If you’re hunting for the ultimate summer dessert that brims with golden fruit and warm nostalgia, look no further than Peach Cobbler. This irresistible classic wraps juicy peaches in a sweet, tender crust that’s perfectly crisp on top and delightfully gooey beneath. Whether you bake it for a backyard barbecue or a chilly winter night, Peach Cobbler will win hearts with every bubbling spoonful—especially when crowned with melting vanilla ice cream!
Ingredients You’ll Need
Peach Cobbler shines because of its simple, wholesome ingredients. Each one matters—fresh fruit brings bright flavor, cozy spices add warmth, and the buttery topping transforms it all into something magical. Gather these staples and you’re halfway to dessert bliss!
- 6 cups fresh or frozen sliced peaches: The star of the show—choose ripe, juicy peaches for the best flavor and texture. If using frozen, no need to thaw completely.
- 3/4 cup granulated sugar: Sweetens up the peaches and helps pull out their luscious juices.
- 1/4 cup brown sugar: Adds a mellow, caramel-like depth to the filling.
- 1 tablespoon lemon juice: Gives the filling just enough tang to balance the sweetness.
- 1 teaspoon vanilla extract: Lends an inviting aroma and extra complexity.
- 1/2 teaspoon ground cinnamon: Brings warmth and a comforting, homey touch.
- 1/4 teaspoon ground nutmeg: Adds an extra layer of cozy spice—just a little goes a long way.
- 2 teaspoons cornstarch: Thickens the filling so it’s juicy but not watery.
- 1 cup all-purpose flour: The backbone of your buttery, golden topping.
- 1/4 cup granulated sugar (for topping): Keeps the topping sweet and delightfully crisp.
- 1/4 cup brown sugar (for topping): Offers depth and a hint of caramelization on top.
- 1 teaspoon baking powder: Helps the topping rise and take on that trademark fluffiness.
- 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
- 6 tablespoons unsalted butter (cold and cubed): The secret to flaky magic—keep it cold for the best texture.
- 1/4 cup boiling water: Brings the topping together for perfect drop-biscuit dollops.
How to Make Peach Cobbler
Step 1: Prep the Peaches
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine your sliced peaches (fresh, frozen, or well-drained canned), both sugars, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until the peaches are evenly coated—this will turn them glossy and aromatic, promising a luscious filling once baked.
Step 2: Fill the Baking Dish
Grease your 9×13-inch baking dish lightly and pour in the peach mixture. Spread it out into an even layer; those bits of cornstarch and sugar will mingle with the peach juices and create a thick, velvety syrup as it bakes.
Step 3: Make the Cobbler Topping
In a separate bowl, whisk together flour, both sugars, baking powder, and salt. Add in your cold, cubed butter and cut it into the dry ingredients with a pastry cutter or your fingertips. When your mixture looks crumbly like coarse sand, drizzle in the boiling water, stirring just until everything comes together. Don’t overmix—you want a lumpy, rustic texture.
Step 4: Top and Bake
Drop spoonfuls of your biscuit topping over the peaches, leaving small gaps so the glorious filling can bubble up. Pop the dish into the oven and bake for 40–45 minutes, until the topping is golden and the fruit is bubbly. The scent wafting through the kitchen is how Peach Cobbler wins hearts even before the first bite.
Step 5: Cool and Serve
Let your Peach Cobbler cool for a few minutes after coming out of the oven. This gives the juices a moment to thicken, making for tidier (but still joyfully messy) servings. Dive in while it’s still warm—this dessert is all about golden, gooey comfort.
How to Serve Peach Cobbler
Garnishes
Make each serving extra special with a scoop of creamy vanilla ice cream, a soft pillow of whipped cream, or a dusting of powdered sugar. A light sprinkle of cinnamon or nutmeg is lovely for a finishing touch, adding a hint of spice and visual appeal.
Side Dishes
An old-fashioned Peach Cobbler deserves simple, joyful sides. Pair it with fresh berries for a burst of tartness, or offer it after a savory barbecue or summer picnic for guests to enjoy the sweet finale. If you’re feeling fancy, a shot of espresso or an iced coffee brings it all together on a lazy afternoon.
Creative Ways to Present
Think individual ramekins for dinner parties—everyone gets their own mini Peach Cobbler, piping hot and made to order. For a rustic touch, serve it family-style right from the baking dish with a big spoon. Or, for brunch, layer warm cobbler into wide-mouthed glasses and top with a dollop of Greek yogurt for a morning treat.
Make Ahead and Storage
Storing Leftovers
If you have any Peach Cobbler left (which is rare!), cover the baking dish tightly with foil or transfer to an airtight container. Store in the fridge for up to 3 days. The flavors continue to meld, so the second-day bite might be even more irresistible.
Freezing
To freeze, let the cobbler cool completely, then wrap it well or portion into freezer containers. It keeps beautifully for up to 2 months. Thaw overnight in the fridge when you’re ready to indulge again—just note that the topping may soften slightly, but the flavors will stay dreamy.
Reheating
For the freshest taste, reheat leftovers in a 350°F oven until warmed through, about 15–20 minutes. A quick zap in the microwave works, too; just keep in mind, the topping will be softer. Top with ice cream right before serving and watch the leftovers vanish!
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just make sure to drain them well to prevent extra liquid in your filling—a key to keeping your Peach Cobbler rich and luscious, not soupy.
What can I do if the topping turns out soggy?
This sometimes happens if the cobbler sits too long after baking or if there’s too much juice in the peaches. Try baking a little longer next time, and leave gaps in the topping for steam to escape.
Is it possible to make this gluten-free?
Yes! Simply substitute your favorite gluten-free all-purpose flour blend for the regular flour. The results are delicious and nearly indistinguishable from the classic version.
Can I prepare Peach Cobbler ahead of time?
You can! Assemble the filling and topping separately, then store them in the fridge for up to 24 hours. When you’re ready, assemble and bake fresh for the ultimate crisp-topped dessert.
What’s the best way to peel peaches?
Blanch them in boiling water for 30 seconds, then dunk in an ice bath; the skins should slip right off. This trick makes prepping fresh peaches for your Peach Cobbler a breeze!
Final Thoughts
I can’t think of a more comforting, crowd-pleasing treat than homemade Peach Cobbler. It’s a recipe I turn to again and again, whether for a celebration or just because it’s Thursday. Dive in and let summer’s sweetest fruit shine—you might just find yourself making it all year round!
Print
Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of this classic Peach Cobbler, a perfect summer dessert that combines juicy peaches with a sweet, buttery topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/4 cup boiling water
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix peach filling: In a large bowl, combine sliced peaches, sugars, lemon juice, vanilla, spices, and cornstarch. Mix well.
- Prepare topping: In another bowl, mix flour, sugars, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water.
- Assemble and bake: Transfer peach mixture to a baking dish, top with spoonfuls of topping. Bake for 40-45 minutes until golden and bubbly. Cool slightly before serving.
Notes
- You can use frozen or canned peaches as substitutes.
- Enhance the dessert by serving it with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 29g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
