If you have ever wondered how to transform your breakfast into an exciting, savory feast, this Breakfast Pizza with Scrambled Eggs, Bacon, and Fresh Herbs Recipe is your ticket. It brings together the crispiness of a perfectly baked pizza crust, the creamy indulgence of scrambled eggs, the smoky crunch of bacon, and an aromatic freshness from herbs. It’s the ultimate way to start your day with a burst of flavor and color that looks just as good as it tastes. Whether for a weekend brunch with friends or a special family breakfast, this recipe is guaranteed to become a beloved staple.
Ingredients You’ll Need
These ingredients are wonderfully simple but thoughtfully selected to create a balance of textures and flavors. Each element, from the melty cheeses to the fresh green herbs, combines for a vibrant, satisfying breakfast pizza experience.
- Pizza dough: Choose either store-bought or homemade to create your base; a good dough ensures the perfect crispy yet chewy crust.
- Olive oil: Brushing the dough with olive oil helps achieve a golden, crisp crust and adds subtle richness.
- Mozzarella cheese: Its mild meltiness provides a creamy layer that binds the toppings.
- Cheddar cheese: Adds sharpness and an extra gooey, flavorful finish.
- Eggs: They are the star here, scrambled to soft perfection for a luscious, protein-packed topping.
- Milk: A splash in the eggs ensures they stay tender and fluffy.
- Salt and pepper: Essential for seasoning the eggs and enhancing all the flavors.
- Bacon or sausage: Choose your favorite cooked meat for that irresistible smoky crunch or savory bite.
- Bell peppers (optional): They add a fresh crunch and a pop of color, perfect for balancing richness.
- Fresh spinach (optional): Adds a nutritious, slightly earthy note and vibrant green hues.
- Green onions (optional): Provide mild pungency and a crisp bite to contrast the creamy eggs.
- Red pepper flakes (optional): For those who love a kick, they bring a hint of warming heat.
- Fresh herbs: Parsley, basil, or any favorite herb adds a fragrant, fresh finish that lifts the entire dish.
How to Make Breakfast Pizza with Scrambled Eggs, Bacon, and Fresh Herbs Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up as this will help achieve a crispier crust. Having the oven properly heated ensures your pizza cooks quickly and evenly.
Step 2: Prepare Your Dough
Roll out the pizza dough on a lightly floured surface to your preferred size and thickness. The beauty here is you can customize it, from thin and crispy to slightly thicker and chewy. Once rolled, transfer it carefully to your prepared baking sheet or pizza stone.
Step 3: Add Olive Oil
Brush the surface of the dough generously with olive oil. This small step is key to helping the crust develop a golden hue and crisp texture during baking.
Step 4: Whisk and Cook the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Cook the eggs in a non-stick skillet over medium heat, stirring constantly until softly scrambled. The eggs should be fluffy and just set to keep their creamy, tender texture on the pizza.
Step 5: Build Your Pizza Layers
Spread a thin, even layer of mozzarella cheese over the oiled dough. Then carefully add the scrambled eggs on top. Follow this with crumbled bacon or sausage and scatter the bell peppers, spinach, and green onion slices evenly. Finally, sprinkle the cheddar cheese and red pepper flakes (if using) over everything.
Step 6: Bake to Perfection
Place your loaded pizza in the oven and bake for 10 to 12 minutes. Look for a golden crust and melted, bubbly cheese. Your kitchen will start to smell absolutely irresistible at this stage!
Step 7: Add Fresh Herbs and Serve
Once out of the oven, sprinkle fresh herbs such as parsley or basil over the hot pizza for a fragrant burst of flavor. Slice it up while warm and get ready to enjoy every delicious bite.
How to Serve Breakfast Pizza with Scrambled Eggs, Bacon, and Fresh Herbs Recipe
Garnishes
Fresh herbs are the perfect finishing touch, adding brightness that contrasts beautifully with the richness. For extra flair, a drizzle of hot sauce or a dollop of sour cream can also complement the flavors. Don’t underestimate the power of a simple garnish to elevate your presentation and taste.
Side Dishes
This breakfast pizza pairs wonderfully with a fresh fruit salad or a crisp green side salad dressed lightly with lemon vinaigrette. If you want to keep the morning cozy, serve with a cup of freshly brewed coffee or a glass of chilled orange juice for balance.
Creative Ways to Present
Think beyond the standard slice! You can cut your pizza into small squares or even use cookie cutters for fun, themed shapes if serving a crowd. Adding colorful bowls of toppings on the side lets guests customize their bites, making the meal interactive and memorable.
