If you’re on the lookout for a comforting, creamy side that will wow everyone at your dinner table, you’ve got to try this Cream Cheese Corn Casserole Recipe. It’s that perfect blend of sweet corn, velvety cream cheese, and just the right balance of seasoning to create a dish that feels like a warm hug with every bite. Whether it’s a holiday feast or a cozy weeknight dinner, this casserole brings together simple ingredients into a delightfully rich, crowd-pleasing classic.
Ingredients You’ll Need
The beauty of this Cream Cheese Corn Casserole Recipe lies in its simplicity. Each ingredient plays a crucial role, from the sweetness of the corn to the creamy smoothness of the cream cheese and the buttery richness that ties it all together. Using common pantry staples, you can easily whip up this irresistible casserole anytime.
- Whole kernel corn (2 cans, 15 oz each): Adds delightful corn kernels with a tender crunch and natural sweetness.
- Creamed corn (1 can, 15 oz): Brings creaminess and extra moisture, creating a luscious texture.
- Cream cheese (8 oz, softened): The star ingredient, providing rich, velvety creaminess that makes this casserole irresistible.
- Butter (1/4 cup, melted): Adds a luscious richness and helps bind the ingredients together.
- Milk (1/4 cup): Smooths out the mixture and keeps it moist while baking.
- Sugar (1 tablespoon, optional): A gentle touch of sweetness to balance the savory flavors.
- Salt (1/2 teaspoon): Enhances the natural flavors of the corn and cheese.
- Black pepper (1/2 teaspoon): Adds a mild kick without overpowering the dish.
- Shredded cheddar cheese (1 cup, optional): Perfect for a golden, bubbling cheesy topping that adds texture and flavor.
- Chopped green onions (1/4 cup, optional): Provides a fresh, vibrant garnish that brightens every forkful.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare Your Dish
First things first, preheat your oven to 350°F (175°C). Greasing a 9×13-inch baking dish ensures the casserole won’t stick, making cleanup a breeze and helping the edges to brown beautifully.
Step 2: Mix the Corn and Cream Cheese
In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese cubes, melted butter, milk, sugar if you’re using it, salt, and pepper. Stir everything until the cream cheese melts fully and the mixture is smooth and well blended—this creamy base is what makes this Cream Cheese Corn Casserole Recipe so irresistible.
Step 3: Bake It to Perfection
Pour the mixture into your prepared baking dish. If you love an extra cheesy crust, sprinkle the shredded cheddar evenly on top. Pop the dish into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the casserole is bubbly and the top turns a lovely golden brown.
Step 4: Add the Finishing Touches
Once your casserole is out of the oven, let it rest for about 5 minutes to set up nicely. Before serving, sprinkle chopped green onions on top to add a splash of color and a mild, fresh bite that complements the creamy corn so well.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
A simple garnish like chopped green onions or fresh herbs elevates the dish both visually and flavor-wise. You can also try a dash of smoked paprika for a subtle smoky note or even some crispy bacon bits for added texture and savoriness.
Side Dishes
This casserole pairs wonderfully with just about any main course. Think roasted chicken, glazed ham, or even a hearty pot roast. It’s also fantastic alongside green beans or a crisp salad to balance out the creamy richness with some freshness.
Creative Ways to Present
For a fun twist, serve this Cream Cheese Corn Casserole Recipe in individual ramekins for personal portions at holiday dinners. You could also layer it with cooked cornbread crumbles on top for some added crunch, turning it into an eye-catching casserole that guests will be eager to dig into.
Make Ahead and Storage
Storing Leftovers
Your Cream Cheese Corn Casserole leftover will keep beautifully covered in the refrigerator for up to 4 days. Simply transfer it to an airtight container and you’ll have a delicious snack or side ready for later in the week.
Freezing
This casserole freezes well, making it a great make-ahead option. Freeze in an airtight container or tightly wrapped with foil and plastic wrap for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual servings, just cover to keep moisture locked in and heat in 1-2 minute intervals until hot. This keeps the creamy texture intact and the flavors bright.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn will add wonderful natural sweetness and texture. You’ll want about 3 to 4 cups of fresh kernels, cooked slightly before mixing to keep the casserole from becoming too watery.
Is there a dairy-free alternative to cream cheese for this recipe?
Yes, you can substitute with a dairy-free cream cheese substitute. Just make sure it’s softened well before mixing to keep that creamy consistency that makes this dish special.
Can I make this casserole spicy?
Definitely! Add a pinch of cayenne pepper or mix in some diced jalapeños for a little kick that complements the sweetness of the corn beautifully.
Is the sugar really necessary?
Not at all. The sugar is optional and just adds a subtle sweetness that balances the savory components. If you prefer a less sweet dish, feel free to omit it; the natural sweetness of the corn will shine through.
How do I know when the casserole is cooked through?
Look for bubbling edges and a lightly golden top, especially if you added cheddar cheese. The casserole should be hot and set in the center, without any liquid pooling on top.
Final Thoughts
This Cream Cheese Corn Casserole Recipe is one of those heartwarming dishes that you’ll want to make again and again. It’s creamy, comforting, and incredibly easy to prepare, blending familiar flavors into a dish that feels special enough for guests yet simple enough for busy nights. Give it a try soon — I promise it will become a beloved staple in your recipe collection!
Print
Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and comforting Cream Cheese Corn Casserole that combines whole kernel corn, creamed corn, and soft cream cheese baked to bubbly perfection with a golden cheddar cheese topping and a touch of sweetness. Ideal as a hearty side dish for family dinners or holiday feasts.
Ingredients
Corn Mixture
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Combine ingredients: In a large bowl, mix together the drained whole kernel corn, creamed corn, softened cubed cream cheese, melted butter, milk, sugar (if using), salt, and black pepper. Stir thoroughly until the cream cheese is fully incorporated and the mixture is smooth and creamy.
- Assemble casserole: Pour the combined corn mixture evenly into the prepared baking dish. If using, sprinkle the shredded cheddar cheese evenly over the top to create a golden, cheesy crust during baking.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the casserole is bubbly and the top is lightly golden and set.
- Cool and garnish: Remove the casserole from the oven and allow it to cool for about 5 minutes. Garnish with the chopped green onions if desired, adding a fresh pop of flavor and color before serving.
Notes
- Softening the cream cheese to room temperature helps it blend smoothly with the other ingredients.
- Draining the whole kernel corn well prevents excess liquid, ensuring a firm casserole.
- The sugar is optional and can be omitted for a less sweet version.
- For a richer flavor, consider using whole milk or adding a pinch of smoked paprika.
- This casserole can be prepared a few hours ahead and baked just before serving.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
