If you’ve ever wished that your leftover rotisserie chicken could transform into a warm, comforting meal with minimal effort, then this Rotisserie Chicken and Stuffing Casserole Recipe is exactly what you need. It’s the ultimate cozy dish that brings together tender, shredded chicken, savory stuffing, and a creamy blend of soups and sour cream, baked to golden perfection. This casserole not only savors every bite with a harmonious mix of flavors and textures but also makes for a wonderful family dinner that feels like a loving hug on a plate.
Ingredients You’ll Need
The charm of this Rotisserie Chicken and Stuffing Casserole Recipe lies in the simplicity of its ingredients, each one contributing a unique flavor or texture that makes the dish irresistible. From the savory stuffing to the creamy soups, every component plays a part in building the perfect comfort casserole.
- Stove Top stuffing mix: The flavorful base that adds a crunchy yet soft texture, bringing classic holiday vibes to the dish.
- Rotisserie chicken: Cooked and shredded, this saves time and infuses the casserole with juicy, tender meat.
- Water or chicken broth: Essential for preparing the stuffing, broth deepens the savory flavor in every bite.
- Butter: Perfect for sautéing veggies and adding a rich, creamy mouthfeel.
- Celery and onion: These diced veggies bring a fresh crunch and sweetness that balances the richness.
- Cream of chicken soup: A creamy binder that keeps the casserole moist and luscious.
- Cream of mushroom soup: Adds earthiness and depth to the flavor profile.
- Sour cream: Gives the dish a tangy creaminess that lifts the overall taste.
- Salt and pepper: Essential seasonings that enhance and round out every ingredient’s flavor.
How to Make Rotisserie Chicken and Stuffing Casserole Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This sets the perfect environment for baking our cozy casserole. Lightly spray a 9×13-inch baking dish with cooking spray to ensure your dish won’t stick and comes out cleanly when ready to serve.
Step 2: Prepare the Stuffing
Bring 1 ½ cups of water or chicken broth to a boil. Pour it over the Stove Top stuffing mix in a bowl, then cover and let it sit until fully absorbed and fluffy. This step is where your stuffing gains that perfect texture, soft enough to bind the casserole but still maintaining a delightful bite.
Step 3: Sauté the Vegetables
In a skillet, melt ¼ cup butter over medium heat. Add your diced celery and onion, cooking them gently for about 5 to 7 minutes until they soften and become fragrant. These vegetables add a natural sweetness and crunch that elevate this casserole from simple to sensational.
Step 4: Prepare the Creamy Mixture
In a separate bowl, combine one can of cream of chicken soup, half a can of cream of mushroom soup, and 8 ounces of sour cream. Stir gently until smooth. This creamy blend is the magic that binds all the ingredients together, making every bite rich and comforting.
Step 5: Assemble the Casserole
Place the shredded rotisserie chicken evenly in the prepared baking dish. Spread the sautéed celery and onion over the chicken, seasoning with salt and pepper to taste. Next, pour the creamy soup mixture over the top and gently spread it to cover. Finally, sprinkle the fluffy stuffing evenly on top as a golden crust that will bake into crispy perfection.
Step 6: Bake Until Perfect
Bake the casserole for a full hour until it’s bubbling at the edges and the stuffing has turned a gorgeous golden brown. Let it cool for a few minutes before serving to allow the flavors to settle and the casserole to firm up slightly. This step is key for serving a dish that’s both warm and texturally delightful.
How to Serve Rotisserie Chicken and Stuffing Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or thyme add a pop of color and a refreshing aroma that complements the rich flavors. A light sprinkle of shredded cheese right before serving can also elevate this hearty casserole to another level of indulgence.
Side Dishes
Pair your casserole with simple sides like steamed green beans, roasted Brussels sprouts, or a crisp autumn salad for a well-rounded meal. These sides add necessary freshness and crunch, balancing the creamy, savory casserole beautifully.
