Get ready to fall in love with the ultimate party snack: Air Fryer Loaded Cheeseburger Egg Rolls! Imagine everything you adore about a juicy cheeseburger—savory ground beef, tangy pickles, gooey cheddar, and all your favorite condiments—wrapped into a crispy, golden-brown egg roll. This clever twist brings together the best of diner comfort and finger-food fun, all made delightfully easy in the air fryer. Whether you’re hosting friends, looking for a kid-friendly dinner, or just want something satisfyingly different, this recipe delivers all the flavor with way less fuss.
Ingredients You’ll Need
Ingredients You’ll Need
Simplicity is the name of the game here, with each ingredient chosen to spotlight that classic cheeseburger taste wrapped in irresistible crunch. Don’t skip a thing—every component brings something special to the table!
- Ground Beef (1 lb, 80/20 preferred): The hearty, juicy base for that unmistakable burger flavor.
- Onion (1 small, finely chopped): Adds a pop of sweetness and a little bite, just like on a great burger.
- Garlic Powder (1 teaspoon): Gives an aromatic backbone to the filling.
- Onion Powder (1 teaspoon): Doubles down on savory, making every bite deeply flavorful.
- Salt (1 teaspoon): Essential for waking up all the other flavors.
- Black Pepper (½ teaspoon): A little kick of warmth to contrast the richness.
- Worcestershire Sauce (1 tablespoon): Secret ingredient status: adds umami depth and a touch of tang.
- Shredded Cheddar Cheese (1 cup): Melts perfectly into creamy, cheesy bliss inside each egg roll.
- Dill Pickle Relish (¼ cup): Delivers crunch and bright, tart notes reminiscent of the best burger toppings.
- Ketchup (¼ cup): Sweetness and acidity, balancing the savory elements.
- Yellow Mustard (2 tablespoons): A classic burger zing that perks up the filling.
- Egg Roll Wrappers (10–12): The vessel for all this goodness—crispy on the outside, tender inside.
- Olive Oil Spray or Cooking Spray: Helps you achieve that extra-crisp golden shell in the air fryer.
How to Make Air Fryer Loaded Cheeseburger Egg Rolls
Step 1: Prepare the Filling
Start by preheating your air fryer to 375°F. Meanwhile, set a skillet over medium heat and cook your ground beef and chopped onions together until the beef is browned and cooked through, and the onions have softened (about 5–7 minutes). Drain off any excess grease, then stir in the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce for unbeatable depth. Remove from the heat and let the mixture cool for a few minutes.
Step 2: Mix in the Cheeseburger Goodness
With the beef mixture slightly cooled (so it doesn’t melt the cheese too soon), fold in the shredded cheddar cheese, dill pickle relish, ketchup, and yellow mustard. This step transforms your filling into that crave-worthy, saucy, tangy cheeseburger flavor combo that makes Air Fryer Loaded Cheeseburger Egg Rolls so addictive. Stir until everything is thoroughly combined and looks mouthwateringly luscious.
Step 3: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface so one corner points toward you. Spoon 2–3 tablespoons of the cheesy burger filling into the center. Fold the bottom corner up over the filling, then fold in the sides, rolling it up snuggly as you go. Moisten the final corner with a dab of water to seal the roll closed. Repeat with the rest of the wrappers and filling—you’ll get 10 to 12 rolls, depending on how generous you are!
Step 4: Air Fry to Golden Perfection
Arrange the egg rolls in a single layer in your air fryer basket, giving them a bit of space for maximum crispiness. Lightly spritz each roll with olive oil spray. Air fry for 8–10 minutes, flipping halfway through, until the wrappers are beautifully golden-brown and irresistibly crisp. If your air fryer is on the smaller side, work in batches so every roll gets that perfect crunch.
Step 5: Serve and Enjoy
The moment they’re done, serve your Air Fryer Loaded Cheeseburger Egg Rolls hot and crispy, with your favorite dipping sauces on the side. Think creamy ranch, classic ketchup, or even burger sauce. Watch them disappear—these never last long!
How to Serve Air Fryer Loaded Cheeseburger Egg Rolls
Garnishes
Turn up the personality and pop of your platter with some classic burger-inspired garnishes. Sprinkle a little extra shredded cheddar or chopped chives on top, or serve with sliced pickles for that ultimate burger touch. A side of sesame seeds or a dusting of smoked paprika adds both color and flavor.
