If there’s one dish that instantly teleports me to pure comfort, it’s this Creamy Baked Macaroni and Cheese Recipe. Imagine noodles coated in the richest blend of cheeses, a golden bubbly top, and every bite balancing that classic childhood nostalgia with grown-up decadence. Whether you’re cooking for a family gathering, a potluck, or a midnight craving, this recipe promises silky, cheesy perfection in every forkful.
Ingredients You’ll Need
Gathering the basics can make all the difference with this dish! Each ingredient in this Creamy Baked Macaroni and Cheese Recipe has a delicious role, whether it’s to thicken the sauce, amplify flavor, or create that crave-worthy cheesy melt. Here’s what you need—and why it matters:
- Elbow macaroni (1 pound): Classic shape that holds cheese sauce beautifully and gives every bite the perfect chew.
- Unsalted butter (4 tablespoons): Adds richness and helps create the creamy roux base for the sauce.
- All-purpose flour (1/4 cup): Essential thickener that turns melted butter and milk into a luxurious, smooth sauce.
- Whole milk (3 cups): Provides the main liquid, ensuring the sauce is creamy but not too heavy.
- Heavy cream (1 cup): This is the secret to that ultra-velvety texture you dream of in every mac and cheese.
- Dijon mustard (2 teaspoons): Lifts the cheese flavor and adds a tangy, sophisticated note that cuts the richness.
- Garlic powder (1/2 teaspoon): Infuses gentle savoriness that blends right in with the cheeses.
- Onion powder (1/2 teaspoon): Rounds out the flavor and provides subtle depth.
- Salt (1/2 teaspoon): Balances and brightens all of those creamy flavors—don’t skip it!
- Black pepper (1/4 teaspoon): Adds a little zing and warmth to every bite.
- Shredded sharp cheddar cheese (3 cups): The backbone of the sauce, giving it both flavor and that gorgeous orange hue.
- Shredded mozzarella cheese (1 cup): Brings extra meltiness and gooey strings—yes, please!
- Grated Parmesan cheese (1/2 cup): Offers a nutty, salty hit right at the end of the sauce.
- Panko breadcrumbs (1/2 cup, optional): For those who love a crispy, golden top with a little extra crunch.
- Olive oil (1 tablespoon, if using breadcrumbs): Helps the panko crisp up into that irresistible crust on top.
How to Make Creamy Baked Macaroni and Cheese Recipe
Step 1: Boil the Macaroni
Start by bringing a big pot of salted water to a rolling boil. Toss in your elbow macaroni and cook until it’s just al dente—the noodles will finish cooking in the oven, so keep some bite! Drain and set aside, making sure the pasta doesn’t overcook or get mushy.
Step 2: Make the Cheese Sauce Base
In a large saucepan, melt the butter over medium heat, letting it bubble but not brown. Sprinkle in the flour and whisk continuously for about 1 to 2 minutes to create a smooth, fragrant roux. This step builds the creamy base and ensures your cheese sauce won’t turn lumpy.
Step 3: Whisk in the Dairy and Flavors
Slowly pour in the whole milk and heavy cream, whisking non-stop so you don’t invite any lumps. Add the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Keep stirring for 4 to 5 minutes—watch the sauce thicken and become silky, which is exactly what you want for the ultimate Creamy Baked Macaroni and Cheese Recipe.
Step 4: Add the Cheeses
Slide the saucepan off the heat, then add in your sharp cheddar, mozzarella, and Parmesan cheese. Stir until all the cheeses are melted and the sauce looks beautifully smooth and glossy. This is where that signature gooiness comes to life!
Step 5: Combine Pasta and Cheese Sauce
Gently fold the drained macaroni into your cheesy sauce until every noodle is coated in creamy, dreamy goodness. Don’t rush this part, as evenly mixed sauce is the secret to perfect texture throughout your Creamy Baked Macaroni and Cheese Recipe.
Step 6: Prep for Baking
Spread the cheesy pasta mixture into a greased 9×13-inch baking dish. If you love a crunchy topping, toss the panko breadcrumbs with olive oil and scatter them generously over the top. You’ll end up with the most irresistible golden crust after baking.
Step 7: Bake to Perfection
Slide your dish into a preheated 350°F (175°C) oven and bake uncovered for 20 to 25 minutes. You’re watching for a bubbling sauce and beautifully golden top. Let it rest for 5 minutes before scooping—if you can resist!
