If you’ve ever longed for a treat that’s completely over the top yet homey as can be, let me introduce you to Million Dollar Fudge. This classic confection lives up to its name with a silken-smooth texture, a deep chocolate flavor, and delightful bites of nuts (if you choose!). Every time I make it, someone asks for the recipe—proof that there’s simple magic in combining pantry staples to make an extravagance that tastes, well, priceless.
Ingredients You’ll Need
Million Dollar Fudge comes together with a handful of pantry staples, each playing their own important role in the final result. Every component brings something to the table— from ultra-chocolaty richness to that signature creamy bite.
- Granulated Sugar: The backbone of our fudge, providing sweetness and structure you can taste with every bite.
- Evaporated Milk: Lends a velvety creaminess that makes the fudge melt in your mouth rather than crumble.
- Unsalted Butter: Infuses rich dairy notes and helps smooth out the texture for the ultimate fudge experience.
- Salt: Just a hint sharpens the chocolate and balances the sweetness.
- Semisweet Chocolate Chips: Give a deep, complex chocolate flavor that’s neither too dark nor overly sweet.
- Milk Chocolate (or German Sweet Chocolate): Adds a sweet, mellow layer and that unforgettable “old fashioned fudge” taste.
- Marshmallow Creme: Secret weapon for a smooth, creamy finish—no candy thermometer necessary.
- Vanilla Extract: Rounds out flavors and intensifies the classic chocolate fudge aroma.
- Chopped Nuts (optional): Give texture and a pleasant, subtle nutty flavor; skip them for a smooth version.
How to Make Million Dollar Fudge
Step 1: Prepare Your Pan
Start by lining a 9×13-inch baking dish with parchment paper or giving it a light greasing. This little bit of prep will guarantee your Million Dollar Fudge lifts easily from the pan and cuts into beautiful, clean squares. Set the pan aside—your fudge will be ready for its grand debut soon enough!
Step 2: Combine the Base Ingredients
In a sturdy medium saucepan over medium heat, add your granulated sugar, evaporated milk, butter, and just a touch of salt. From the instant these ingredients come together, the kitchen will smell amazing. Stir constantly to dissolve the sugar and meld everything together into a creamy, gorgeous mixture—this stage sets the stage for a fudge that’s impossibly smooth.
Step 3: Boil with Care
Bring the mixture to a vigorous, rolling boil while stirring all the while (don’t stop—trust me!). Continue this happy bubbling for a full five minutes. This step cooks off extra moisture and turns those humble ingredients into a decadent, glossy base that will define your fudge’s texture.
Step 4: Melt in the Chocolates and Marshmallow Creme
Promptly remove the pan from the heat. Immediately add the semisweet chocolate chips, chopped milk (or German) chocolate, and the entire jar of marshmallow creme. Stir confidently! The mixture will turn thick and smooth, and watching the swirls of chocolate mingle is one of those satisfying kitchen moments you won’t want to miss.
Step 5: Add Vanilla and Nuts
Now’s the time for vanilla extract: stir it in for warmth and aroma. If you’re going for nuttiness, fold in a cup of chopped nuts (pecans and walnuts are personal favorites). This is your fudge—make it as classic or as chunky as you like!
Step 6: Pour, Smooth, and Cool
Pour the luscious fudge mixture into your lined pan. Use a spatula to nudge the edges and smooth the top. Now, patience: let it cool at room temperature for at least four hours, until set. This step is where Million Dollar Fudge transforms from molten chocolate bliss into pristine, cuttable squares of utter joy.
How to Serve Million Dollar Fudge
Garnishes
For that extra-special flair, try sprinkling flaky sea salt over the top before the fudge sets—hello, sweet and salty perfection! Chopped toasted nuts, a dusting of cocoa powder, or even a handful of festive sprinkles can make your Million Dollar Fudge party-ready. Sometimes, a simple drizzle of melted white chocolate is all you need for a sophisticated finish.
