If you are searching for a dessert that perfectly captures the flavors of summer with a buttery, flaky crust and a luscious, fruity filling, look no further than The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe. This pie is a celebration of fresh blueberries bursting with sweetness, complemented by just the right balance of lemon and vanilla. Whether you are a seasoned baker or trying your hand at pie-making for the first time, this recipe promises a homemade masterpiece that will fill your kitchen with irresistible aromas and your heart with joy.
Ingredients You’ll Need
The ingredients for this pie are wonderfully straightforward but totally essential to achieving that perfect taste and texture. Each one plays a vital role, whether it’s creating the tender, golden crust or the vibrant, juicy blueberry filling that makes this pie truly shine.
- All-purpose flour: the foundation for a tender, flaky crust that holds the filling beautifully.
- Unsalted butter: cold and cubed to create the signature layers in the pie crust with a rich, buttery flavor.
- Salt: a tiny touch to enhance the overall flavor without overpowering the blueberries.
- Sugar: used both in the crust for subtle sweetness and in the filling to balance the tartness of the berries.
- Ice water: essential for binding the dough without melting the butter, ensuring a perfect crust texture.
- Fresh blueberries: the star ingredient that offers juicy bursts of flavor and beautiful color.
- Cornstarch: a key thickener that gives the filling a luscious, sliceable consistency.
- Lemon juice and zest: provide a bright, fresh zing that awakens the natural sweetness of the berries.
- Cinnamon (optional): adds a warm, subtle spice note that complements the fruits perfectly.
- Vanilla extract: deepens the flavor and enhances the pie’s homemade charm.
- Butter pieces for topping: melt into the filling during baking for extra richness and a silky finish.
- Egg: for brushing on the crust so it bakes to a golden, glossy perfection.
- Coarse sugar (optional): sprinkled on the crust for a delightful sparkle and light crunch.
How to Make The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe
Step 1: Prepare the Pie Crust
Start by mixing the flour, salt, and sugar in a large bowl, then cut in the cold butter with your fingers or a pastry cutter until you see coarse crumbs forming. The cold butter is what will create those perfect flaky layers. Slowly add ice water, one tablespoon at a time, until your dough just comes together. Avoid overworking it to keep the crust tender. Divide the dough into two disks, wrap them tightly, and refrigerate them for at least an hour to rest and chill.
Step 2: Preheat Your Oven
Set your oven to 400°F (200°C) so that it’s ready to bake as soon as your pie is assembled. This high starting temperature helps the crust get beautifully golden and crunchy.
Step 3: Make the Blueberry Filling
In a large bowl, gently combine the blueberries with granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon if you’re using it, and vanilla extract. Toss everything carefully to coat the berries well without smashing them. This mix will create a bright, thick filling that bursts with flavor.
Step 4: Roll and Fill the Pie Crust
On a floured surface, roll out one of the chilled dough disks into a circle large enough to fit your 9-inch pie dish. Transfer it to the dish, making sure it fits snugly, and trim any excess dough. Pour your blueberry filling inside, dotting the surface with small pieces of butter to add richness as it melts.
Step 5: Top Your Pie
Roll out the second dough disk to cover the pie. You can place it whole or create a gorgeous lattice top to show off the blueberry filling. Trim and crimp the edges to seal the pie well and cut small slits or decorative vents to allow steam to escape as it bakes.
Step 6: Egg Wash and Sugar Sprinkle
Brush the entire crust with a beaten egg to give it a shiny, appealing finish once baked. If you want to add a touch of sparkle and slight crunch, sprinkle some coarse sugar over the top before it goes into the oven.
Step 7: Bake the Pie
Bake at 400°F for 45 to 50 minutes. Keep an eye on the crust color; if it browns too quickly, tent foil around the edges for protection. Your pie is done when the crust is a beautiful golden brown and you see the blueberry filling bubbling happily through the vents.
Step 8: Cooling Time
Patience is key here! Let your pie cool for at least two hours before slicing. This waiting period lets the filling set perfectly, so every slice holds together with juicy, fruity brilliance.
How to Serve The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe
Garnishes
A simple scoop of vanilla ice cream or a dollop of freshly whipped cream adds a creamy contrast to the tart blueberry filling that simply can’t be beat. For an extra touch, sprinkle fresh lemon zest or a few whole blueberries on top to brighten up the presentation.
Side Dishes
This pie pairs wonderfully with a light green salad or a small serving of sharp cheddar cheese for those who love a sweet-and-savory twist. For a cozy dessert spread, add some toasted nuts or a drizzle of honey alongside.
