If you have a sweet tooth and love something flaky and chocolatey to brighten your day, this Nutella Puff Pastries Recipe is the perfect treat to whip up! Imagine golden, crispy layers of buttery puff pastry wrapped around luscious, creamy Nutella that oozes out with every bite. It’s an indulgence that feels special but comes together with surprisingly simple steps. Whether you’re craving a quick dessert or an impressive snack for guests, this recipe brings warmth and joy straight from your oven to your table.
Ingredients You’ll Need
The magic of this Nutella Puff Pastries Recipe lies in using just a few quality ingredients that each play a vital role. From the flaky puff pastry that provides a crispy, buttery texture to the rich, chocolate-hazelnut spread that delivers that unforgettable flavor, every component is essential. The eggs add a beautiful golden sheen, and a hint of confectionery sugar finishes things off with a delicate sweetness and a pretty look.
- 1 package prepared puff pastry (thawed): Look for puff pastry sheets in the freezer aisle — they give you buttery, flaky layers without any fuss.
- ¾ cup Nutella or hazelnut spread: This is the star ingredient; feel free to use your favorite chocolate-hazelnut spread for that rich, creamy filling.
- 2 eggs (for egg wash): Beaten eggs create a shiny, golden crust that looks as good as it tastes.
- 3 tbsp confectionery sugar: A light dusting adds sweetness and a lovely, delicate finish.
How to Make Nutella Puff Pastries Recipe
Step 1: Prepare Your Oven and Pastry
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking. Meanwhile, unroll your thawed puff pastry sheets on a clean, flat surface — this will make it much easier to spread and cut later.
Step 2: Spread the Nutella Filling
Take one sheet of puff pastry and gently spread the ¾ cup of Nutella evenly across the surface. Leave about a half-inch border around the edges so the filling doesn’t ooze out while baking.
Step 3: Layer and Cut the Pastry
Place the second puff pastry sheet carefully on top of the Nutella-spread sheet, aligning the edges precisely. Press lightly to seal the layers, then cut the stacked pastry into ½-inch wide strips. Each strip will become a twisted pastry treat.
Step 4: Twist and Arrange
Gently twist each puff pastry strip a few times to create lovely spirals of flaky pastry and sweet Nutella. Set them apart on a parchment-lined baking sheet to prevent sticking during baking.
Step 5: Brush with Egg Wash
Brush the tops of each twisted pastry with your beaten eggs. This step is key to achieving a beautifully glossy and inviting golden finish once baked.
Step 6: Bake Until Golden
Pop the tray in your preheated oven and bake for 10 to 15 minutes. You’ll know they’re done when the pastries puff up and turn a gorgeous golden brown.
Step 7: Cool and Dust with Sugar
Allow the pastries to cool slightly on the baking sheet so you don’t burn your fingers — this also lets the layers set perfectly. Before serving, sprinkle the twisted delights with confectionery sugar for that extra sweet touch.
How to Serve Nutella Puff Pastries Recipe
Garnishes
These pastries shine on their own, but a light dusting of powdered sugar or a drizzle of melted chocolate can make them look even more irresistible. Fresh berries or a sprig of mint also add a lovely pop of color and freshness.
Side Dishes
Pair your Nutella puff pastries with a scoop of vanilla ice cream for a classic dessert treat or enjoy them alongside a rich, creamy cappuccino to take your breakfast or brunch to a whole new level.
Creative Ways to Present
For gatherings, serve your pastries on a tiered tray for eye-catching appeal or present them in colorful cupcake liners to make each serving feel fun and special. You can even create bite-size twists and arrange them on a platter with assorted toppings like chopped nuts or shredded coconut for variety.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), keep the pastries in an airtight container at room temperature for up to two days to maintain their flakiness and freshness.
Freezing
You can freeze the twisted, unbaked Nutella puff pastries on a baking sheet lined with parchment paper, then transfer them to a sealed container or freezer bag. Bake them straight from the freezer by adding a couple of extra minutes to the cooking time whenever you’re ready.
Reheating
To bring back that freshly baked crispiness, warm your puff pastries in a preheated oven at 325°F (165°C) for 5 to 7 minutes. Avoid microwaving as it can make them soggy instead of delightfully flaky.
FAQs
Can I use homemade puff pastry for this Nutella Puff Pastries Recipe?
Absolutely! Homemade puff pastry adds a wonderful depth of flavor and freshness, though store-bought is a great shortcut that still delivers excellent results.
Is it possible to substitute Nutella with another filling?
Yes, feel free to swap Nutella for any nut butter, fruit jam, or even cream cheese to suit your taste preferences or dietary needs.
How long will the baked pastries stay fresh?
For best flavor and texture, eat within two days of baking. Stored properly in an airtight container, they will maintain their deliciousness but may lose some crispiness over time.
Can I make smaller or larger pastries with this recipe?
Definitely! Adjust the strip size according to your desired bite-size or shareable portions — just keep an eye on baking time, as smaller ones may cook faster.
What if my puff pastry tears while rolling or spreading the Nutella?
Don’t worry! Puff pastry can be delicate. If it tears, just patch it gently with another piece and proceed. The layers will bake beautifully regardless.
Final Thoughts
I can’t recommend this Nutella Puff Pastries Recipe enough for anyone who wants a simple yet spectacular homemade treat. It’s one of those recipes that feel fancy but is so easy to make that you’ll find yourself reaching for it time and again. Give it a try, and watch your kitchen fill with the irresistible aroma of freshly baked sweetness that never fails to put a smile on faces young and old!
Print
Nutella Puff Pastries Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
Delight in these easy-to-make Nutella Puff Pastries, featuring flaky, golden puff pastry twisted with a rich hazelnut spread. Perfect as a sweet snack or dessert, these pastries bake quickly to a crisp, buttery finish and are dusted with confectionery sugar for an extra touch of sweetness.
Ingredients
Pastry
- 1 package prepared puff pastry (thawed)
Filling
- ¾ cup Nutella or hazelnut spread
Finishing
- 2 eggs (for egg wash)
- 3 tbsp confectionery sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking for the puff pastries.
- Prepare Puff Pastry Sheets: Roll out the thawed puff pastry sheets on a clean, flat surface to smooth any creases and make them easier to work with.
- Spread Nutella: Evenly spread ¾ cup of Nutella or hazelnut spread over one sheet of puff pastry, leaving a small border around the edges to seal properly.
- Layer Pastry: Carefully place the second puff pastry sheet on top of the Nutella-covered sheet, aligning the edges to encase the filling.
- Cut and Twist: Cut the layered pastry into ½-inch strips and gently twist each strip to create a spiral pastry shape.
- Arrange & Egg Wash: Place the twisted pastries on a parchment-lined baking sheet and brush the tops with beaten egg to achieve a golden, shiny finish.
- Bake: Bake in the preheated oven for 10-15 minutes or until the pastries puff up and turn golden brown.
- Cool and Dust: Allow the pastries to cool slightly on a rack, then dust generously with confectionery sugar before serving.
Notes
- Make sure the puff pastry is fully thawed but still cold for easier handling.
- Use parchment paper on the baking sheet to prevent sticking and simplify cleanup.
- For variations, try alternative nut butters or fillings such as almond butter or chocolate chips.
- Serve warm for the best texture and flavor, though these pastries can be enjoyed at room temperature.
- Store leftovers in an airtight container for up to 2 days to maintain freshness.