Side Dishes
Since this fudge is rich and ultra-chocolaty, pair it with something light and refreshing. Think fresh berries, a bowl of seasonal fruit, or even a dollop of whipped cream. For adults, a good cup of coffee or hot tea is the ideal complement, creating a lovely balance that lets the fudge shine without overwhelming your palate.
Creative Ways to Present
If you’re gifting or sharing, stack pieces of Million Dollar Fudge in clear jars or gift boxes tied with ribbon—instant homemade luxury! Cut the fudge into fun shapes with cookie cutters for themed parties or holidays. Arrange small fudge “towers” on a dessert platter alongside other confections for a striking, inviting display that’s sure to be a conversation starter.
Make Ahead and Storage
Storing Leftovers
Simply stash any leftover Million Dollar Fudge in an airtight container at room temperature or in the fridge. It’ll stay fresh and perfectly smooth for up to two weeks—so there’s no need to worry about the fudge drying out or losing its velvety bite.
Freezing
Million Dollar Fudge freezes beautifully! Wrap squares individually in plastic wrap, then store them in a freezer-safe bag or container. They’ll keep their texture and flavor for up to three months. When the craving hits, just thaw fudge at room temperature—no need for any fuss.
Reheating
This fudge is designed to be enjoyed at cool or room temperature, so you don’t actually need to reheat it. If you prefer it just a touch softer, a five-second zap in the microwave for a single square will give it a perfectly fudgy texture—just don’t overdo it, or the fudge may melt.
FAQs
Why is it called Million Dollar Fudge?
This whimsical name highlights how incredibly rich, creamy, and over-the-top delicious the treat is—making everyone who tastes it feel like a million bucks! It’s also a nod to its popularity among home cooks and at holiday gatherings for decades.
Can I make Million Dollar Fudge without nuts?
Absolutely! Simply skip the chopped nuts if you or your loved ones prefer a smooth, nut-free fudge. The result is every bit as luscious and classic—it’s totally up to your taste.
What’s the best way to cut fudge cleanly?
For picture-perfect squares, let the fudge cool completely, then use a sharp knife dipped in hot water (wipe it dry first!). This makes slicing through the chocolate smooth and easy, reducing crumbling or sticking.
Is there a substitute for marshmallow creme?
Marshmallow creme is what helps give Million Dollar Fudge its creamy, melt-in-your-mouth texture, but if you can’t find it, you could try using mini marshmallows as a last resort. You may need to experiment with quantity and cook time for the best results.
How do I know when the fudge is set?
You’ll know it’s ready when it feels firm to the touch and doesn’t leave chocolate on your finger. Typically, four hours at room temperature is enough, but you can chill it in the fridge for a slightly faster (and firmer) set.
Final Thoughts
Once you’ve tried Million Dollar Fudge, you’ll understand how it earns its name—this recipe dazzles at every bite, yet it’s a breeze to make at home. Whether you share it with friends or secretly savor it yourself, there’s real joy in whipping up a pan of this unforgettable fudge. Give it a try and let the magic happen in your kitchen!
Print
Million Dollar Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus cooling time)
- Yield: 36 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and decadent taste of Million Dollar Fudge, a classic and beloved dessert that is perfect for any occasion. This easy-to-follow recipe yields creamy, melt-in-your-mouth fudge that will impress your family and friends.
Ingredients
For the Fudge:
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate chips
- 12 ounces chopped milk chocolate or German sweet chocolate
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the Baking Dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Cook the Fudge Mixture: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Bring to a boil, stirring constantly, and boil for 5 minutes.
- Add Chocolates and Creme: Remove from heat and stir in chocolate chips, chopped milk chocolate, and marshmallow creme until melted and smooth.
- Finish the Fudge: Add vanilla extract and nuts if desired. Pour the mixture into the prepared pan, let it cool until set, then cut into squares.
Notes
- You can substitute German chocolate with any high-quality milk chocolate.
- For a nut-free version, omit the chopped nuts.
- Store fudge in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 18g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
