Few desserts are as mesmerizing as the Galaxy Ripple Ice Cream Cake. This luscious, frozen treat swirls creamy vanilla and chocolate ice creams with fudge, caramel, crushed cookies, and of course, the iconic Galaxy Ripple chocolate. Every bite is packed with dreamy layers and textures—crunchy, gooey, and smooth—making it absolutely irresistible for chocolate lovers and party guests alike! If you’re on the hunt for a no-bake showstopper, look no further; Galaxy Ripple Ice Cream Cake will be the star of any celebration.
Ingredients You’ll Need
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For the Cake:
- 1 Galaxy Ripple chocolate bar (crumbled)
- 1.5 liters vanilla ice cream (softened)
- 1.5 liters chocolate ice cream (softened)
- 1 cup crushed chocolate cookies
For Assembly & Topping:
- 1/2 cup chocolate fudge sauce
- 1/4 cup caramel sauce
- 1/2 cup whipped cream
- Extra Galaxy Ripple pieces or chocolate shavings for topping
How to Make Galaxy Ripple Ice Cream Cake
Step 1: Prepare the Pan
Start by lining a 9-inch springform pan with parchment paper on both the bottom and sides. This makes it so much easier to remove your frozen masterpiece later, keeping those beautiful layers perfectly intact. If you want neat edges, let some parchment hang a little above the rim.
Step 2: Create the Chocolate Ice Cream Base
Scoop out the softened chocolate ice cream and spread it evenly across the bottom of your prepared pan. Use a spatula or an offset knife to smooth the surface—you want this layer nice and even, since it forms your sturdy, chocolatey foundation.
Step 3: Add Cookie Crumble and Fudge Swirl
Sprinkle half of your crushed chocolate cookies right over the chocolate ice cream base. Next, drizzle half of the chocolate fudge sauce over the cookies, making sure you get some in every bite. Pop the pan in the freezer for 20 minutes to let this bottom layer firm up—it gives you sharp, beautiful separation between flavors.
Step 4: Layer Vanilla Ice Cream and Caramel
Pull out the pan and gently spread the softened vanilla ice cream over the chilled chocolate-cookie layer. Smooth it to the edges for a clean finish, then sprinkle on the remaining crushed cookies. Drizzle the caramel sauce all over, then take a knife and gently swirl both the caramel and any remaining fudge sauce on top for a dramatic, marbled look.
Step 5: Sprinkle Galaxy Ripple Magic
Now for the most important part: crumble your Galaxy Ripple bar and scatter it evenly over the top of the cake. Press the pieces gently into the surface so they freeze in place. This step is what sends the Galaxy Ripple Ice Cream Cake truly over the top—expect smiles all around!
Step 6: Freeze Until Set
Carefully cover and freeze the cake for at least 4 hours (or overnight for best results). This allows every layer to firm up perfectly, making slicing—and serving—much easier.
Step 7: Decorate and Serve
Before serving, let your Galaxy Ripple Ice Cream Cake sit at room temperature for about 10 minutes to soften slightly. Then decorate the chilled top with generous swirls of whipped cream and extra Galaxy Ripple pieces or chocolate shavings for a decadent, bakery-worthy finish.
How to Serve Galaxy Ripple Ice Cream Cake
Garnishes
For a festive look, a cloud of whipped cream piped or spread across the top makes the cake instantly celebratory. Scatter extra crumbled Galaxy Ripple pieces or some fine chocolate shavings for shimmer. If you’re feeling playful, edible glitter or a sprinkle of colorful candy pearls will add sparkle worthy of a galaxy!
Side Dishes
Since the cake is already rich and indulgent, fresh strawberries, raspberries, or a bowl of mixed summer berries make a fantastic, refreshing side. Alternatively, offer strong espresso or black coffee to cut through the creamy sweetness and keep dessert hour energized.
Creative Ways to Present
To really wow your crowd, freeze the cake in individual silicone molds for mini Galaxy Ripple Ice Cream Cakes. Or try serving slices with a drizzle of extra caramel or hot fudge tableside. For birthdays, plant a sparkler or fun candle up top—this cake was made for celebrations!