Side Dishes
Pair your Air Fryer Loaded Cheeseburger Egg Rolls with favorites like crispy fries, onion rings, or even a fresh slaw to keep things balanced. If you’re serving for game day or parties, think about a big bowl of potato chips or a platter of veggie sticks—the familiar sides only make these egg rolls more enticing.
Creative Ways to Present
For a fun twist at your next get-together, arrange the egg rolls standing upright in a mason jar or nestle them into mini burger baskets lined with checkered paper. Skewer each egg roll with a cocktail pick and a mini gherkin for playful bite-sized perfection. These Air Fryer Loaded Cheeseburger Egg Rolls love a spotlight—you can even stack them in a pyramid on a serving board for a stunning shareable appetizer.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Air Fryer Loaded Cheeseburger Egg Rolls, let them cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Try to store them in a single layer to preserve their crispy texture.
Freezing
To get ahead, assemble your egg rolls and freeze them before air frying. Arrange them on a baking sheet so they aren’t touching, freeze until solid, then transfer to a freezer bag. Pop them right into the air fryer straight from frozen—just add an extra 2–3 minutes to the cooking time for piping-hot, golden results.
Reheating
To bring your leftover Air Fryer Loaded Cheeseburger Egg Rolls back to their just-cooked glory, toss them in the air fryer again at 350°F for 3–4 minutes. They’ll crisp right up without drying out. You can microwave in a pinch, but the shell will be softer rather than crunchy.
FAQs
Can I make Air Fryer Loaded Cheeseburger Egg Rolls vegetarian?
Absolutely! Simply swap the ground beef for your favorite plant-based ground meat alternative. All the seasonings and cheese work beautifully, letting you enjoy the same fun flavors in a meatless way.
What dipping sauces pair best with these egg rolls?
Classic burger condiments shine here: ketchup, mustard, and special sauce are always winners, but you can also try ranch, spicy mayo, or even a smoky barbecue sauce for extra flair.
Can I prepare these egg rolls ahead for a party?
Definitely. Assemble the rolls and keep them (uncooked) covered in the fridge for up to a day before air frying. They’re a dream for entertaining since you can just pop them into the air fryer when guests arrive!
Do egg roll wrappers get crispy in the air fryer?
Yes, that’s the magic! A light spritz of oil and just a few minutes in the air fryer turns the wrappers irresistibly golden and crisp, without the mess of deep-frying.
Is it possible to bake these instead of air frying?
You can! Arrange your assembled egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F for 15–18 minutes, flipping once. They’ll get golden and crispy, though the air fryer does it fastest.
Final Thoughts
If you’re ready to shake up snack night or wow your friends with a party appetizer that’s big on flavor and charm, give Air Fryer Loaded Cheeseburger Egg Rolls a spot at your table. They bring the best of comfort food and crunch together in every bite—I can’t wait for you to experience how satisfying they are!
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Air Fryer Loaded Cheeseburger Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10–12 egg rolls
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on a classic cheeseburger, all wrapped up in a crispy egg roll wrapper. Perfect for a party appetizer or a fun meal, these egg rolls are loaded with flavor and easy to make.
Ingredients
Main Filling:
- 1 lb ground beef, 80/20 preferred
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Additional Fillings:
- 1 cup shredded cheddar cheese
- ¼ cup dill pickle relish
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 10–12 egg roll wrappers
- olive oil spray or cooking spray
Instructions
- Preheat Your Air Fryer: Preheat the air fryer to 375°F.
- Cook the Filling: Brown the ground beef and onion in a skillet. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Let cool slightly, then mix in cheese, relish, ketchup, and mustard.
- Assemble the Egg Rolls: Place filling in the center of an egg roll wrapper. Fold sides in, then roll tightly, sealing with water.
- Air Fry: Lightly spray egg rolls with olive oil and air fry for 8–10 minutes, flipping halfway through.
- Serve: Serve hot with dipping sauce.
Notes
- You can substitute ground turkey or plant-based meat for a lighter or vegetarian version.
- Add chopped jalapeños for a spicy kick.
- These can be frozen before air frying and cooked straight from frozen—just add a few extra minutes to the cook time.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
