If you’re craving a breakfast dish that’s both comforting and packed full of flavor, the Baked Denver Omelet Recipe is an absolute must-try. This vibrant twist on the classic Denver omelet brings together tender eggs, savory diced ham, colorful bell peppers, and sharp cheddar cheese, all baked to perfection in one easy dish. It’s the perfect way to feed a crowd or enjoy a hearty meal any time of day, delivering layers of texture and taste that will have you reaching for seconds.
Ingredients You’ll Need
These ingredients keep the Baked Denver Omelet Recipe beautifully simple but bursting with flavor. Each component plays its part— from the sweetness of the sautéed onions and peppers to the salty richness of the ham, and the creamy eggs that tie it all together.
- Butter: Provides a rich base for sautéing vegetables and lends a lovely buttery flavor.
- ½ small onion, diced: Adds sweetness and depth to the omelet’s flavor profile.
- ½ small green bell pepper, diced: Brings a fresh, slightly bitter crunch and vibrant green color.
- ½ small red bell pepper, diced: Adds a pop of sweetness and a beautiful red hue.
- 1 cup diced cooked ham: Infuses the dish with hearty, savory notes and satisfying chew.
- 8 large eggs: The fluffy foundation of the omelet, creating structure and creaminess.
- ¼ cup half-and-half (or whole milk): Makes the eggs extra tender and light.
- ¾ cup shredded cheddar cheese: Adds sharpness and melty, golden goodness on top.
- ¼ teaspoon onion powder: Boosts the underlying onion flavor without overpowering.
- ¼ teaspoon garlic powder: Gives a subtle, savory depth.
- ¼ teaspoon coarse salt: Balances all the flavors perfectly.
- ¼ teaspoon pepper: Adds a gentle kick to elevate the dish.
How to Make Baked Denver Omelet Recipe
Step 1: Prepare Your Oven and Baking Dish
First things first, preheat your oven to 375°F (190°C) so it’s perfectly hot for baking. Grease your 9×9-inch baking dish well—this ensures the omelet won’t stick, and cleanup will be a breeze.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Toss in the diced onion along with the green and red bell peppers. Stir and let them cook gently for about 3 to 4 minutes until they’re softened, releasing their natural sweetness and brightening in color.
Step 3: Add the Ham
Next, stir in the diced cooked ham and allow it to warm through for 2 to 3 minutes. This step infuses the dish with smoky, savory flavors and lightly crisps the ham’s edges, adding texture. Once done, remove the skillet from heat and set the mixture aside.
Step 4: Whisk the Egg Mixture
In a medium bowl, crack your eggs and whisk them vigorously with the half-and-half (or whole milk). Sprinkle in the onion powder, garlic powder, salt, and pepper, mixing everything until smooth and well combined. This creates the creamy, airy base for your omelet.
Step 5: Combine the Mixtures
Pour the sautéed vegetables and ham into your egg mixture, folding everything together gently. This ensures every bite will have a harmonious blend of fillings and eggs.
Step 6: Bake Your Omelet
Transfer the combined mixture into your greased baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese generously over the top—this will melt and brown beautifully. Place the dish in the oven and bake for 20 to 25 minutes. Look for the eggs to be fully set and the cheese to have a golden, slightly bubbly crust.
Step 7: Let It Cool and Serve
Once baked, allow the omelet to cool for a few minutes. This resting time makes slicing much easier and helps the flavors settle for an even better taste experience. Then slice into squares and get ready to enjoy!
How to Serve Baked Denver Omelet Recipe
Garnishes
Sprinkling fresh chopped chives or parsley on top adds a bright pop of color and fresh note that balances the richness. A light drizzle of salsa or hot sauce can add a zing if you love a little heat.
Side Dishes
This baked omelet pairs beautifully with simple sides like crispy breakfast potatoes, fresh fruit salad, or warm toast. For a heartier brunch, serve alongside a mixed green salad with a light vinaigrette.
Creative Ways to Present
Try cutting the omelet into charming mini squares for a brunch buffet or party platter. You can also serve it inside warm tortillas for breakfast wraps or alongside avocado slices for a creamy contrast.
