If you’re craving a dish that’s bursting with rich, savory flavors and offers chunks of tender, juicy meat in every bite, the Garlic Butter Steak Bites Recipe is absolutely the answer. This recipe combines perfectly seared steak pieces with garlicky, buttery goodness that elevates simple ingredients into something unforgettable. Whether it’s a quick weeknight dinner or a special treat, these steak bites are bound to become your new favorite for their simplicity and incredible taste that never disappoints.
Ingredients You’ll Need
Creating the perfect Garlic Butter Steak Bites Recipe comes down to a handful of simple yet powerful ingredients. Each plays an important role—from the juicy steak providing hearty richness, to the garlic and butter that create an irresistible sauce with just the right touch of heat and freshness.
- Olive oil: Helps achieve the perfect sear on the steak without burning, adding a subtle fruitiness.
- Sirloin steak (or strip steak, tenderloin, ribeye): Cut into bite-sized pieces for quick cooking and maximum flavor in each bite.
- Salt: Enhances the natural flavor of the steak and balances all the ingredients beautifully.
- Black pepper: Adds a gentle spicy note that complements the garlic and butter.
- Unsalted butter: The hero of this recipe, it melts into a luscious sauce, coating every steak bite with richness.
- Garlic cloves: Minced fresh to infuse the dish with that classic, mouthwatering aroma and taste.
- Red pepper flakes: Just a pinch to add a subtle kick and depth without overpowering the flavors.
- Fresh parsley: Brightens the dish visually and adds a fresh, herbaceous finish.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Sear the Steak Bites
Start by heating olive oil in a large skillet over high heat—this high temperature is key to sealing in the steak’s juices. Pat your steak pieces dry to avoid steaming and season them generously with salt and pepper. Add the steak bites to the hot skillet and let them sit without stirring for 2 minutes; this creates that gorgeous caramelized crust. Then stir and cook for another 2 minutes until the steak is beautifully browned on all sides. Keep the pieces in a single layer and work in batches if your pan gets crowded, ensuring each bite gets that perfect sear.
Step 2: Make the Garlic Butter Sauce
Once the steak bites are browned and delicious, transfer them to a plate to rest. Lower the heat to medium and add your butter to the same skillet, letting it melt slowly and soak up all those browned bits left by the steak. Toss in the minced garlic and red pepper flakes, cooking just 30 seconds until fragrant. This step infuses your butter sauce with that intoxicating garlic aroma and a hint of heat that will elevate the steak to new heights.
Step 3: Combine and Serve
Pour the luscious garlic butter sauce back over the cooked steak bites, tossing them gently to coat every morsel in buttery, flavorful goodness. Finish by sprinkling fresh parsley on top—it not only adds a pop of green but also a fresh contrast to the richness. Serve immediately to enjoy the full experience of warm, tender steak with that silky garlic butter sauce.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Adding a garnish can turn your Garlic Butter Steak Bites Recipe from simple to stunning. Fresh chopped parsley adds a lovely color contrast and herbaceous lift, while a sprinkle of extra red pepper flakes can give a subtle spicy reminder. A squeeze of fresh lemon juice right before serving can also brighten the flavors and balance the richness.
Side Dishes
This dish pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery garlic mashed cauliflower create a comforting bed for the steak bites. Roasted veggies like asparagus or Brussels sprouts add a crisp texture and freshness. For a lighter option, a simple green salad or buttered noodles work wonderfully and keep the spotlight on the steak.
Creative Ways to Present
Want to impress guests or jazz up a family dinner? Serve the Garlic Butter Steak Bites Recipe on a wooden board with crusty bread to soak up the juices or skewer the steak bites as an appetizer at your next party. You can also pile them high on a warm baguette with arugula and a drizzle of garlic butter for a decadent steak sandwich that’s hard to resist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the steak bites in an airtight container in the refrigerator for up to 3 days. Be sure to separate them from any fresh garnish to maintain their texture. The garlic butter flavor will infuse further, making them just as tasty the next day.
Freezing
While steak bites are best enjoyed fresh, you can freeze cooked pieces in a freezer-safe container. Keep them tightly sealed and consume within 2 months for optimal flavor. When ready, thaw overnight in the refrigerator to preserve tenderness.
Reheating
To reheat without drying out your steak bites, warm them gently in a skillet over medium-low heat or in the oven wrapped in foil. Adding a small pat of butter while reheating will help retain that signature garlic butter richness and juiciness that makes this recipe so delicious.
FAQs
Can I use other cuts of steak for this Garlic Butter Steak Bites Recipe?
Absolutely! While sirloin is a popular choice for its tenderness and flavor, you can also use strip steak, tenderloin, or ribeye. The key is cutting the steak into even bite-sized pieces for quick and consistent cooking.
How do I know when the steak bites are cooked perfectly?
Cooking times will vary slightly depending on the size of your bites and your desired doneness. For medium-rare to medium, searing each side for about 2 minutes works well, but adjusting the time for personal preference is encouraged. The steak should feel firm but still tender when pressed.
Is it necessary to use unsalted butter in the recipe?
Using unsalted butter gives you full control over the salt level in the dish. Since the steak is already seasoned, using unsalted butter prevents the recipe from becoming too salty and balances all the flavors beautifully.
Can I prepare the steak bites ahead of time and finish later?
You can season and cut the steak ahead, but it’s best to sear and toss in the garlic butter sauce just before serving for maximum flavor and juiciness. Preparing too far in advance may cause the steak to lose its tender texture.
What if I don’t like spicy food—can I skip the red pepper flakes?
Definitely! The red pepper flakes add a gentle heat, but the garlic butter steak bites are delicious even without them. You can omit or reduce the amount to suit your taste preferences perfectly.
Final Thoughts
There’s just something incredibly satisfying about a plate of tender, juicy steak bites gleaming with garlic butter sauce, and the Garlic Butter Steak Bites Recipe hits that perfect note every time. It’s quick to make, simple in ingredients, yet luxurious in flavor — the kind of dish you’ll want to invite to your dinner table again and again. Give it a try and watch it become an instant favorite among your friends and family.
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
Description
Delicious and easy Garlic Butter Steak Bites cooked to perfection with a rich garlic butter sauce and a hint of red pepper flakes, garnished with fresh parsley. Perfect for a quick and flavorful meal that serves four.
Ingredients
Steak Bites
- 1 tablespoon olive oil
- 1 ½ pounds sirloin steak (or strip steak, tenderloin, or ribeye), cut into bite-sized pieces
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Sear Steak: Heat olive oil in a large skillet over high heat. Pat the steak bites dry with paper towels and season them evenly with salt and black pepper. Place the steak bites in the hot skillet and cook without stirring for 2 minutes to ensure a good sear and browning.
- Cook Steak Bites: Stir the steak bites and continue cooking for another 2 minutes or until they are golden brown on all sides. If necessary, cook in batches to avoid overcrowding the skillet, ensuring each piece is properly seared.
- Make Garlic Butter Sauce: Transfer the cooked steak bites to a plate and reduce the skillet heat to medium. Add unsalted butter to the skillet and allow it to melt. Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds or until the garlic is fragrant but not browned.
- Combine and Serve: Pour the garlic butter sauce over the steak bites and toss thoroughly to coat each piece. Garnish with fresh chopped parsley and serve immediately for the best flavor and texture.
Notes
- Be sure to dry the steak bites well before cooking to achieve the best sear.
- Adjust the red pepper flakes to control the heat level according to your preference.
- Use a high smoke point oil like olive oil to prevent burning.
- Do not overcrowd the skillet as this will steam the meat rather than sear it.
- Serve with a side of vegetables or over rice for a complete meal.