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in airtight containers. They’ll taste fresh and delicious for up to one week in the freezer, so you can sneak a treat long after the party is over!
Freezing
This cake is made for the freezer—simply keep it wrapped up to avoid freezer burn, and always place back in the cold as soon as possible after serving. If you want to make it a couple of days ahead, just decorate with whipped cream and garnishes right before serving to keep everything looking perfect.
Reheating
While you’ll never want to reheat this frozen cake, do allow it to stand at room temperature for 5–10 minutes before slicing. This softens the ice cream enough for smooth, easy cuts. Remember that a warm knife (dipped briefly in hot water) works wonders for serving tidy slices.
FAQs
Can I use a different chocolate bar if I can’t find Galaxy Ripple?
Absolutely! While Galaxy Ripple gives this cake its signature swirled chocolate look, you can swap in any creamy, flaky milk chocolate bar—think Cadbury Flake or even crushed Twirl bars. Each option makes a delicious twist on the classic Galaxy Ripple Ice Cream Cake.
How far ahead can I make Galaxy Ripple Ice Cream Cake?
You can prepare this cake up to a week before you plan to serve it! Just keep it tightly covered in the freezer, and add the whipped cream and decorative toppings closer to your party or event for a freshly finished look.
What’s the best way to get clean slices?
Always let the cake sit for about 10 minutes at room temperature first. Use a large knife dipped in hot water and wiped dry between each cut—this keeps the layers neat and your presentation stunning!
Can I make this recipe dairy-free?
Yes! Simply swap the vanilla and chocolate ice creams for your preferred non-dairy versions, and use dairy-free cookies, sauces, and whipped toppings. While you may miss the original Galaxy Ripple bar, there are some fantastic plant-based chocolate bars you can try instead.
Is this cake suitable for vegetarians?
It sure is—there’s no gelatin or non-vegetarian ingredients. Just double-check the labels on your sauces and cookies to be sure they’re vegetarian-friendly, and you’re set to enjoy Galaxy Ripple Ice Cream Cake with everyone!
Final Thoughts
If you’re craving a jaw-dropping, ultra-creamy showstopper, you simply have to try making Galaxy Ripple Ice Cream Cake. With its mesmerizing swirls, decadent layers, and out-of-this-world flavor, it’s guaranteed to make any occasion extra special. Give this recipe a whirl and watch it disappear slice by slice—you may have just found your new favorite dessert!
Print
Galaxy Ripple Ice Cream Cake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: British
- Diet: Vegetarian
Description
Indulge in the rich and creamy delight of this Galaxy Ripple Ice Cream Cake. A luscious frozen treat that combines layers of chocolate and vanilla ice cream with decadent sauces and crumbled chocolate bars.
Ingredients
For the Cake:
- 1 Galaxy Ripple chocolate bar (crumbled)
- 1.5 liters vanilla ice cream (softened)
- 1.5 liters chocolate ice cream (softened)
- 1 cup crushed chocolate cookies
For Assembly & Topping:
- 1/2 cup chocolate fudge sauce
- 1/4 cup caramel sauce
- 1/2 cup whipped cream
- Extra Galaxy Ripple pieces or chocolate shavings for topping
Instructions
- Prepare the Base: Line a 9-inch springform pan with parchment paper. Spread chocolate ice cream in an even layer, sprinkle crushed cookies, and drizzle fudge sauce. Freeze for 20 minutes.
- Add Vanilla Layer: Layer softened vanilla ice cream, more cookies, caramel sauce, and create a marbled effect. Top with crumbled Galaxy Ripple bar and freeze for at least 4 hours.
- Final Touches: Before serving, add whipped cream and extra Galaxy Ripple pieces or chocolate shavings. Allow the cake to slightly soften before slicing.
Notes
- For easier slicing, dip the knife in hot water between cuts.
- You can substitute Galaxy Ripple with another creamy milk chocolate bar.
- Enhance the visual appeal by adding edible glitter or colorful sprinkles before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