Make Ahead and Storage
Storing Leftovers
Allow your baked Denver omelet to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Stored in the fridge, it will stay fresh for up to 3 days—perfect for quick breakfasts or lunches.
Freezing
This recipe freezes beautifully. Wrap individual portions tightly in foil or plastic wrap, then place them in a freezer-safe bag. Frozen omelet squares will keep well for up to 2 months without losing flavor or texture.
Reheating
Reheat leftovers gently in a microwave or oven. If microwaving, cover loosely and warm in 30-second intervals until heated through. In the oven, bake at 325°F (165°C) for about 10-15 minutes, until hot and delicious again.
FAQs
Can I substitute the ham with another protein?
Absolutely! Turkey, chicken, or even cooked bacon work wonderfully in this recipe. You can also try a vegetarian version with mushrooms or tofu to keep things exciting.
Is it possible to make this recipe dairy-free?
Yes, use a dairy-free milk alternative instead of half-and-half and swap the cheddar cheese for a dairy-free shredded cheese to fit your needs without sacrificing flavor.
Can I add other vegetables to the omelet?
Feel free to get creative! Mushrooms, spinach, or tomatoes can be great additions. Just sauté them lightly before adding to maintain the perfect texture.
What if I don’t have half-and-half?
Whole milk is an excellent substitute for half-and-half and keeps the omelet creamy. You can also use any milk you prefer, though richer options give the best custardy texture.
How can I tell when the omelet is fully baked?
It’s done when the eggs look set and no longer jiggle in the center. The top will also be a lovely golden brown from the melted cheese.
Final Thoughts
The Baked Denver Omelet Recipe is a delightful, fuss-free way to enjoy all the flavors of a classic omelet without standing at the stove. Its beautiful mix of veggies, ham, and cheese baked into a fluffy egg base makes every bite a bright morning treat or comforting anytime meal. I promise once you try it, it will become one of your go-to recipes for breakfast, brunch, or even dinner. So grab your ingredients and get baking—your taste buds will thank you!
Print
Baked Denver Omelet Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Baked Denver Omelet is a rich, satisfying breakfast casserole featuring tender sautéed onions and bell peppers, diced ham, and sharp cheddar cheese all combined in a fluffy baked egg base. Perfect for feeding a family or preparing ahead for a weekend brunch, this dish brings the classic Denver omelet flavors in an easy-to-share baked form.
Ingredients
Vegetables
- ½ small onion, diced
- ½ small green bell pepper, diced
- ½ small red bell pepper, diced
Protein
- 1 cup diced cooked ham
- 8 large eggs
Dairy
- 2 tablespoons butter
- ¼ cup half-and-half (or whole milk)
- ¾ cup shredded cheddar cheese
Spices
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse salt
- ¼ teaspoon pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch or similar size baking dish to prevent sticking.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and bell peppers and cook for 3-4 minutes until they soften but are not browned.
- Add Ham: Stir the diced cooked ham into the skillet and cook for an additional 2-3 minutes to warm through. Remove from heat and set aside.
- Mix Eggs: In a medium bowl, whisk together the eggs, half-and-half or milk, onion powder, garlic powder, salt, and pepper until the mixture is smooth and evenly combined.
- Combine Mixtures: Fold the sautéed vegetables and ham mixture into the egg mixture, stirring carefully to incorporate all ingredients.
- Assemble in Dish: Pour the combined egg and filling mixture into the prepared baking dish in an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the dish into the preheated oven and bake for 20-25 minutes until the eggs are fully set and the top is lightly golden brown.
- Cool and Serve: Remove from oven and allow to cool for a few minutes to set before slicing into portions and serving warm.
Notes
- Using half-and-half provides a richer texture, but whole milk can be used as a lighter alternative.
- Diced cooked ham can be substituted with cooked bacon or sausage for a different flavor.
- Ensure the eggs are fully cooked by checking that the center is firm and the edges are slightly pulling away from the dish.
- For added freshness, garnish with chopped green onions or parsley before serving.
- This recipe can be prepared a day ahead and refrigerated; reheat gently before serving.