Creative Ways to Present
Try serving individual portions in small ramekins for a charming presentation that’s perfect for dinner parties or family gatherings. Alternatively, top the casserole with crispy fried onions or toasted nuts for an unexpected but delightful twist in texture and flavor.
Make Ahead and Storage
Storing Leftovers
This casserole keeps wonderfully in the fridge for up to four days. Store it in an airtight container to maintain moisture and freshness. When you’re ready for seconds, simply reheat to enjoy that same cozy, homemade taste.
Freezing
You can freeze leftover Rotisserie Chicken and Stuffing Casserole Recipe in a tightly sealed container or heavy-duty freezer bag for up to three months. Thaw it overnight in the refrigerator before reheating to preserve the dish’s texture and flavor.
Reheating
Reheat portions in the microwave for about two to three minutes or wrap the whole casserole in foil and warm in a 350°F oven until heated through. Avoid overheating to keep the creamy texture intact without drying out the chicken or stuffing.
FAQs
Can I use homemade stuffing instead of Stove Top?
Absolutely! Homemade stuffing will give a more personalized flavor, but keep in mind it may affect the texture and cooking time slightly. Just make sure it’s not too wet to avoid a soggy casserole.
Is there a way to make this casserole dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use dairy-free sour cream and cream soups. Many brands offer suitable options, so this casserole can be adapted to fit different dietary needs.
What can I use if I don’t have rotisserie chicken?
Leftover cooked chicken, shredded turkey, or even cooked ground chicken or turkey can work well. The key is to use cooked meat to keep the casserole moist and flavorful.
Can I add extra vegetables to this recipe?
Definitely! Feel free to add diced carrots, peas, or mushrooms sautéed with the onions and celery. This adds more color, nutrition, and flavor depth to your casserole.
How do I know when the casserole is fully cooked?
The casserole should be bubbly around the edges and the stuffing golden brown on top. Baking for about one hour at 350°F usually guarantees it’s perfectly cooked through and ready to enjoy.
Final Thoughts
If you’re looking for a heartwarming, fuss-free meal that feels like a celebration of comfort food, the Rotisserie Chicken and Stuffing Casserole Recipe is a total winner. It’s the kind of dish that becomes a family favorite, perfect for busy weeknights or a laid-back weekend dinner. Don’t wait to give it a try and discover just how easy and satisfying a casserole can be!
Print
Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Rotisserie Chicken and Stuffing Casserole combines tender shredded rotisserie chicken with savory celery and onion, creamy soups, and classic Stove Top stuffing. Baked to golden perfection, it makes a comforting and easy weeknight meal or holiday side dish.
Ingredients
Stuffing
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks celery, diced
- 1 onion, diced
Chicken and Sauce
- 1 whole rotisserie chicken, cooked and shredded
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Once boiling, add the stuffing mix, remove from heat, cover, and let it sit to absorb the liquid. When ready, fluff the stuffing with a fork to separate the grains.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery and cook until softened and fragrant, about 5 to 7 minutes. This step builds flavor for the casserole.
- Mix Soups and Sour Cream: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream until completely smooth. This creamy mixture will bind the casserole ingredients together.
- Assemble Casserole: In the prepared baking dish, place the shredded rotisserie chicken evenly as the base layer. Top with the sautéed onion and celery, season with salt and pepper to taste. Spread the combined soup and sour cream mixture evenly over the top. Finally, layer the prepared stuffing mix on top as the finishing layer.
- Bake: Place the casserole in the preheated oven and bake for about 1 hour, or until the casserole is bubbly and the top is golden brown. Once done, allow it to cool slightly before serving to set the flavors and make it easier to cut and serve.
Notes
- You can substitute chicken broth for water to enhance stuffing flavor.
- Add herbs like thyme or parsley to the stuffing for extra aroma and taste.
- Leftover rotisserie chicken works perfectly for this recipe, making it a great way to use up poultry.
- For a crispy top, consider broiling for the last 2-3 minutes but watch carefully to prevent burning.
- This casserole can be prepared a day ahead; assemble and refrigerate, then bake when ready.