How to Serve Creamy Baked Macaroni and Cheese Recipe
Garnishes
I love adding a sprinkle of fresh chopped parsley, chives, or even a little extra grated Parmesan just before serving. These simple garnishes not only bring color and freshness but also brighten the whole experience of the Creamy Baked Macaroni and Cheese Recipe. Sometimes, a dash of smoked paprika or a hint of cracked black pepper does wonders, too.
Side Dishes
This rich and creamy classic pairs best with a crisp green salad tossed in lemony vinaigrette, garlicky roasted broccoli, or even sliced fresh tomatoes with a pinch of flaky salt. These sides provide the perfect fresh contrast to the cozy, cheesy pasta—making your meal feel balanced and even more satisfying.
Creative Ways to Present
Take your Creamy Baked Macaroni and Cheese Recipe up a notch by serving it in small ramekins for individual portions or even in hollowed-out bread rolls for a playful twist. For a holiday spread, nestle it inside a large casserole and top with rosemary sprigs. Individual mini-bakes also make adorable party appetizers that everyone will love!
Make Ahead and Storage
Storing Leftovers
Leftover macaroni bakes like a dream. Once cooled to room temperature, scoop any extras into an airtight container and refrigerate. The dish will stay creamy and delicious for up to 4 days—perfect for easy lunches or weeknight dinners.
Freezing
If you want to prep your Creamy Baked Macaroni and Cheese Recipe ahead of time, it’s absolutely freezer-friendly. Just assemble (but don’t bake), wrap tightly with foil, and freeze for up to 2 months. When you’re ready, thaw overnight and bake as usual. The cheese sauce may need a quick stir before baking to refresh its texture.
Reheating
To bring leftovers back to their creamy, gooey glory, warm them gently in a 350°F oven covered with foil for about 15–20 minutes. For smaller portions, a splash of milk and a quick zap in the microwave does the trick—just be sure to stir halfway through for even heating.
FAQs
Can I use different types of cheese in this Creamy Baked Macaroni and Cheese Recipe?
Absolutely! While cheddar, mozzarella, and Parmesan create the delicious base, feel free to experiment with Gruyère, Monterey Jack, or even a little smoked gouda for extra flavor.
What makes this Creamy Baked Macaroni and Cheese Recipe so creamy?
The combination of a classic roux, whole milk, and heavy cream is what gives the sauce its irresistible, luscious texture. The cheese melts in gradually, making each bite creamy and stretchy, never dry or gritty.
Can I prepare the dish ahead of time?
Yes! You can assemble the mac and cheese (up through adding the cheese and pasta to the dish), cover, and refrigerate for up to 24 hours before baking. Add the topping right before baking for best results.
Is the breadcrumb topping necessary?
Not at all. The Creamy Baked Macaroni and Cheese Recipe is wonderful with or without the panko. If you prefer a super creamy finish, simply skip the topping or try broiling for a minute or two at the end for a golden layer of cheese.
What’s the best way to reheat this dish without drying it out?
The oven method works best: cover your serving with foil and gently reheat, adding a splash of milk if needed. This helps restore the original, creamy texture—almost as if it were freshly baked!
Final Thoughts
I can’t wait for you to experience the pure comfort of this Creamy Baked Macaroni and Cheese Recipe. It’s a dish that brings smiles, second helpings, and requests for the recipe every time. Give it a try and make it your own—the cheesy goodness truly knows no bounds!
Print
Creamy Baked Macaroni and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this creamy baked macaroni and cheese recipe. Rich, cheesy, and satisfying, it’s a classic dish that is perfect for any occasion.
Ingredients
Main Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
Cheese Mixture:
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Topping (Optional):
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil (if using breadcrumbs)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Cook the Macaroni: Cook the macaroni until al dente, then drain and set aside.
- Make the Cheese Sauce: Melt butter, whisk in flour, add milk and cream, season, and melt in cheeses.
- Combine and Bake: Mix pasta with cheese sauce, transfer to a baking dish, top with breadcrumbs if desired, and bake until golden.
- Rest and Serve: Let the dish rest for 5 minutes before serving.
Notes
- For extra creaminess, add an additional 1/2 cup of heavy cream.
- You can substitute the cheeses with your favorites such as Gruyère, Monterey Jack, or Fontina.
- For a crispy top without breadcrumbs, broil the dish for 2 to 3 minutes at the end of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 510
- Sugar: 5g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