Make Ahead and Storage
Storing Leftovers
Wrap leftover breakfast pizza tightly in plastic wrap or store in an airtight container and refrigerate. It will stay fresh for up to 3 days, letting you enjoy this treat even after the big breakfast rush.
Freezing
If you want to save pizza for longer, freeze slices individually on a baking sheet, then transfer to freezer bags once frozen. This method prevents sticking and keeps slices ready to reheat whenever you need an easy breakfast or snack.
Reheating
Reheat your breakfast pizza in an oven set to 375°F until warmed through and the crust regains crispness, about 8-10 minutes. Avoid microwaving if possible, as it can turn the crust soggy and diminish the lovely texture you worked for.
FAQs
Can I use other meats instead of bacon?
Absolutely! Cooked sausage, ham, or even turkey bacon work wonderfully in this recipe. Feel free to pick whatever meat fits your taste or dietary preference.
Is it possible to make this recipe vegetarian?
Yes, just omit the meat and add extra veggies like mushrooms, tomatoes, or olives for extra flavor and texture. You can still enjoy all the rich, cheesy goodness with your favorite vegetables.
Can I prepare the scrambled eggs in advance?
You certainly can, but for the best creamy texture, it’s ideal to scramble the eggs fresh. However, if you prefer prepping ahead, gently reheat the eggs before assembling to maintain softness.
What type of herbs work best on this breakfast pizza?
Fresh parsley and basil are classic favorites, but chives, thyme, or cilantro can also add delicious and unique notes. Use what you have on hand or what you love most.
How thin should I roll out the pizza dough?
Rolling dough to about 1/4 inch thickness strikes a great balance between crispy and chewy. Thinner will be crispier, and thicker will yield a softer crust, so adjust based on your preference.
Final Thoughts
This Breakfast Pizza with Scrambled Eggs, Bacon, and Fresh Herbs Recipe is a joyful way to start your morning with something fresh, flavorful, and simply delightful. It’s easy to make, infinitely customizable, and always a showstopper on the table. Give it a try and watch it quickly become one of your favorite go-to breakfast dishes to share with friends and family.
Print
Breakfast Pizza with Scrambled Eggs, Bacon, and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 large pizza, serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and easy Breakfast Pizza featuring a crispy crust topped with scrambled eggs, bacon or sausage, melted cheeses, and fresh vegetables. Perfect for a hearty morning meal that serves four.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing dough)
Cheeses
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
Toppings
- 1/2 cup cooked bacon (crumbled) or cooked sausage (crumbled)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup fresh spinach (optional)
- 1/4 cup green onions, sliced (optional)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Finishing Herb
- 1 tablespoon fresh herbs (optional, like parsley or basil)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven while it preheats to ensure even heat distribution for a crispy crust.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough to your desired size and shape, ensuring an even thickness for uniform cooking.
- Prepare Pizza Base: Transfer the rolled-out dough onto a baking sheet or preheated pizza stone. Brush the surface with olive oil to help it crisp and develop a golden crust while baking.
- Whisk Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined for creamy scrambled eggs.
- Cook Scrambled Eggs: Heat a non-stick skillet over medium heat. Add the whisked egg mixture and cook while stirring constantly until eggs are scrambled and fully cooked. Remove from heat and set aside.
- Add Mozzarella Cheese: Spread a thin and even layer of shredded mozzarella over the prepared pizza dough to create a melty base layer.
- Add Toppings: Distribute scrambled eggs evenly over the mozzarella layer. Follow with crumbled bacon or sausage, diced bell peppers, fresh spinach, and sliced green onions for a colorful, flavorful topping.
- Top With Cheddar and Spices: Sprinkle shredded cheddar cheese evenly over the toppings, then add red pepper flakes if using, to introduce a touch of heat.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes. Bake until the crust is golden brown, and the cheeses are melted and bubbly.
- Add Fresh Herbs: Remove pizza from the oven and immediately sprinkle fresh herbs such as parsley or basil to add a fresh, aromatic finish.
- Slice and Serve: Slice the breakfast pizza into portions and serve hot for a satisfying morning meal.
Notes
- You can substitute the bacon or sausage with vegetarian alternatives or omit meat for a vegetarian option.
- Feel free to customize vegetables according to your preference or seasonal availability.
- If using a pizza stone, make sure to preheat it thoroughly to prevent the dough from sticking.
- Scrambled eggs can be cooked softer or firmer based on personal taste.
- Leftover pizza can be reheated in the oven or toaster oven to retain crispiness.
