Chocolate Chip Cookie Brownies Recipe

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If you’ve ever dreamed of combining the fudgy richness of brownies with the chewy, buttery goodness of chocolate chip cookies, then you absolutely must try this Chocolate Chip Cookie Brownies Recipe. It’s like your two favorite treats got together for a party in your oven, delivering layers of decadence that are both gooey and delightfully textured. Every bite is a perfect marriage of deep cocoa flavor and sweet, melty chocolate chips nestled in cookie dough, making it an irresistible dessert that’s sure to become a fast family favorite or a star at any gathering.

Ingredients You’ll Need

Gathering a handful of simple, pantry-friendly ingredients is all it takes to create this irresistible dessert. Each component plays a crucial part—whether it’s the cocoa powder that gives the brownies their deep chocolate flavor or the chocolate chips providing bursts of melty sweetness in the cookie dough layer. Together, they create a beautiful contrast of textures and tastes that’s truly unforgettable.

• ½ cup unsalted butter, melted: Adds richness and moisture to the brownie base for that classic fudgy texture.
• 1 cup granulated sugar: Sweetens the brownie layer while helping achieve a tender crumb.
• 2 large eggs: Bind the ingredients and contribute to the soft, chewy consistency.
• 1 teaspoon vanilla extract: Enhances all the flavors with its warm, sweet aroma.
• ⅓ cup unsweetened cocoa powder: Provides the intense chocolate punch that brownies are known for.
• ½ cup all-purpose flour: Gives structure to the brownie layer without making it cakey.
• ¼ teaspoon salt: Balances the sweetness and intensifies the chocolate flavor.
• ¼ teaspoon baking powder: Helps the batter rise just enough for a tender bite.
• ½ cup unsalted butter, softened: The base of the cookie dough layer, providing a creamy and tender crumb.
• ⅓ cup granulated sugar: Sweetens the cookie dough and adds to its chewy texture.
• ⅓ cup light brown sugar, packed: Adds moisture and a hint of caramel flavor to the cookie dough.
• 1 large egg: Binds the cookie dough and ensures it holds together with a perfect chew.
• 1 teaspoon vanilla extract: Brings warmth and depth to the cookie flavor.
• 1¼ cups all-purpose flour: Provides structure to hold the cookie dough together.
• ½ teaspoon baking soda: Helps the cookie dough spread evenly and develop a nice texture.
• ¼ teaspoon salt: Balances sweetness and brightens the overall flavor.
• ½ cup semi-sweet chocolate chips: Adds pockets of gooey chocolate throughout the cookie layer.

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). It’s important to get your oven nice and hot before baking to ensure those layers cook evenly. Grease and line an 8×8-inch baking pan with parchment paper, making sure the paper hangs over the edges slightly to help you lift the bars out later with ease.

Step 2: Prepare the Brownie Layer

In a medium bowl, whisk together the melted butter and granulated sugar until smooth and combined. This mixture forms the luscious base of the brownies.

Step 3: Add Eggs and Vanilla

Whisk in the eggs and vanilla extract until the batter is silky and smooth. The eggs help create that tender fudgy texture you love.

Step 4: Mix in Dry Ingredients

Gently stir in the unsweetened cocoa powder, flour, salt, and baking powder until everything is fully incorporated but don’t overmix—you want to keep it tender and fudgy.

Step 5: Prepare the Cookie Dough Layer

In a separate bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy—this is the secret to that perfect cookie dough texture.

Step 6: Incorporate Egg and Vanilla

Beat in the egg and vanilla extract to the creamed butter and sugar mixture for binding and flavor.

Step 7: Combine Dry Ingredients for Cookie Dough

Gradually add the flour, baking soda, and salt, stirring until a smooth dough forms. Then gently fold in the semi-sweet chocolate chips, giving that wonderful chocolate contrast in your cookie layer.

Step 8: Assemble and Bake

Spread the brownie batter evenly in your prepared pan. Next, drop spoonfuls of the cookie dough on top of the brownie base and gently spread it out so the two layers meld beautifully. Pop it in the oven and bake for about 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs, signaling the perfect bake.

Step 9: Cool and Slice

Allow the pan to cool completely. Then gently lift the bars out using the parchment paper edges and slice into 16 generous squares ready to be devoured.

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

Enhance your serving by dusting a light sprinkle of powdered sugar on top for a pretty finish. For a decadent touch, add a scoop of vanilla ice cream or drizzle warm caramel or chocolate sauce over the squares. Fresh berries can also add a refreshing contrast to the rich dessert.

Side Dishes

This dessert shines all on its own, but pairing it with a hot cup of coffee, a glass of cold milk, or even a robust chai tea can elevate the experience. A simple bowl of fresh fruit can help balance the richness, making it a splendid treat for any time of the day.

Creative Ways to Present

For parties or gift-giving, cut the brownies into smaller bite-sized squares and arrange them on a pretty platter garnished with mint leaves or edible flowers. Wrapping individual squares in wax paper tied up with a ribbon makes for an adorable homemade gift that friends and family will adore. You can also layer these bars in a dessert trifle for a fun twist.

Make Ahead and Storage

Storing Leftovers

These Chocolate Chip Cookie Brownies stay moist and delicious when stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresher longer, refrigerate them for up to a week—but let them come to room temperature before enjoying to bring back that tender texture.

Freezing

Because both the brownie and cookie layers freeze well, you can store leftover squares in a single layer in a freezer-safe container or wrapping them tightly in plastic wrap and foil. They’ll keep their deliciousness frozen for up to 3 months. Just thaw overnight in the fridge before serving.

Reheating

Warm your brownies in the microwave for 15-20 seconds or pop them into a preheated oven at 300°F for 5-7 minutes to get that freshly baked warmth again. Reheating revives the gooey texture and melty chocolate chips perfectly—just like they just came out of the oven.

FAQs

Can I use a different size pan for this recipe?

While an 8×8-inch pan is ideal for thickness and texture, you can use a 9×9-inch pan if needed. Just know the layers will be slightly thinner and the baking time might be a bit shorter—start checking for doneness around 20 minutes.

Can I substitute the semi-sweet chocolate chips with other types?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Each will offer a unique sweetness and flavor twist to your chocolate chip cookie brownies.

Is it possible to make this recipe gluten-free?

Yes! Replace the all-purpose flour with a 1-to-1 gluten-free baking blend. Make sure it contains xanthan gum or a similar binder to keep the texture just right for both the brownie and cookie layers.

Can I make the cookie dough layer ahead of time?

Definitely! You can prepare the cookie dough up to 24 hours in advance and keep it covered in the fridge. Bring it back to room temperature before dropping it over the brownie batter for the best spreading and baking results.

How do I know when my chocolate chip cookie brownies are done baking?

The best test is inserting a toothpick into the center—it should come out with a few moist crumbs but no wet batter. This ensures the brownies remain fudgy but fully baked, while the cookie dough layer has set nicely on top.

Final Thoughts

If you want a dessert that truly combines the best of two worlds, the Chocolate Chip Cookie Brownies Recipe is an absolute must-try. It’s satisfying, fun to make, and perfect for sharing with loved ones or savoring all by yourself. Once you bake a batch, it’s impossible not to fall in love with this rich, chewy, chocolaty masterpiece—so go ahead, dive in, and enjoy the magic!

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