Creative Ways to Present
Try serving mini versions in individual tart pans for a charming touch at gatherings. You could also turn leftover pie into a decadent parfait by layering warmed blueberry pie filling with granola and yogurt or mascarpone in a clear glass.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pie tightly with plastic wrap or foil and store it in the fridge. It will stay fresh and flavorful for up to 3 days, making it perfect for enjoying as a quick dessert after busy days.
Freezing
You can freeze the unbaked pie for up to one month. Wrap it securely, then thaw overnight in the fridge before baking as directed. For leftovers after baking, freeze wrapped slices individually for 1 to 2 months and thaw in the refrigerator when ready to enjoy.
Reheating
Reheat slices gently in a low oven (around 300°F) for 10-15 minutes to revive the crust’s crispness and warm the filling. Avoid the microwave for reheating if you want to preserve the best texture.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Just make sure to thaw and drain them well before using so the filling isn’t too watery. Frozen berries work wonderfully and give great flavor during the off-season.
Is there a substitute for cornstarch in the filling?
You can use arrowroot powder or tapioca starch as alternatives, but avoid regular flour as it might make the filling less clear and a bit gummy.
How do I prevent the bottom crust from getting soggy?
Blind baking the bottom crust for 10 minutes before adding filling can help. Alternatively, brushing it lightly with a beaten egg or melted butter before filling also creates a moisture barrier.
Can I make this pie vegan?
Yes! Swap the butter for a plant-based alternative and use a flax egg or other vegan egg substitute to brush the crust. The pie will still be deliciously satisfying.
How long will the blueberry pie keep at room temperature?
Since this pie contains a fruit filling and butter-based crust, it’s best kept at room temperature for no more than a day. For longer storage, refrigeration is recommended.
Final Thoughts
Making The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe is a truly rewarding experience that fills your home with warmth, love, and mouthwatering aromas. Once you get a slice of that perfectly balanced filling and flaky crust, you’ll find yourself coming back to this recipe again and again. So gather your ingredients, roll up your sleeves, and treat yourself to this homemade delight—you won’t regret it!
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The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe
- Prep Time: 1 hour 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This Ultimate Blueberry Pie recipe offers a delightful homemade treat bursting with fresh blueberry flavor encased in a perfectly flaky, buttery crust. With a balance of sweet and tart notes from fresh blueberries, lemon, cinnamon, and vanilla, this classic pie is perfect for any occasion. The recipe includes a homemade pie crust that is chilled for optimal texture and a luscious filling thickened with cornstarch, baked until golden and bubbly. Best enjoyed chilled to let the filling set, it serves as a comforting dessert that satisfies sweet tooth cravings with pure homemade bliss.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water
For the Filling:
- 5 cups fresh blueberries (or frozen, thawed and drained)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces (for topping)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling, optional)
Instructions
- Make the crust: In a large bowl, combine flour, salt, and sugar. Cut in the cold, cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour to chill thoroughly.
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to reach the temperature while you prepare the pie.
- Prepare the filling: In a large bowl, mix the blueberries with granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon (if using), and vanilla extract. Gently toss everything together until the blueberries are evenly coated and the filling is thickened slightly.
- Roll out the bottom crust: On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish and gently press it into place, making sure it covers the bottom and sides evenly.
- Add the filling: Pour the blueberry mixture into the prepared pie crust. Dot the filling evenly with small pieces of butter to add richness and enhance the flavor during baking.
- Roll out and add the top crust: Roll out the second dough disk to cover the pie. Place it over the filling, trim the edges so they align with the pie dish, and crimp to seal. Cut several slits in the top crust to create steam vents or alternatively create a decorative lattice crust if preferred.
- Apply egg wash and sugar: Beat the egg and brush it evenly over the top crust to promote a shiny, golden finish. Sprinkle with coarse sugar if desired for added texture and sparkle.
- Bake the pie: Bake in the preheated oven for 45–50 minutes until the crust turns a golden brown and the filling is bubbling. If the edges brown too quickly, cover them with aluminum foil to prevent burning while the center finishes baking.
- Cool and serve: Remove the pie from the oven and allow it to cool for at least 2 hours at room temperature. Cooling lets the filling set properly, making it easier to slice and enhancing the flavor experience. Serve at room temperature or chilled.
Notes
- You can use frozen blueberries if fresh are not available; just ensure they are fully thawed and drained to prevent excess moisture in the filling.
- Chilling the dough helps prevent shrinkage and results in a flakier crust.
- To avoid burnt crust edges, cover them with foil halfway through baking if they begin to brown too much.
- Letting the pie cool completely before slicing is essential to allow the filling to set and prevent it from running.
- Optional cinnamon adds a warm spice note, but can be omitted if preferred.
