringing moisture and vibrant color while soaking up all the seasonings beautifully.
- Salt: Not only seasons, but also helps draw out extra moisture from the zucchini for the crispiest fritters.
- Onion: Adds a gentle kick and sweet undertone that perfectly complements the mild zucchini.
- Parmesan Cheese: Lends a salty edge and rich umami flavor that gets deliciously melt-y in the air fryer.
- All-purpose Flour: Helps bind everything together for structure—substitute with gluten-free flour if needed!
- Breadcrumbs: Creates that crave-worthy golden crust and extra crunch in each bite.
- Egg: The all-important binder, holding your fritters together without weighing them down.
- Garlic Powder: Adds depth and a subtle kick, infusing each fritter with savory complexity.
- Black Pepper: For a gentle heat and background warmth that rounds out the flavors beautifully.
- Olive Oil Spray: A light mist ensures your fritters turn out perfectly crisp and golden without extra oil.
How to Make Air Fryer Zucchini Fritters
Step 1: Prep the Zucchini
Start by grating your fresh zucchinis on a box grater and placing the shreds into a clean kitchen towel. Sprinkle the zucchini with salt and let it sit for about 10 minutes—this is the trick for drawing out all that excess moisture. Once the time’s up, roll up your sleeves and squeeze as much liquid out as you can. This simple step ensures your Air Fryer Zucchini Fritters get perfectly crisp instead of soggy.
Step 2: Mix the Ingredients
In a large mixing bowl, add your drained zucchini, minced onion, Parmesan, flour, breadcrumbs, egg, garlic powder, and black pepper. Gently mix everything together until just combined—you want a cohesive mixture that holds together but isn’t overworked. This is where the magic happens: every ingredient comes together to form the perfect fritter base.
Step 3: Preheat and Shape
Preheat your air fryer to 375°F. While it’s warming up, scoop about two tablespoons of the mixture for each fritter and gently form it into small, flattened patties with your hands. Not only does this ensure even cooking, but it also gives each Air Fryer Zucchini Fritter its signature, irresistibly snackable shape.
Step 4: Air Fry to Perfection
Lightly spray the air fryer basket with olive oil to prevent sticking, then place the fritters inside in a single layer, making sure they don’t overlap. Give the tops another light spray to help them crisp up, and air fry for 10-12 minutes, flipping once halfway through. When the fritters are golden brown and have that delightful crunch, you’ll know they’re ready.
Step 5: Serve and Enjoy
Take those piping hot Air Fryer Zucchini Fritters out of the basket and serve them immediately—maybe with your favorite dipping sauce or a dollop of cool, creamy Greek yogurt. The first bite is always the best—perfectly crisp edges, flavorful tangle of zucchini, and a satisfying cheesy kick!
How to Serve Air Fryer Zucchini Fritters
Garnishes
For a burst of color and extra freshness, top your fritters with a sprinkle of chopped parsley, a pinch of flaky sea salt, or a drizzle of lemon juice. These touches enhance the flavors and bring eye-catching flair to your presentation.
Side Dishes
Pair your Air Fryer Zucchini Fritters with classic accompaniments like a tangy Greek yogurt dip, fresh tomato salsa, or a simple green salad. They also make a fabulous side for grilled meats, roasted chicken, or as the star of a vegetarian spread.
Creative Ways to Present
Try stacking the fritters like mini savory pancakes, serving them slider-style in warm pita bread, or adding them to a brunch board alongside other nibbles. However you serve them, these fritters have a way of disappearing quickly, so make sure to save a few for yourself!
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Zucchini Fritters, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days—they’ll retain much of their flavor and texture if stored properly.
Freezing
To freeze, arrange fritters in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to 2 months—just be sure to label them so you can enjoy them later without any guessing.
Reheating
The best way to reheat Air Fryer Zucchini Fritters is to pop them right back in the air fryer for a few minutes at 350°F until warmed through and crisp. You can also reheat them in the oven or on the stovetop, but avoid the microwave to prevent sogginess.
FAQs
Can I make Air Fryer Zucchini Fritters gluten-free?
Absolutely! Just swap out the all-purpose flour and breadcrumbs for your favorite gluten-free alternatives—the fritters will turn out just as delicious, with the same satisfying crunch.
Do I need to peel the zucchini first?
There’s no need to peel the zucchini. The skin is tender and full of nutrients, plus it adds a lovely green color and structure to the fritters.
What dipping sauces go best with Air Fryer Zucchini Fritters?
They are fantastic with a cool Greek yogurt dip, tzatziki, spicy sriracha mayo, or even a classic marinara. Let your taste buds guide you, and don’t hesitate to get creative with flavors!
Why are my fritters soggy instead of crispy?
This usually happens if there’s too much moisture left in the zucchini. Be sure to salt and squeeze the shreds thoroughly—pressing out as much liquid as possible is key to that irresistible crunch.
Can I add extra veggies or herbs?
Of course! Chopped fresh herbs like parsley or dill add a bright note, and you can fold in extras like grated carrot or corn for even more flavor and color. Just be careful not to overwhelm the zucchini so the fritters hold together well.
Final Thoughts
If you’re looking for a fresh twist on a classic veggie snack, you’ll fall in love with these Air Fryer Zucchini Fritters. They’re easy, delicious, and perfect for sharing—so dive in, give them a try, and get ready to impress yourself (and everyone else) with the very best zucchini fritters you’ve ever made!
Print
Air Fryer Zucchini Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 fritters (serves 4)
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Zucchini Fritters are a crispy and delicious way to enjoy zucchini. Made with grated zucchini, Parmesan cheese, and a blend of seasonings, these fritters are perfect as a healthy appetizer or snack.
Ingredients
Zucchini Fritters:
- 2 medium zucchinis, grated and squeezed dry
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- olive oil spray
Instructions
- Prepare Zucchini: Grate zucchinis and squeeze out excess moisture. Combine with salt and let sit. Squeeze out more moisture.
- Mix Ingredients: In a bowl, mix zucchini, onion, Parmesan, flour, breadcrumbs, egg, garlic powder, and black pepper.
- Preheat Air Fryer: Preheat to 375°F.
- Form Patties: Shape mixture into small patties.
- Air Fry: Spray basket, arrange fritters, spray tops, air fry for 10-12 minutes, flipping halfway.
- Serve: Enjoy warm with sauce or yogurt.
Notes
- To make gluten-free, use gluten-free flour and breadcrumbs. Add herbs for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
